Dehydrated Garlic Powder Dealers in Pune

• Packaging Size: 1 Kg
• Color: Light Brown
• Packaging Type: Plastic Packet
• Country of Origin: India
• Cultivation Type: Natural
• Form: Powder
• Usage: Food And Medicine, Cosmetics
• Specialities: Rich In Taste, Pure, Non Harmful, Long Shelf Life

• Shelf Life: 12 Months
• Country of Origin: India
• Product Name: Dehydrated Garlic Powder
• Quality: A - Grade, Commercial - Grade
• Moisture: 6% Max
• Size: 80 To 100 Mesh (As Per Customer Requirements)

• Country of Origin: India
• Shelf Life: 1 Year
• Color: White
• Brand Name: Saurveda
• Cultivation Type: Organic
• Form: Powder
• Drying Process: Sun Dried
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Specialities: Rich In Taste, Good Quality

• Shelf Life: 5 Months
• Storage Instruction: Cool and Dry Place
• Raw Material: Garlic
• Form: Powder
• Purity: 100 %
• Features: No Artificial Color
• Organic: Yes

• Packaging Type: Plastic Packet
• Shelf Life: 1 Year
• Specialities: Rich In Taste, Good Quality, Good For Health
• Cultivation Type: Organic
• Processing Type: Blended
• Form: Powder

• Packaging Size: 25 Kg
• Color: Brown
• Packaging Type: PP Bag
• Country of Origin: India
• Size: 80-120 Mesh

Dried garlic is used in a variety of culinary applications, including soups, stews, sauces, marinades, spice blends, and more

• Shelf Life: 9 Month
• Country of Origin: India
• Usage/Application: Cooking, Spices
• Form: Powder
• Specialities: Good Quality
• Drying Process: Sun Dried, Machine Dried, Air Dried
• Storage Instructions: Dry Place

s 30 sugar avalable 

• Shelf Life: 1 Year
• Color: Yellow
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Form: Powder
• Drying Process: Sun Dried
• Grade Standard: Food Grade
• Is It Organic: Yes

• Shelf Life: 4 Years
• Moisture (%): 6%
• Storage: Cool & Dry Place
• Moisture: 5% max
• Purity: 100%
• Speciality: No Preservatives

• Form: Powder
• Packaging Size: 1-25 kg
• Packaging Type: Plastic Bag
• Shelf Life: 6 Month
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• Shelf Life: 1 Year
• Color: White
• Certification: FSSAI Certified
• Form: Powder
• Grade Standard: Food Grade
• Storage Instructions: Dry Place
• Usage: Cooking

Finished product obtained on drying the cloves of garlic sized to 8-14 mm, cultivars (Allium sativum L.) without any bleaching or precooking, the cloves being sound and practically free from moulds, diseases, soil, outer skins, stems, leaves and roots.Processing Method : Mature, fresh garlics are washed and dehydrated by passing Hot Air Closed Continuous System.Organoleptic Properties : Colour : Slightly Yellow to Off White, Taste : Typical of Fresh Garlics Aroma : Typical of Fresh Garlics Application :Used in various food preparations Wherever garlic flavour & taste is required & appearance & texture of garlic is desired. Mainly used in Fast Food, Pizzas, Salads, Soups and Canned Food etc.WHY YOU SHOULD TRY DEHYDRATED GARLIC ? Dehydrated garlic lasts longer than fresh garlic cloves that with time begin to sprout. With its antibacterial effects, Dehydrated garlic too helps reduce stomach infection though in a much more reduced form. Dehydrated garlic is convenient to use and doesn’t require peeling and chopping. Using less of dehydrated garlic, you get the nutrients that equal 6 raw cloves. So, you save on the quantity used. Dehydrated Garlic enhances the flavour and taste of any cooked meal that requires just slight browning and light toasting with oil/ butter or dry on its own that require only a few seconds. A lot of care is taken to ensure that the originality of garlic that is its natural colour, aroma and taste are preserved during the dehydration process. So, nothing is lost. So, Dehydrated Garlic is perfect for consumption by the health conscious too. If you too are one of them, you can go for it!INDUSTRIES USING DEHYDRATED GARLICS :Instant Food/ Fast Food/ Pickle/ Sauce manufacturers, Bakeries and Confectionaries, Hotels/ Restaurants, Homes etc.

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