Cabbage Dealers in Aundh, Pune

• Taste: Delicious
• Application: Food
• Supply Ability: High
• Quality: Optimum

We have substantial warehouse that is well-equipped with the cutting-edge technologies and upgraded machines; thus, we are capable of entertaining the voluminous requirements with super ease. Headquartered in Pune(India), we are making available high quality products to every nook and corner of the country.

• Country of Origin: India
• Application: Cooking
• Shelf Life: 15 DAYS
• Packaging Size: CUSTEMERS CHOICE
• Type: VEGETABLE
• Color: GREEN
• Color: GREEN
• Usage: COOKING
• MOQ: 100 TONS

FRESH CABAGE A1 GRADE FOR SALE

• Cultivation Type: Organic
• Potassium: 252 mg
• Vitamin A: 89%
• Calcium: 4%
• Vitamin C: 75%
• Iron: 4%
• Protein 1.3 g: 2%

• Color: Green
• Packaging Type: Plastic Bag or Polythene Bag
• Packaging Size: 50 Kg, 10 Kg
• Type: Fresh
• Style: Natural
• Protein: 1.3 g
• Sodium: 18 mg
• Potassium: 170 mg
• Iron: 2%
• Magnesium: 3%

With thorough and deep quality analysis, we deliver the best in class product range. We are counted amidst the celebrated suppliers of Cabbage and known for offering the best deals.

• Color: Green
• Type: Fresh
• Cultivation Type: Organic
• Place of Origin: India
• Vitamin B-6: 5%
• Calcium: 4%
• Feature: Highly Nutritional and Long shelf life

  Cabbage is a popular cultivar of the species Brassica oleracea Linne (Capitata Group) of the Family Brassicaceae (or Cruciferae) and is used as a leafy green vegetable. It is a herbaceous, biennial, dicotyledonous flowering plant distinguished by a short stem upon which is crowded a mass of leaves, usually green but in some varieties red or purplish, which while immature form a characteristic compact, globular cluster (cabbagehead).   Commonly Available : Cabbage is produced mainly in China, india and Russia.   Usage : The only part of the plant that is normally eaten is the leafy head; more precisely, the spherical cluster of immature leaves, excluding the partially unfolded outer leaves. Cabbage is used in a variety of dishes for its naturally spicy flavor. The so-called "cabbage head" is widely consumed raw, cooked, or preserved in a great variety of dishes. It is the principal ingredient in coleslaw.