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blue cheese
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Blue Cheese is made by adding cultures of the mold Penicillium which allows it to grow its blue veins and gives it a distinct Blue Cheese taste. We make a hard version with cow milk which is our Stilton, the Roquefort has goat's milk and the Gorgonzola style Blue cheese we make is a very creamy cheese made from cow's milk.
blue cheese
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blue cheese
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