Masala Dealers in Kondhwa, Pune

• Cultivation Type: Organic,Organic
• Shelf Life: 1 Year
• Form: Seed
• Packaging Size: 15-20kg
• Admixture :: 1 % max
• Pack Size: 10kg, 20kg
• Moisture: 7%

1. Scientific Name : Momordicaharantia 2. 1st picking : 60 – 65 days after sowing 3. Fruit shape : Medium spiny 4. Packing size : 50 g 5. Fruit length (cm) : 22 – 26 6. Fruit colour : Attractive dark green 7. Remarks : It is a long straight & attractive green coloured hybrid.

• Country of Origin: India
• Shelf Life: 1 Year
• Color: Dark Brown
• Form: Powder
• Drying Process: Sun Dried
• Specialities: Rich In Taste, Good Quality

• Cultivation Type: Organic
• Grade Standard: Food Grade

Spices are one of the things that make Indian food very distinct and so full of flavour. Spices are not all chillies, but cumin, cinnamon, cardamom; fragrant spices, flavourful ones, sweet ones, peppery ones and whatnot. Flowers, leaves, roots, bark, seeds and bulbs, the simplest of natural ingredients are used in endless combinations to produce an infinite variety of flavours: sweet, sharp, hot, sour, spicy, aromatic, tart, mild, fragrant or pungent. Indian spices not only add flavour to Indian cuisine but also enrich it with essential nutrients and contribute towards an individual's healthy life.   Red Chilli: The scorching aroma of Red Chilli adds a tingling effect to our taste buds with their sharp, spicy and zesty flavour to exquisite delicacies. It also adds a glowing natural red colour to various gravies, chutneys, curried dishes and pickles, making them more palatable. An excellent antioxidant, it increases metabolism, prevents diabetes and reduces the risk of cancer.     Coriander: Coriander seeds (or dhania) are warm, nutty, spicy, and orange-flavoured traditional spice. These plump and brown seeds have a hollow cavity that bears essential oils, which upon roasting increase their flavour, aroma, and pungency; that they flavour various kinds of masala, sambhar, rasam, and other Indian curries. With antiseptic properties, coriander seeds cure skin ailments and hair fall. They aid in digestion, tackle diabetes and keep a check on cholesterol.   Cardamom: An aromatic seed pod, cardamom lends a distinct aroma and a sweet flavour. Cardamom is spindle-shaped and has triangular brownish-black seeds, and it has a warm pungent taste The cardamom pod can be used wholly or ground. Cardamom is used in gravies, curries, pulao or biriyani, kheer, sweets, etc. Cardamoms are prized for their healing qualities too, such as digestion problem, common cold, cough, bronchitis, sore throat, urinary problems, epilepsy, headache, and high blood pressure.   Turmeric: An ancient Indian spice, it has a (pungent) distinct earthy, slightly bitter, hot peppery and a mustardy fragrance and gives a beautiful golden hue to various curries. Grown as a rhizome, turmeric has curcumin as its active ingredient that has medicinal properties. It is anti-inflammatory, an antioxidant and a natural antibiotic. It lowers cholesterol and is widely used in Ayurvedic treatment.   Fennel: Resembling cumin, in shape and size, fennel is a different spice altogether. Fennel (saunf) exude an anise-like sweet fruity aroma that makes them a widely-used savoury spice in pizzas, soups, sauces, confectioneries, etc. They are added in cooking, mainly as a flavouring base. They are used as a condiment after food to improve digestion and also as a mouth freshener. They reduce cholesterol, and treat asthma and help combat diabetes.  Pepper: Black pepper has a distinct and undeniable earthiness flavour that is woody, piney and sharp all at the same time. It has a unique pungent taste as well. There is black and white pepper. While the former is made out of green berries, the latter is allowed to ripen fully. Though white pepper retains the full pungency of black pepper, it tastes different due to partial loss of aroma. Black pepper is used in South Indian delicacies like Pongal, dosa, kootu, soups, sandwiches, cheese spreads, etc. while because of its colour, white pepper is used in white sauces, pasta, salads, seafood dishes, etc. Pepper aid digestion and helps cure common cough, cold and respiratory disorders and heart diseases.

The fruit of plants in the Gross Group of the genus Capsicum is the bell pepper, commonly known as paprika, sweet pepper, pepper, or capsicum. Bell peppers are occasionally categorised as "sweet peppers" along with milder chilli variants. Although they are technically considered to be berries rather than fruits, they are frequently used as a vegetable element or side dish. When grown for their heat, several Capsicum annuum cultivars and other species of the Capsicum genus are classified as chilli peppers. Bell Pepper are simple to cultivate and come in so many different varieties and flavours, peppers are one of the most popular  hydroponic vegetables .  hydroponic red & yellow bell pepper price in india  are not very expensive and are affordable for daily useJGBC Farms is a leading Red and Yellow  bell pepper manufacturer and supplier in india  . They provide the  best quality red and yellow bell pepper in india . They also provide different kinds of  hydroponic fruits and vegetables  .

we are offering capsicum (capsicum frutescens / annuum / baccatum). red peppers are an excellent source of vitamin c. contain high antioxidant levels and are linked to a reduced risk of heart disease.

We are offering sesame seeds. Mechanically hulled sesame seeds are considered as the most nutritious seeds because of its protein and valuable minerals. The skin of these seeds are removed hence are called as hulled sesame seeds. Lotus agrilinks provides best quality of sesame seeds (auto driedsun dried) with purity of 99.99%. We also offer natural sesame seeds with purity of 99.95% to 99.99% (white, black & brown)

We offer Premium Quality Saffron. Stringent laboratory tests Finest quality saffron Graded according to some of the most demanding quality standards Quality saffron in terms of fragrance,flavour and coloring strength

Raw materials which are used for the production of our entire range of products are carefully checked against varied quality parameters as these are essential bottleneck assets. Restricting to the pre-defined quality parameters, we make sure that the offered array of products is as per the stated norms.

• Asta Color Value: 73.82
• Capsaicin: 0.21%

We are a quality-centralized firm and make use of only high quality material for manufacturing the offered lot. Also, we ensure that the material is sourced from the reliable places. Following the strict packaging guidelines, we make sure that the range of products we offer are packed sternly to evade loss/damage. By this, we ensure that the products are in safe condition during handling, warehousing and transportation.Details : Grown in Indore, Malkapur Chikli and Elaohpur areas of Madhya Pradesh Harvesting season is from January to March. Red in color and pungent

• Type: Dried
• Style: Natural
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Yellow
• Drying Process: Sun Dried
• Grade: Food Grade
• Purity: 100%

Gauravind And Co are the leading the dried turmeric finger supplier in Pune, Maharashtra. We have the best quality turmeric for our customers and clients. We procure our products directly from the farms. These are grown naturally without the use of any kind of chemical fertilizer or pesticides. We test all the products that we supply to make sure that these are safe for your consumption. The dried turmeric finger that we have listed on our website has amazing health benefits as well. Turmeric is been in Ayurveda for thousands of years and even today it has gained popularity for the advantages and benefits that they provide. Turmeric is a natural antiseptic which helps in curing injuries. Provides Relief From The Pain Of Arthritis Turmeric is anti-inflammatory and has been instrumental in treating osteoarthritis and also rheumatoid arthritis. The antioxidants also destroy the free radicals inside your body which can cause damage to your cells. If you are suffering from these conditions, you must add this spice to your food daily. It Is Good For Brain Another power of turmeric is that it can promote the repair in the stem cells of the brain. The stem cells can help you recover from neurodegenerative diseases such as Alzheimer's and stroke. According to studies, it is been found that Turmeric helps improve memory due to curcumin in it. Choose us and get our products as we are the best dried turmeric finger exporter.

We are offering dried ginger.

Our huge product basket commensurate to the International Quality Standards and thus, customers can rely on us for the quality. Our comprehensive range of products is packed with a sturdy, safe, and industrial grade materials that safeguard the contents inside from harm, dampness, dust, movement etc. Besides, the packing has printed product information. Our Cloves have various antiseptic and antibacterial properties which help in dental problems. 

This chilli is the best selling chilli in India as well as in Foreign countries due to its rich colour and less spicy taste.

• Shelf Life: 1-2year, 1 Year
• Color: White
• Style: Dried
• Quality: Superior
• Admixture: 1% max
• Moisture: 10%
• Packing: Customize Packing

• Color: Brown
• Form: Powder
• Shelf Life: 4 Years
• Moisture (%): 3.55%
• Purity: 100%
• Storage: Cool & Dry Place