Cauliflower Dealers in Aundh, Pune

• Color: Green
• Packaging Type: Plastic Bag
• Packaging Size: 10 Kg, 50 Kg
• Type: Organic
• Application: Cooking
• Protein: 1.9 g
• Vitamin C: 80%
• Magnesium: 3%
• Calcium: 2%

• Taste: Delicious
• Family: Brassicaceae
• Benefits: Various health benefits
• Supply Ability: High

• Speciality: Pesticide Free, No Artificial Flavour
• Vitamin C: 80%
• Calcium: 2%
• Iron: 2%
• Magnesium: 3%
• Vitamin B-6: 10%
• Pack Quantity: 50-100kg

• Packaging Type: Buyer Choice
• Packaging Size: CUSTEMERS CHOICE
• Type: Fresh
• Brand Name: WESTERN VALLEY
• Cultivation Type: Natural
• Shelf Life: 20days
• Color: White
• Country of Origin: India
• Storage Instructions: Dry Place
• Color: white
• Usage: Human Consumption, Food Industry
• Specialities: Non Harmful, Good Quality, Good For Health
• Processing Type: NATURAL ORGANIC
• Glutinous: Non Glutinous
• Is It Organic: No
• Is It Imported: No
• Purity (%): 98%
• Harvesting Days: 35
• Product: fresh vegetable
• MOQ: 50 tons

• Type: Fresh
• Cultivation Type: Organic
• Place of Origin: India
• Pack Quantity: 50-100kg
• Scientific name: Brassica oleracea var. botrytis
• Vitamin C: 80%
• Vitamin B-6: 10%

  Cauliflower is one of several vegetables in the species Brassica oleracea, in the family Brassicaceae. It is an annual plant that reproduces by seed.   Commonly Available : Mostly grown in Italy, Western Europe and Asia   Usage : Typically, only the head (the white curd) of aborted floral meristems is eaten, while the stalk and surrounding thick, green leaves are used in vegetable broth or discarded. Cauliflower is nutritious, and may be eaten cooked, raw or pickled. Cauliflower can be roasted, boiled, fried, steamed or eaten raw. Steaming or microwaving better preserves anti-cancer compounds than boiling.

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