Curry Leaves Dealers in Pune

• Shelf Life: 3-5 Days
• Form: Leaves
• Type: Fresh
• Application: Cooking
• Feature: Healthy To Eat
• Botanical Name: Murraya Koenigii

• Sodium 38 mg: 1%
• Magnesium: 11%
• Potassium 491 mg: 14%
• Total Carbohydrate 9 g: 3%
• Protein 4.3 g: 8%
• Calcium: 15%

• Cultivation Type: Organic/ Non Organic
• Place of Origin: India

We are a customer-focused firm and bring a solution that makes us capable to make safe and secure payments. Also, our payment procedure is verified and approved by the authority. With the assistance of our safe and automatic warehousing system, we are able to store the entire lot of products in a secured manner. The entire lot is cross checked at regular basis for ensuring complete safety of the products.

• Country of Origin: India
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Green
• Packaging Type: Plastic Packet
• Form: Leaves
• Drying Process: Sun Dried
• Specialities: Rich In Taste, Good Quality

• Storage: Cool & Dry Place
• Moisture: 5%
• Maturity: 100.00%
• Magnesium: 11%
• Potassium 491 mg: 14%
• Total Carbohydrate 9 g: 3%
• Protein 4.3 g: 8%
• Calcium: 15%

• Country of Origin: India
• Cultivation Type: Natural
• Shelf Life: 7-10 Days
• Usage: Human Consumption
• Speciality: Good For Nutritions, Good For Health
• Energy per 100 g: 23.18 Calories
• Protein per 100 g: 2.9 g
• Iron: per 100 g: 2.71 mg

• Storage: Cool & Dry Place
• Moisture: 5%
• Total Fat 0.9 g: 1%
• Sodium 38 mg: 1%
• Magnesium: 11%
• Potassium 491 mg: 14%
• Protein 4.3 g: 8%
• Calcium: 15%

• Country of Origin: India
• Shelf Life: 1 Year
• Color: Green
• Form: Leaves
• Drying Process: Sun Dried
• Moisture: 5%
• Carbohydrates: 74.1g

We are recognized as the most commendable Supplier and Trader of excellent quality Curry Leaves in the market, which is used to enhance the taste of various delicious dishes and well-known for their freshness, taste and aroma. Further, We pack our range in quality tested packaging material that is quality checked by experts. Please contact us, for your requirement.

• Cultivation Type: Organic
• Color: Green
• Packaging Type: Plastic Box, Plastic Packet
• Drying Process: Sun Dry

Curry leaves are a popular, tasty spice used in Indian cooking. But curry leaves are very different than commercially produced curry powder. Curry powder contains many different spices and no curry leaf. Curry leaves can be used fresh or after they have been dried. Fresh curry leaves can be sun-dried, but the fastest, easiest drying method currently available is the conventional microwave. Usage : Used in Cooking in various cuisines, specially Indian cuisine

• Usage: cooking, Essential oil
• Part: Leaves

• Usage: Spices
• Flavor: Curry leaves have a mildly bitter flavour and a sweet, pungent smell.

The curry tree, Murraya koenigii, also known as Bergera koenigii, is a tropical and subtropical tree that is indigenous to Asia and is a member of the Rutaceae family. Although M. koenigii belongs to a different family than neem, Azadirachta indica, which is in the related family Meliaceae, the plant is also occasionally referred to as sweet neem despite this. Aromatic herbs called curry leaves are used in South Indian cuisine. The glossy leaves are teardrop-shaped, bright green, and about one and a half inches long. They grow on the citrus-family curry tree, which is also known as "sweet neem leaves." These fragrant leaves have an anise- and lemongrass-like flavour and a strong, distinct lemon scent. JGBC Farm are the  Curry Leaves Supliers In India  which are  Hydroponically Grown  in the presence of sunlight and kept and harvested in a hygienic way to preserve them from the bacteria and serve quality to our customers.

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