White Butter
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Butter is made from churning cream and is a kitchen essential. Without it, cakes, biscuits and pastries wouldn't have the same melting richness and tender texture. Enjoy the Modern Butter delight and bring the taste your food desires for. Description: Milk FAT, Min: 80% Moisture Mix: 16%Salt, Max: 3%Curd, Max: 1% Shelf Life: Best before 12 months from packaging when stored Refrigerated at 4°C or below Storage condition: At 4°C or below
Butter
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bakers, breads, Pastry, Cake, Toast, khari, confectionery product
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