Mozzarella Cheese
400 Per Kilogram
Gruyere (Young/Old)
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Gruyere is a hard cow milk cheese named after the town Gruyeres in Switzerland. It is typically aged between 3 months to 10 months. The older it is the sharper it gets and when young has a sweet mild taste. Uses It is most popularly used in Fondue and for baking.
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Cheese
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Made from coagulation of the milk protein casein, we offer Cheese in wide sort of flavors, textures, and forms. The Cheese, offered by us, is valued for its portability, long shelf life, and rich content of fat, protein, calcium, and phosphorus. Nutritionally, our Cheese is basically concentrated milk. We are a well-known Cheese Supplier in India.
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