Byadgi Chilli Dealers in Pune

• Cultivation Type: Natural
• Shelf Life: 6-9 Months
• Application: For Making Pickles, Powder
• Style: Dried
• Taste: Spicy
• Feature: Hot Taste, Hygienic Packing

This chilli is the best selling chilli in India as well as in Foreign countries due to its rich colour and less spicy taste.

• Shelf Life: 12 Months
• Color: Red
• Drying Process: Machine Dried
• Storage: Store in a Dry Place
• Type: Byadgi
• Type: Single Spice
• Purity: 93-98%
• Quality: Good
• Taste: Medium Spicy
• Feature: Rich in Colour
• Packing: Customize Packing

Dry Red Byadgi Chilli is used in various Indian cuisines and especially used in Andhra cuisine. This Dry Red Byadgi Chilli has rich red color and hot flavor. Moreover, this Dry Red Byadgi Chilli has wrinkled skin that is deep-red in color. We are a major Dry Red Byadgi Chilli Exporter and Supplier from Pune (India) and thus offer it in bulk quantities.Details : Style : Dried   Flavor : Sweet   Color : Red   Brand : Byadgi   Packaging : Jute baggunny bag   Hotness : Low   Application : Red Chilli Powder

We are a leading name, instrumental in offering wide assortment of Dried Byadgi Red Chilli. When it comes to payment, we offer convenient and practical methods to our clients. We undertake both online and offline payment methods which are hassle free and safe for the clients.

• Color: 100 to 140 ASTA
• Form: Dried
• Drying Process: AD
• Shelf Life: Long
• Type: Available with stem & stemless
• Crop : 2012 ( New Crop)
• Moisture: Below 12%
• Pungency (Heat): 12000 SHU to 17000 SHU
• Length : 10 to 13 CMS (Without Stem)
• Physical: Byadgi Chilli is long in size, less seeds & Dark Red.
• Skin: Thick
• Broken: Below 3%
• Loose Seeds : Below 2%
• Harvesting season : December to March
• Supply Capacity: 5000 Metric Tons / Month
• Delivery Terms : FOB , CFR, CIF
• Our Export Market : USA, UK,. Far East, Middle East, South East & African countries

• Red: Color
• Grade: A

We offer byadgi chilli. Product specification: name of product byadgi red chilli ​type stemless ​crop ​ 2015 ​moisture ​​​ below 12% ​length ​10 to 13 cms ​pungency ​12000 shu to 17000 shu ​capsaicin content ​​0.226 % pungency (heat) 20000 shu to 30000 shu colour 100 asta to 140 asta from ​dried ​drying process ​a.d. Shelf life ​ long physical appearance ​long size, fully wrinkled, less seeds & dark in colour ​skin ​thick ​yellow & discolour pods ​4% max ​broken 3% max seeds ​1% max packing ​in new gunny bags packing weight 5 kgs 10 kgs 20 kgs 25 kgs 30 kgs . Delivery terms ex-works, fob, cfr, cif or as required supply ability ​5000 mt month payment terms tt or lc at sight

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