Dehydrated Garlic Dealers in Pune

We offer secured online and offline payment processing methods. The transaction, done through online mode, is instantly forwarded to the payment system. We also accept bank account transfers, cash payments, etc. Raw materials are the essential bottleneck assets that are highly important for the production of the finished goods. Thus, we stringently check the inputs before procurement. Features Hygienically processed Strong flavor No admixture

We are a leading Exporter & Supplier of the wide array of Dehydrated Products. Being a quality centric company, we are committed towards delivering the best in class Dehydrated Products that are sternly sourced from the renowned Manufacturers and vendors in the domain. We are staffed with dexterous team members and diligent staff; they ensure that the range offered is as per the International quality standards.   Range Garlic Powder Onion Powder Tomato Powder Fresh Vegetable Powder Beet Root Powder Potato Powder Ginger Powder Amchur Powder Kasturi Methi Powder Kasturi Methi Leaave Coriender Leave Mint Leave Curry Leave

• Form: Dehydrated / Minced
• Shelf Life: 1 Year
• Quality Available: A Grade
• Main ingredient: Garlic
• Packaging Type Available: Gunny Bag, Net Bag, PP Bag
• Organic: No
• Speciality: No Preservatives, No Artificial Flavour, Pesticide Free (for Raw Products)

• Shape: Sliced
• Shelf Life: 30-45days
• Color: Light Red
• Packaging Type: Gunny Bags
• Cultivation: Organic
• Packaging Size: 20kg, 50kg
• Country of Origin: India

• Botanical Name: Allium sativum
• Family: Allium

Garlic may be applied to different kinds of bread, usually in a medium of butter or oil, to create a variety of classic dishes, such as garlic bread, garlic toast.  

• Organic: Yes
• Storage Instruction: Dry Place
• Packing Size: As per Customer requirement
• Packaging Type Available:: Packets

We guarantee to deliver a flawless array of products to the clients and for this; we store the entire lot under safe conditions in our capacious and well-structured warehouse. With the assistance of our streamlined packing system, we are able to meet the customized and standard packing requirements of the clients. Moreover, clients can stay rest assured for the safety of the products from our end.

• Shelf Life: 15days
• Color: Light Brown
• Application: Cooking
• Packaging Type: Gunny Bag
• Packaging Size: 20kg, 5kg
• Type: Dehydrated
• Cultivation Type: Organic

• Shelf Life: 12 months
• Form: Chopped
• Product Name: Dehydrated Garlic Chopped
• Quality: A - Grade, Commercial - Grade
• Moisture: 6% Max
• Size: 3 To 5 MM (As Per Customer Requirements)

• Processing: Raw
• Color: Cream
• Shelf Life: 1 Week
• Potassium: 9%
• Carbohydrate: 13%
• Storage: Cool & Dry Place

Details : High quality Processed under strict supervision of experts Carefully packed Free from harmful preservatives No artificial colors

• Country of Origin: India
• Type: Dried
• Shelf Life: 1years
• Color: Brown
• Size: 5.5cm
• Cultivation Type: Organic
• Flavor: Pungent

• Country of Origin: India
• Application: Cooking, Spices
• Shelf Life: 1years
• Color: Creamy, White
• Feature: Dairy Free, Gluten Free, Moisture Proof, Natural
• Packaging Type: Jute Bags
• Type: Dried Garlic
• Style: Dried
• Part: Vegetable

We are been serving our clients with a qualitative range of Garlic across the globe. Garlic is used widely as a flavoring in cooking but it has also been used as a medicine. Garlic is widely used for several conditions linked blood system and heart, including heart attack, coronary, atherosclerosis, boost immunity and hypertension.

We are offering dehydrated organic. Raw garlic is available in a number of forms according to the demand. It is tested for its purity before delivering or handing them to our customers. used in : canned soups ham burgers pizzas pickles sauces meat bolls gravies blends etc. why our dehydrated organic raw garlic : pocket friendly cost appetizing taste soothing smell widely used

• Type: Dehydrated
• Color: Brown
• Style: Preserved
• Usage: Cooking
• Grade: Food Grade
• Purity: 100%

Finished product obtained on drying the cloves of garlic sized to 8-14 mm, cultivars (Allium sativum L.) without any bleaching or precooking, the cloves being sound and practically free from moulds, diseases, soil, outer skins, stems, leaves and roots.Processing Method : Mature, fresh garlics are washed and dehydrated by passing Hot Air Closed Continuous System.Organoleptic Properties : Colour : Slightly Yellow to Off White, Taste : Typical of Fresh Garlics Aroma : Typical of Fresh Garlics Application :Used in various food preparations Wherever garlic flavour & taste is required & appearance & texture of garlic is desired. Mainly used in Fast Food, Pizzas, Salads, Soups and Canned Food etc.WHY YOU SHOULD TRY DEHYDRATED GARLIC ? Dehydrated garlic lasts longer than fresh garlic cloves that with time begin to sprout. With its antibacterial effects, Dehydrated garlic too helps reduce stomach infection though in a much more reduced form. Dehydrated garlic is convenient to use and doesn’t require peeling and chopping. Using less of dehydrated garlic, you get the nutrients that equal 6 raw cloves. So, you save on the quantity used. Dehydrated Garlic enhances the flavour and taste of any cooked meal that requires just slight browning and light toasting with oil/ butter or dry on its own that require only a few seconds. A lot of care is taken to ensure that the originality of garlic that is its natural colour, aroma and taste are preserved during the dehydration process. So, nothing is lost. So, Dehydrated Garlic is perfect for consumption by the health conscious too. If you too are one of them, you can go for it!INDUSTRIES USING DEHYDRATED GARLICS :Instant Food/ Fast Food/ Pickle/ Sauce manufacturers, Bakeries and Confectionaries, Hotels/ Restaurants, Homes etc.

• Country of Origin: India
• Shelf Life: 6months

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processed products

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Dehydrated Garlics

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