Masala Dealers in Kondhwa, Pune

• Country of Origin: India
• Shelf Life: 1 Year
• Color: Red
• Form: Powder
• Drying Process: Sun Dry
• Specialities: Rich In Taste,Good Quality
• Variety: Kashmiri

1. Scientific Name : Momordicaharantia 2. 1st picking : 60 – 65 days after sowing 3. Fruit shape : Medium spiny 4. Packing size : 50 g 5. Fruit length (cm) : 22 – 26 6. Fruit colour : Attractive dark green 7. Remarks : It is a long straight & attractive green coloured hybrid.

• Shape: Round
• Shelf Life: 1 Year
• Color: Brown, Light Yellow
• Packaging Type: Jute Bag, Plastic Bag
• Packaging Size: 10-100kg
• Type: Dried
• Uses: Oil Extraction
• Place of Origin: India
• Grade: Superior

• Cultivation Type: Organic
• Grade Standard: Food Grade

Spices are one of the things that make Indian food very distinct and so full of flavour. Spices are not all chillies, but cumin, cinnamon, cardamom; fragrant spices, flavourful ones, sweet ones, peppery ones and whatnot. Flowers, leaves, roots, bark, seeds and bulbs, the simplest of natural ingredients are used in endless combinations to produce an infinite variety of flavours: sweet, sharp, hot, sour, spicy, aromatic, tart, mild, fragrant or pungent. Indian spices not only add flavour to Indian cuisine but also enrich it with essential nutrients and contribute towards an individual's healthy life.   Red Chilli: The scorching aroma of Red Chilli adds a tingling effect to our taste buds with their sharp, spicy and zesty flavour to exquisite delicacies. It also adds a glowing natural red colour to various gravies, chutneys, curried dishes and pickles, making them more palatable. An excellent antioxidant, it increases metabolism, prevents diabetes and reduces the risk of cancer.     Coriander: Coriander seeds (or dhania) are warm, nutty, spicy, and orange-flavoured traditional spice. These plump and brown seeds have a hollow cavity that bears essential oils, which upon roasting increase their flavour, aroma, and pungency; that they flavour various kinds of masala, sambhar, rasam, and other Indian curries. With antiseptic properties, coriander seeds cure skin ailments and hair fall. They aid in digestion, tackle diabetes and keep a check on cholesterol.   Cardamom: An aromatic seed pod, cardamom lends a distinct aroma and a sweet flavour. Cardamom is spindle-shaped and has triangular brownish-black seeds, and it has a warm pungent taste The cardamom pod can be used wholly or ground. Cardamom is used in gravies, curries, pulao or biriyani, kheer, sweets, etc. Cardamoms are prized for their healing qualities too, such as digestion problem, common cold, cough, bronchitis, sore throat, urinary problems, epilepsy, headache, and high blood pressure.   Turmeric: An ancient Indian spice, it has a (pungent) distinct earthy, slightly bitter, hot peppery and a mustardy fragrance and gives a beautiful golden hue to various curries. Grown as a rhizome, turmeric has curcumin as its active ingredient that has medicinal properties. It is anti-inflammatory, an antioxidant and a natural antibiotic. It lowers cholesterol and is widely used in Ayurvedic treatment.   Fennel: Resembling cumin, in shape and size, fennel is a different spice altogether. Fennel (saunf) exude an anise-like sweet fruity aroma that makes them a widely-used savoury spice in pizzas, soups, sauces, confectioneries, etc. They are added in cooking, mainly as a flavouring base. They are used as a condiment after food to improve digestion and also as a mouth freshener. They reduce cholesterol, and treat asthma and help combat diabetes.  Pepper: Black pepper has a distinct and undeniable earthiness flavour that is woody, piney and sharp all at the same time. It has a unique pungent taste as well. There is black and white pepper. While the former is made out of green berries, the latter is allowed to ripen fully. Though white pepper retains the full pungency of black pepper, it tastes different due to partial loss of aroma. Black pepper is used in South Indian delicacies like Pongal, dosa, kootu, soups, sandwiches, cheese spreads, etc. while because of its colour, white pepper is used in white sauces, pasta, salads, seafood dishes, etc. Pepper aid digestion and helps cure common cough, cold and respiratory disorders and heart diseases.

We are recognized as the most commendable Supplier and Trader of excellent quality Curry Leaves in the market, which is used to enhance the taste of various delicious dishes and well-known for their freshness, taste and aroma. Further, We pack our range in quality tested packaging material that is quality checked by experts. Please contact us, for your requirement.

What Are Thym Thyme is a delicate herb with clusters of bright green, rounded leaves around woody stems.Thyme is the name for some aromatic perennial evergreen herbs in the Lamiaceae mint family that belong to the genus Thymus. Thymes and the oregano genus Origanum are related, and both plants are primarily native to the Mediterranean region.  How To Use Fresh Thyme  ?All types of meat, chicken, stews, soups, eggs, pastas, vegetables, and beans go well with thyme (both fresh and dried). Fish and seafood go well with fresh thyme. When preparing lasagna, sautéing or roasting vegetables, roasting chicken, pork, lamb, or beef, or any type of potato dish, keep thyme in mind.Jgbc is a  Producer Of Fresh Thyme In India  and  Best Quality Herbs In India  at very affordable rates, so everyone can keep their diet nutritious by using our healthy products.

Raw materials which are used for the production of our entire range of products are carefully checked against varied quality parameters as these are essential bottleneck assets. Restricting to the pre-defined quality parameters, we make sure that the offered array of products is as per the stated norms.

We offer Premium Quality Saffron. Stringent laboratory tests Finest quality saffron Graded according to some of the most demanding quality standards Quality saffron in terms of fragrance,flavour and coloring strength

We are offering spices. Lotus agrilinks can offer black pepper, cinnamon, cloves, cardamom, nutmeg, raisins, cumin seeds, asafoetida, mustard seeds, fenugreek seeds, turmeric finger and powder, chilly whole and powder, coriander powder, dried mango powder, fenugreek powder, ginger powder, mint powder etc.

• Shelf Life: 1 Year
• Form: Seed
• Drying Process: Natural
• Moisture: 10% Max
• Purity: 92-98%
• Grade Standard: Food Grade
• Admixture: 2 % Max
• Broken: 2% Max
• Packing: Customize Packing

We are engaged in manufacturing, exporting and supplying the best grade Saffron to the clients. We offer the most precious and rarest varieties of Saffron that are known for their beautiful appearance, warm taste, rich flavor and exotic aroma. We offer 100% pure and finely processed Saffron that is an excellent coloring agent and is also used as a abortifacient, sedative and emmenagogue. Moreover, we use special food-grade packaging material to pack the Saffron in order to keep it moisture free and prevent adulteration.

• Certification: FSSAI Certified
• Cultivation Type: Common
• Shelf Life: 6months
• Grade: Food Grade
• Color: Yellow
• Feature: Healthy
• Packaging Type: Pp Bags
• Application: Cooking
• Country of Origin: India

Good quality Fenugreek seeds available

Primimuim quality jaggery powder available. We also supply premium quality organic Jaggery powder. 

• Type: Fresh
• Cultivation Type: Organic
• Color: Green
• Storage: Cool & Dry Place
• Application: Cooking
• Scientific Name: Coriandrum Sativum

• Purity: 100%
• Ash: < 3%
• Moisture: 10% (Max)
• Impurity: 2%
• SO2: <30ppm
• Crude Fibre: 12.5% (Min)

• Brand Name: Every Kitchen
• Certification: FSSAI Certified
• Country of Origin: India
• Material: Food
• Application: Cooking
• Feature: Fast Cooking
• Type: Ready To Cook Biryani Paste

We all love Biryani, but when it comes to preparing them, most of us step back because of the tedious process. Don’t worry, Every Kitchen® has launched its Dum Biryani Paste for quick & easy preparation. Every Kitchen® Dum Biryani Paste's rich flavours and enticing aroma can turn an ordinary meal into a feast. Our Paste is made with the traditional authentic recipe to create a mouthwatering biryani with delicious, soft tender & succulent chicken with bursting flavours. Serve hot with Raita

Our huge product basket commensurate to the International Quality Standards and thus, customers can rely on us for the quality. Our comprehensive range of products is packed with a sturdy, safe, and industrial grade materials that safeguard the contents inside from harm, dampness, dust, movement etc. Besides, the packing has printed product information. Our Cloves have various antiseptic and antibacterial properties which help in dental problems. 

• Type: Natural
• Shape: Elongated
• Style: Dried
• Shelf Life: 12 Months
• Color: Black
• Form: Pods
• Drying Process: Sun Dried

This chilli is the best selling chilli in India as well as in Foreign countries due to its rich colour and less spicy taste.

• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Packaging Type: Plastic Box, Plastic Pouch
• Packaging Size: 1kg, 2kg, 5kg
• Form: Powder
• Type: Pure
• Style: Dried
• Color: Green

• Color: Yellow

Turmeric - Origin : India Turmeric Powder Packing : 25 kg PP bag Available in small packing as well.

The Red Chilli Sauce, supplied by us, is produced using real red chilly flavor and is acclaimed for its hot & spicy taste. Owing to our wide distribution network and the fastest transit system, buyers can receive their orders on timely basis. The assistance of our sophisticated packaging system and skilled personnel, we are able to meet the standard as well as customized packaging requirements of the clients with ease.

Dry Red Chilly. We are leading exporter of all types of dry red chillies from India.

• Cultivation Type: Common
• Packaging Type: Plastic Pouch
• Packaging Size: 200gm, 500gm
• Type: Coriander Powder
• Shape: Powder
• Style: Dried

We are offering coriander powder.

Our original pasta sauce made to an Italian grandma’s recipe and spiked with added flavour to suit the Indian palate. We reduce the tomatoes until it is deliciously thick and add hot red peppers for that extra spice. Ingredients: Tomatoes, Water, Sugar, Garlic, Iodised Salt, Hot red peppers, Potato starch, Basil leaves, Edible vegetable oil, Chilli Powder, Acidity Regulator (INS 260), Preservative (INS 211). CONTAINS PERMITTED CLASS II PRESERVATIVE (INS 211)

We offer Dried ginger.

Organic products india is renowned fennel seeds exporter and supplier in india. Fresh high quality organic fennel seeds are available bulk in container or custom packaging options.