Dehydrated Ginger Flakes Dealers in Pune

• Cultivation Type: Organic
• Packaging Type: Gunny Bags, Jute Bags, Plastic Packet
• Type: Dried
• Shape: Flakes
• Color: Light Brown
• Drying Process: Sun Dried

• Shelf Life: 3-4 Years
• Color: Light Yellow
• Cutltivation Type: Organic
• Style: Dehydrated
• Application: Cooking
• Feature: No Artificial Flavour, No Preservatives, Non Harmful

We are a leading supplier of dried ginger products. We produce dehydrated ginger flakes, ginger granules and ginger powder. The offered ginger is processed using supreme grade ginger that is sourced from authentic vendors; and processed using modular processing techniques that conform to food industry norms.

• Application: Cooking, Medicine
• Cultivation Type: Organic
• Color: Brown
• Feature: Hygienically Packed, No Artificial Flavour, No Preservatives
• Packaging Type: Plastic Packet
• MOQ For Domestic Market: 500kgs
• MOQ For Export Market: 5 Tons
• Speciality: Organic

• Color: Brown
• Type: Dehydrated
• Style: Dried
• Application: Cooking
• Moisture: 5%
• Hot Water Insoluble: 10%
• Ash Content: 6%
• Acid Insoluble Ash: 2%
• Extraneous Matter (% W/w): <1

Details : Dehydrated Ginger Flakes : Medium sized, healthy and disease free rhizomes used for dehydrations. Processing Method : Medium sized, healthy and disease free rhizomes are washed and dehydrated by passing Hot Air Closed Continuous System. Color : Slightly yellow to off White, Taste : Sour, Spicy Aroma : Characteristic intense and aromatic Application : Dehydrated whole ginger is used for flavouring in many foods like salad dressings, meat sausages, gravies, pickles, curry dishes and so on. It is used in oriental and Indian cooking and in bakery and confectionery products like cakes, biscuits, sponge puddings etc. and also liqueurs.WHY YOU SHOULD TRY DEHYDRATED GINGER ? Dried ginger shows greater antioxidant activity than fresh. Several studies have found that dried ginger actually shows greater antioxidant activity due to its higher content of polyphenols (antioxidant compounds). As the water content is removed from ginger in the drying process, the concentration of polyphenols, and thus its antioxidant activity, increases. Dried ginger root has shown greater efficacy against Pseudomonas aeruginosa, a bacteria that can lead to pneumonia and infections in the blood. Two groups of polyphenols known as gingerols and shogaols which are more in dried ginger, are responsible for ginger’s pungent taste, also show great antioxidant and anti-nausea activity. INDUSTRIES USING DEHYDRATED GINGER :Dehydrated Ginger is used domestically and in the food and pharmaceutical industries. Dehydrated whole ginger is used for flavouring in many foods like salad dressings, meat sausages, gravies, pickles, curry dishes and so on.

Dry Ginger Flakes, Dried Garlic, Dried Garlic Powder