Chitale Bandhu Mithaiwale Bajirao Road, Pune, Maharashtra

Kaju Katli is a sweet barfi-like dessert item made from cashew. Our Kajoo Katlis are famou for their smooth, spongy texture, and long-lasting durability.

  Soan Papadi or Sohan Papdi is a popular namkeen dish that is served as square flakes. Our Soan Papadi is crunchy and just spicy to the right amount.

  Shankarpali is a popular Maharashtrian sweet made from a dough of milk, sugar, ghee, maida, semolina and salt. They are excellent snacks with your evening chai.

  Our Santra Barfis are made from freshly mashed oranges and roasted in pure desi ghee. Their citric twang make them very popular with kids too.

  Sakhari Pedha is a popular sweet made of milk and ghee. Our delicious sakhari pedhe are indispensible accompaniments to all festivals and special ocassions.

  Manukas are raisins that have been dried to perfection. We offer only the best quality raisins. Manuka raisins have a great sweet taste and a delicate aroma that is reminiscent of old-age Indian traditional savouries.

  Pista Barfi, as the name suggests is made from pista nuts and condensed milk. Our barfis are reknown for their soft and crunchy consistency, and they are coated with delectable fine desi ghee.

        Pineapple Barfi, as the name suggests is made from pineapple and condensed milk. Our barfis are reknown for their soft and crunchy consistency, and they are coated with delectable fine desi ghee.

  Bakarwadi is a famous snack item from Maharashtra. This crispy snack will have a spicy stuffing with the hint of sweet and tanginess. Our Bakarwadi is very popular all over the country, and we are an extablished brand when it comes to Bakarwadi namkeen.

Bakarwadi is a famous snack item from Maharashtra. This crispy snack will have a spicy stuffing with the hint of sweet and tanginess. Our Bakarwadi is very popular all over the country, and we are an extablished brand when it comes to Bakarwadi namkeen.

  Naral Barfi is a tasy coconut dessert made with condensed milk, and roasted in ghee. Our nariyal barfis are made from freshly ground coconut, and coated in the finesh desi ghee.

Farsan is a type of Gujarati snack made of gram flour. Roasted in ghee, they are the perfect crunchy companions with chai and samosa.

  Mysore Pak is a sweet dish from the south Indian cuisine, usually served as dessert. It is made of generous amounts of ghee, sugar and gram flour. Our Mysore Paks are mouthwateringly delicious, coated with generous amounts of desi ghee, for you to savour and enjoy.

  Motichur Ladus are made with very small sized boondi, almost like little rice pearls and they are not fried till they darken. Our Ladoos are made from the finest ghee, and are famous for their soft buttery feel, and their smooth texture makes them almost melt in the mouth.

  We pride ourselves in retaining a 100% natural ingredient base in each of our instant mixes. To bring you that authentic taste with an uncompromising emphasis on complete purity. Staying true to the Chitale policy of cent-percent authenticity in quality and hygiene, we solemnly assure you that no artificial ingredients or preservatives are used in any of our instant mixes. So you know it’s unadulterated bliss when you taste it!

Keshar Katli is a sweet barfi-like dessert item made from cashew. Our keshar Katlis are famou for their smooth, spongy texture, and long-lasting durability.  

Karanji is a traditional Maharashtrian sweet made during the festive occasion of Diwali. Our Karanjis are fast moving and always in demand for their fine quality.

Our special Kandhi Pedhes are prepared in a variety of savoury flavours, and are the perfect blend of sugar, ghee and milk. They are ideal as dessert items during festivals and special ocassions.

Kalakand is a very traditional and delicious dessert. Our Kalakhands are made with whole cream milk, and is soft and grainy in texture.

  KAJU ROLL is the best product into sweet.They are ideal as dessert items during festivals and special ocassions. Our KAJU ROLL are fast moving and always in demand for their fine quality.

  Kaju Katli is a sweet barfi-like dessert item made from cashew. Our Kajoo Katlis are famou for their smooth, spongy texture, and long-lasting durability.

  Kadboli is a traditional savoury snack prepared in Maharashtra. Our Kadbolis are made from a perfect mixture of chickpea, urad, moong and rice flour, salt, and flavourings such as chili, ajwain, or cumin. They are famous for their taste across all parts of the country.

  Kachoris are a spicy snack popular in various parts of India including Uttar Pradesh, Rajasthan, Delhi, Maharashtra, Madhya Pradesh, Gujarat, Bengal and Orissa. Our Kachoris are stuffed with an assortment of exotic Indian flavours and masalas, and can be enjoyed as a full meal or as a snack.

  Our extra special Jambo Pedhas are extra large, and are the perfect blend of sugar, ghee, and milk. They are ideal as dessert items during festivals and special ocassions.