Celery Seed Dealers in Pune

• Grade: Food Grade
• Form: Seeds
• Drying Process: Machine Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 2 years
• Color: Natural Green
• Form: Seeds
• Drying Process: Sun Dried
• Processing Type: Raw
• Grade: Food Grade
• Is It Organic: Yes
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Packaging Type: Plastic Pouch
• Packaging Size: 30 kg
• Usage: Cooking, Spices
• Feature: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh

• Cultivation Type: Organic
• Shelf Life: 6 Months
• Form: Seeds
• Grade: Food Grade
• Storage Instructions: Dry Place
• Usage: Food And Medicine, Spices, Cooking
• Feature: Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste

We are offering carom seeds. Carom seeds are used in indian cuisine to provide it with a subtle aroma. It is also used widely because it is well suited for digestive problems and is known as an antiemetic. Ajwain carom seeds supplied by us have left a significant influence over the market,

• Certification: FSSAI Certified
• Processing Type: Raw
• Purity: 99.95%
• Packaging Type: Plastic Packet
• Feature: No Artificial Color, No Chemical Fertilizers, No Chemical Pesticides
• Packaging Size: 10-100kg

• Purity: 99.95%,99.95%
• Grade: Food Grade
• Usage: Cooking
• Ash: 9.5%
• Acid Insoluble: 1.75%

• Color: Brown
• Processing Type: Raw
• Purity: 99.95%
• Packaging Type: Plastic Packet
• Packaging Size: 10 Kg, 20 Kg
• Moisture: 5-10%

Description Rice Papad Ajwain are crunchy and absolutely delicious .Bite into them at brunch, luch or  dinner .Snap them up at  tea time or watch them vanishes at parties. Rice Papads ajwain are simply Irresistible Ingredients  Rice Flour, Edible common salt,Tapioca(Sago) flour, Wheat flour (Maida) and Bishop (Ajwain).

The  Organic Carom Seeds that we offer has made us one of the foremost manufacturers, exporters, and suppliers based in Pune, Maharashtra. As with most spices Carom seeds, also known as ajwain has numerous health benefits. These are grown in neat and hygienic conditions utilizing organic fertilizers.  In addition to being used in cooking these seeds are said to be good for relieving stomach upsets. Our good packaging ensures that there is no wastage or leakage of the product during delivery.

• Region: Andhra Pradesh, Gujarat, Karnataka, Rajasthan, Tamil Nadu
• Season: Rabi
• Sowing: August, Septempber
• Harvesting: Februray, March
• Duration (in days): 130-180
• MOQ For Domestic Market: 500kgs
• MOQ For Export Market: 5 Tons

Ajwain also known as ajowan caraway, carom is an annual herb in the family Apiaceae (or Umbelliferae). Both the leaves and the seed like fruit (often mistakenly called seeds) of the plant are consumed by human.

• Form: Granules
• Packaging Size: 1 Kg
• Grade Available: Grade A
• Color: Brown
• Storage Instructions: Dry Place
• Shelf Life: 24 Months
• Flavour: Beat Aroma
• Brand: Spice Life

In India, the major Ajwain producing states are Rajasthan and Gujarat, where Rajasthan produces about 90% of India's total production. In India, Ajwain is cultivated as a Rabi crop and is available from Mid of March to Mid of April. Raw ajwain smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw ajwain will completely dominate the flavor of a dish.

Carom Seeds (Ajwain) are very aromatic but less subtle in taste. Carom Seeds have slightly bitter, pungent, and strong flavor; even in trace amount, they dominate the taste of a dish. In India, Carom Seeds are never used raw, but they are either roasted or fried in ghee, which is done to develop a stronger and more prominent aroma. Carom Seeds are primary used as a digestive aid and ant emetic. We offer Carom Seeds that are grown under trained farmers, and apt for culinary as well as medicinal purposes.

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Ajwain, Gulkand Flavour, Mouth Fresheners, Pouches, Kadipatta Chutney

Cinnamon Stick