Coriander Seed Dealers in Kondhwa, Pune

• Certification: FDA Certified
• Cultivation Type: Organic
• Shelf Life: 1year
• Purity: 99%
• Packaging Type: Jute Bags
• Form: Seeds
• Feature: Gluten Free, Natural Taste, Non Harmul
• Packaging Size: 10-100kg
• Style: Dried

We are a distinguished Manufacturer, Exporter and Supplier of Coriander Seeds. Coriander Seeds are used as an important ingredient in making delicious curries and other dishes. Enriched with calcium, phosphorus, iron, vitamin B and vitamin C, Coriander Seeds are also used for various medicinal purposes. We offer organically cultivated and finely processed Coriander Seeds that can be used as it is or can be ground into a powder.   Details : Variety : Eagle Moisture : 9% Add Mixture : 2% Packing : 50 Kg Packed in Fresh Jute Bags / Pp Bags with inner poly cover Loadability : 10MT in a 20 ft container

Coriander seeds origin : india crop : new 2018 eagle variety color : brownish yellow packing : 25 kg, 50 kg.

• Certification: FDA Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Drying Process: Sun Dried
• Purity: 99%
• Type: Coriander Seeds, Natural
• Style: Dried

Bora Foods Private Limited is manufacturer, exporter & importer specialising in Coriander Seeds.

The Coriander Seeds, provided by us, is 100% free from adulterants and contaminations. We keep a stern check while the product is being developed to make sure that we deliver only flawless range. By making use of quality inputs, we carry out the production process in order to conduct subsequent transformation or modification, finally offering a finished good to the customer.

• Shelf Life: 1 Year
• Form: Seed
• Drying Process: Natural
• Moisture: 10% Max
• Purity: 92-98%
• Grade: Food Grade
• Admixture: 2 % Max
• Broken: 2% Max
• Packing: Customize Packing

• Moisture: 6% Max
• Size: 3 - 5 mm
• Product : Coriander Seeds PGP Quality
• Crop : 2012 ( New Crop)
• Addmixture : 2% Max
• Split : 4% Max
• Shriveled & Immature Seeds: 1 % max
• oil content : 0.8-1.7%
• Harvesting Season : January to June
• Supply Ability : 3000 Metric tons/month
• Delivery Terms : FOB , CFR, CIF
• Our Export Market : USA, UK,. Far East, Middle East, South East & African countries

Coriander is probably native to the Middle East and southern Europe, but has also been known in Asia and the Orient for millennia. It is found wild in Egypt and the Sudan, and sometimes in English fields. The seed is now produced in Russia, India, South America, North Africa and in Holland. It was introduced to Britain by the Romans, who used it in cookery and medicine and was Widely used in English cookery until the Renaissance.   Uses The commonest use of coriander is in curry powders, where it is the bulkiest constituent. The seeds can be used in stews and soups. They blend well with smoked meats and game and feature in traditional English black pudding recipes and Italian mortadella sausage. Coriander is an ingredient of garam masala, pickling spices and is used in cakes, breads and other baked foods. Coriander compliments chili and is included in many chili recipes such as harissa, the hot North African red pepper sauce.   Climate   Coriander is grown from seeds.   It prefers warm dry conditions.   For seed, it is sown in the spring, needing little maintenance.   Harvested in about ninety days as soon as seeds are ripe and before they drop.   An indication of ripeness is that the seeds aroma turns pleasant.   For the leaf, the seeds are sown during the summer.

We are offering coriander seeds.

Seeds-like-cumin-fennel-fenugreek-coriander

conventional oil seeds, Chickpeas Seed, Psyllium Seed, Organic Oil Seeds