Brinjal Dealers in Baner, Pune

• Packaging Type: Plastic Bag
• Type: Organic
• Style: Fresh
• Application: Human Consumption
• Cultivation Type: Common
• Maturity: FSSAI Certified
• Place of Origin: India

• Color: Purple
• Packaging Type: PP Bag
• Type: Brinjal
• Style: Fresh
• Application: Human Consumption
• Cultivation Type: Common
• Form: Dried
• Part: Vegetable

We are offering brinjal.

Accurately weighs and feeds your broiler Parents. Separate storage and dispensing of Male and Female feeds. Easy and Simple, just set the required feed per Female and Male, the system, takes care of the rest. After each selection, each cage line can be programmed independently to achieve uniform weight and growth. Can be programmed to feed different quantities in nest boxes with 1 or 2 birds or no birds.

• Vitamin C: 3%
• Iron: 1%
• Vitamin B-6: 5%
• Magnesium: 3%
• Calories: 25
• Total Fat: 0.2g
• Nutritional Benefits: Rich source of proteins and Vitamin

• Nutrients: Vitamins, potassium, copper, magnesium, manganese, phosphorus, niacin, and folic acid
• Scientific name: Solanum melongena
• Quality: Optimum
• Supply Ability: High

As we are backed by a well-developed network and modern transit facilities, we are able to meet the requirements of the customers located in Pune(India). We have a team of warehousing professionals who hold in-depth knowledge and domain expertise. This unit assists us in entertaining urgent and massive requirements at a time.

  Eggplants belong to the nightshade family of vegetables, which also includes tomatoes, sweet peppers and potatoes. They grow in a manner much like tomatoes, hanging from the vines of a plant that grows several feet in height. While the different varieties do range slightly in taste and texture, one can generally describe the eggplant as having a pleasantly bitter taste and spongy texture.   Commonly Available : It is is native to Nepal, India, Bangladesh, Pakistan, and Sri Lanka. It is also cultivated in China.   Usage : The raw fruit can have a somewhat bitter taste, but becomes tender when cooked and develops a rich, complex flavor. Salting and then rinsing the sliced fruit (known as "degorging") can soften and remove much of the bitterness though this is often unnecessary. Some modern varieties do not need this treatment, as they are far less bitter.