Chana Dal Dealers in Hadapsar, Pune

• Region: Haryana, Madhya Pradesh, Maharashtra, Rajasthan, Uttar Pradesh
• Season: Rabi
• Sowing: November, October
• Harvesting: February, March
• Duration (in days): 90-120
• MOQ For Domestic Market: 500kgs
• MOQ For Export Market: 5 Tons

Bengal gram, closely related to the chickpea family, is a yellow lentil, rounded on one side and flat on the other. Bengal gram is one of the earliest cultivated legumes. In Indian cuisine, it is popularly known as Chana Dal. Bengal gram seeds are small and dark and have a rough coat.Benefits: Bengal gram has a good amount of iron, sodium, selenium and small amounts of copper, zinc, and manganese. They are a rich source of protein. They are also a very good source of folic acid and fiber and contain phytochemicals called saponins, which can act as antioxidants. Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."

Organic Chana/Harbara dal is unpolished dal preserving all nutrients,high in fiber and help to lower cholesterol.Its low glycemic index makes it suitable for diabetics.They are low in fat and a good source of calcium and protein.

Toor Dal Seed, Urad Beej

organic mango pickle, Organic Dried Chilli, Organic Desi Ghee