Carom Seeds
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Carom Seeds
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Carom Seeds (Ajwain) are very aromatic but less subtle in taste. Carom Seeds have slightly bitter, pungent, and strong flavor; even in trace amount, they dominate the taste of a dish. In India, Carom Seeds are never used raw, but they are either roasted or fried in ghee, which is done to develop a stronger and more prominent aroma. Carom Seeds are primary used as a digestive aid and ant emetic. We offer Carom Seeds that are grown under trained farmers, and apt for culinary as well as medicinal purposes.
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