Coriander Dealers in Kondhwa, Pune

• Certification: FDA Certified
• Cultivation Type: Organic
• Shelf Life: 1year
• Purity: 99%
• Packaging Type: Jute Bags
• Form: Seeds
• Feature: Gluten Free, Natural Taste, Non Harmul
• Packaging Size: 10-100kg
• Style: Dried

• Shelf Life: 3-6 Months
• Moisture (%): 11-22%
• Processing Form: Dried
• Total Ash: 9.5% Max
• Acid Insoluble Ash: 1.75% Max
• Moisture: 10 % Below

• Shelf Life: 5-7 Days
• Color: Green
• Cultivation Type: Organic
• Feature: Insect Free, Nice Aroma
• Place of Origin: India
• Scientific Name: Coriandrum sativum

• Sizes Available: 200gm, 500gm
• Scientific name: Coriandrum sativum
• Family: Apiaceae
• Use: Commonly used in cooking
• Quality: Optimum
• Botanical Name: Coriandrum sativam L.
• Family Name: Apiaceae
• Shelf Life:: 18 months

Coriander seeds origin : india crop : new 2018 eagle variety color : brownish yellow packing : 25 kg, 50 kg.

The Coriander Seeds, provided by us, is 100% free from adulterants and contaminations. We keep a stern check while the product is being developed to make sure that we deliver only flawless range. By making use of quality inputs, we carry out the production process in order to conduct subsequent transformation or modification, finally offering a finished good to the customer.

• Type: Fresh
• Cultivation Type: Organic
• Color: Green
• Storage: Cool & Dry Place
• Application: Cooking
• Scientific Name: Coriandrum Sativum

• Certification: FDA Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Drying Process: Sun Dried
• Purity: 99%
• Type: Coriander Seeds, Natural
• Style: Dried

Bora Foods Private Limited is manufacturer, exporter & importer specialising in Coriander Seeds.

• Packaging Type: Plastic Pouch
• Packaging Size: 200gm, 500gm
• Type: Coriander Powder
• Shape: Powder
• Style: Dried
• Cultivation Type: Common

We are offering coriander powder.

• Shelf Life: 1 Year
• Packaging Type: Plastic Box, Plastic Pouch
• Packaging Size: 1kg, 2kg, 5kg
• Type: Pure
• Style: Dried
• Certification: FSSAI Certified
• Color: Green
• Form: Powder

• Shelf Life: 1 Year
• Form: Seed
• Drying Process: Natural
• Moisture: 10% Max
• Purity: 92-98%
• Grade: Food Grade
• Admixture: 2 % Max
• Broken: 2% Max
• Packing: Customize Packing

We are a distinguished Manufacturer, Exporter and Supplier of Coriander Seeds. Coriander Seeds are used as an important ingredient in making delicious curries and other dishes. Enriched with calcium, phosphorus, iron, vitamin B and vitamin C, Coriander Seeds are also used for various medicinal purposes. We offer organically cultivated and finely processed Coriander Seeds that can be used as it is or can be ground into a powder.   Details : Variety : Eagle Moisture : 9% Add Mixture : 2% Packing : 50 Kg Packed in Fresh Jute Bags / Pp Bags with inner poly cover Loadability : 10MT in a 20 ft container

• Type: Fresh
• Speciality: Richest source of proteins and Vitamin
• Scientific Name: Coriandrum sativum
• Cultivation Type: Organic
• Place of Origin: India
• Pack Quantity: 50-1000kg

To offer complete satisfaction to the clients, we ensure that we deliver only faultless range of products and thus we store the entire lot in our secured and capacious warehousing unit. Smart logistics network, speedy services and reliable transit facilities have enabled us to furnish safe and time bound deliveries.

India is biggest producer, consumer and exporter of Coriander. Coriander is year round crop and cultivated across the India. Coriander for seed cultivation is grown as a rabi crop with sowing undertaken during October - November and new crop arrivals seen in February - March. We can offer you Coriander in following varieties: Eagle machine cleaned Super xo Single parrot Double parrot CONTAINER CAPACITY : ABT 21 MT (40 FT) Packing and Specification as per buyer’s requirement.

• Packaging Size: 100
• Type: Organic
• Packaging Type: 100 G Box

We are a leading manufacturer, processors, exporters & suppliers of SPLIT CORIANDER SEEDS from India. Split Coriander seeds are those fruits which have split longitudinally. Coriander seeds when crushed have a lemony citrus flavor and are nutty, spicy and orange-flavored. The seeds are almost spherical, one end being slightly pointed, the other slightly flattened. There are many longitudinal ridges. The length of the seed is 3 - 5 mm and the colour, when dried, is usually brown or green. Split Coriander seeds are grown in Rajesthan, Gujrat & Madhya Pradesh States of India. Botanical name of Coriander Seed is Coriander Sativum. We supply Split Coriander Seeds of below mentioned varities : 1) Badami Quality Split Coriander Seeds 2) Eagle Quality Split Coriander Seeds 3) Super XO Quality Split Coriander Seeds 4) Single Parrot Quality Split Coriander Seeds 5) Double Parrot Quality Split Coriander Seeds 6) Green Quality Split Coriander Seeds 7) Super Green Quality Split Coriander Seeds Product Specifications are as follows : Crop : 2012 ( New Crop) Moisture : 9% Max Purity : 98% Addmixture : 2% Max Whole seeds : 5% Max Shriveled & Immature Seeds : 1 % max Size : 3 - 5 mm oil content : 0.46 to 1.48 % Harvesting Season : January to June Supply ability : 5000 metric tons / month Minimum order quantity : 21 metric tons ( 1x40 Ft Container) Packing : In New PP Bags or Gunny Bags Packing Weight : 5 Kgs / 10 Kgs / 15 Kgs / 25 Kgs / 35 Kgs

We are offering coriander seeds.

Coriander is probably native to the Middle East and southern Europe, but has also been known in Asia and the Orient for millennia. It is found wild in Egypt and the Sudan, and sometimes in English fields. The seed is now produced in Russia, India, South America, North Africa and in Holland. It was introduced to Britain by the Romans, who used it in cookery and medicine and was Widely used in English cookery until the Renaissance.   Uses The commonest use of coriander is in curry powders, where it is the bulkiest constituent. The seeds can be used in stews and soups. They blend well with smoked meats and game and feature in traditional English black pudding recipes and Italian mortadella sausage. Coriander is an ingredient of garam masala, pickling spices and is used in cakes, breads and other baked foods. Coriander compliments chili and is included in many chili recipes such as harissa, the hot North African red pepper sauce.   Climate   Coriander is grown from seeds.   It prefers warm dry conditions.   For seed, it is sown in the spring, needing little maintenance.   Harvested in about ninety days as soon as seeds are ripe and before they drop.   An indication of ripeness is that the seeds aroma turns pleasant.   For the leaf, the seeds are sown during the summer.

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