Dehydrated Vegetables Dealers in Kothrud, Pune

• Size: 1/8 Inch
• Packaging Size: 5kg
• Color: White
• Packaging Type: Net Bags

• Country of Origin: India
• Type: Dried Mushroom
• Application: Cooking
• Cultivation Type: Common, Organic
• Shelf Life: 6 Months, More
• Color: Grey, Light Brown
• Feature: No Artificial Flavour, No Preservatives
• Packaging Type: Plastic Bag, Plastic Container, Polythene Bag
• Brand Name: Great Indian caps
• Style: Dried
• Part: Vegetable
• Drying Process: Sun dry
• Certification: Na
• Preservation Process: Sun dried
• Freezing Process: Na

• Type: Dehydrated
• Style: Preserved
• Color: Brown
• Usage: Cooking
• Grade: Food Grade
• Purity: 100%

Finished product obtained on drying the cloves of garlic sized to 8-14 mm, cultivars (Allium sativum L.) without any bleaching or precooking, the cloves being sound and practically free from moulds, diseases, soil, outer skins, stems, leaves and roots.Processing Method : Mature, fresh garlics are washed and dehydrated by passing Hot Air Closed Continuous System.Organoleptic Properties : Colour : Slightly Yellow to Off White, Taste : Typical of Fresh Garlics Aroma : Typical of Fresh Garlics Application :Used in various food preparations Wherever garlic flavour & taste is required & appearance & texture of garlic is desired. Mainly used in Fast Food, Pizzas, Salads, Soups and Canned Food etc.WHY YOU SHOULD TRY DEHYDRATED GARLIC ? Dehydrated garlic lasts longer than fresh garlic cloves that with time begin to sprout. With its antibacterial effects, Dehydrated garlic too helps reduce stomach infection though in a much more reduced form. Dehydrated garlic is convenient to use and doesn’t require peeling and chopping. Using less of dehydrated garlic, you get the nutrients that equal 6 raw cloves. So, you save on the quantity used. Dehydrated Garlic enhances the flavour and taste of any cooked meal that requires just slight browning and light toasting with oil/ butter or dry on its own that require only a few seconds. A lot of care is taken to ensure that the originality of garlic that is its natural colour, aroma and taste are preserved during the dehydration process. So, nothing is lost. So, Dehydrated Garlic is perfect for consumption by the health conscious too. If you too are one of them, you can go for it!INDUSTRIES USING DEHYDRATED GARLICS :Instant Food/ Fast Food/ Pickle/ Sauce manufacturers, Bakeries and Confectionaries, Hotels/ Restaurants, Homes etc.

• Type: Dehydrated
• Cultivation Type: Organic
• Shelf Life: 10-15days
• Color: Red
• Feature: Hygienically Packed, No Preservatives
• Packaging Type: Plastic Packets

• Application: Cooking
• Feature: Protein, Nutritious

🌱 Discover the Essence of Nature: Dehydrated Vegetables from India! 🌱 Elevate your culinary creations with the vibrant flavors and nutritional goodness of our premium dehydrated vegetables, sourced directly from the fertile fields of India! 🇮🇳✨ Why Choose Our Dehydrated Vegetables? ✅ Pure and Natural: Harvested at peak ripeness, our vegetables are carefully dehydrated to retain their natural flavors and nutrients. ✅ Convenient and Versatile: Perfect for soups, salads, stews, and more, our dehydrated vegetables are a convenient way to add a burst of flavor to any dish. ✅ Long Shelf Life: With extended shelf life, our dehydrated vegetables ensure freshness and quality for your culinary needs. Experience the Taste of India: From the vibrant hues of dehydrated tomatoes to the aromatic richness of dehydrated onions, our range of dehydrated vegetables captures the essence of Indian cuisine. Contact Us Today: Ready to elevate your kitchen creations with the authentic flavors of India? Contact us today to place your order and experience the magic of our dehydrated vegetables! #DehydratedVegetables #FromIndiaWithLove #CulinaryDelights #ExportQuality ADDITIONAL INFORMATION   Dehydrated vegetables offer convenience, versatility, and long shelf life, making them a valuable ingredient in various culinary applications. Here are some common uses of dehydrated vegetables: Cooking and Meal Preparation: Dehydrated vegetables can be rehydrated and used in cooking as a substitute for fresh vegetables. They add flavor, texture, and nutrition to soups, stews, casseroles, sauces, and other dishes. Emergency Food Supply: Dehydrated vegetables are a convenient option for emergency food storage and survival kits. They have a long shelf life and retain their nutritional value, providing a reliable source of sustenance during emergencies or natural disasters. Snacking: Dehydrated vegetables make nutritious and convenient snacks that are easy to pack and take on the go. They can be enjoyed as crunchy snacks on their own or mixed with nuts, seeds, or dried fruits for added variety and flavor. Trail Mixes and Granola Bars: Dehydrated vegetables can be incorporated into homemade trail mixes, granola bars, and snack bars for a savory twist. They add texture, flavor, and nutritional value to these portable snacks. Salad Toppings: Dehydrated vegetables such as tomatoes, onions, bell peppers, and carrots can be sprinkled on salads as flavorful toppings. They add color, crunch, and a burst of flavor to fresh greens and vegetables. Dips and Spreads: Dehydrated vegetables can be ground into powders or flakes and used as flavorings in dips, spreads, and condiments. They add depth of flavor and nutritional benefits to sauces, salsas, hummus, and pesto. Baking: Dehydrated vegetables can be ground into powders and used as natural food colorings and flavorings in baking. They add color and flavor to bread, muffins, crackers, and other baked goods. Garnishes: Dehydrated vegetables can be used as garnishes to add visual appeal and flavor to dishes. They can be sprinkled on top of pizzas, pasta dishes, omelets, and other savory dishes for added texture and flavor. Seasonings and Spice Blends: Dehydrated vegetables can be ground into powders and used as ingredients in homemade spice blends, rubs, and seasonings. They add depth of flavor and nutritional value to marinades, rubs, and seasoning mixes. Smoothies and Juices: Dehydrated vegetables can be added to smoothies and juices for an extra boost of nutrition. They blend well with fruits, leafy greens, and other ingredients, adding vitamins, minerals, and antioxidants to beverages. Overall, dehydrated vegetables are a versatile and nutritious ingredient that can enhance a wide range of dishes and recipes. Whether used as a main ingredient, flavor enhancer, or garnish, dehydrated vegetables offer convenience and flavor in every bite. 5 Benefits • Extended Shelf Life: Dehydrated vegetables have a longer shelf life wi

Dehydrated Onion Granules, Dehydrated Onion Chopped, Dehydrated Onion Kibbled

Dried Vegetable, Dehydrated Tomato, Dried vegetables, Stationery Paper

Fresh Tomatos, Fresh Tomatos, Fresh Tomatos, Fresh Tomatos, Fresh Tomatos

Dehydrated Onion, Dehydrated onion flake, onion powders

Olive Oil, Pre cut vegetables

1121 white sella Rice, Sugar

Drumstick Vegetables

white peppers, Essential Oils, Black Peppers, aloevera pulp, Wood Pellet

Dried Vegetable, fruit jam, Grape, Brown Cereal, Grain Cereals

Paneer, milk paneer, Grape, Carrot, Cow Ghee

Dry Oyster Mushrooms

fruit beverages, Fruit Pulp, Juices, Mandarin Oranges, Pomegranates

dried Red onion, Dehydrated Beetroot Flakes

Dehydrated Vegetables, Betel quid

dry oyster mashroom, fresh oyster mashroom, Oyster Mashroom Powder

Dehydrated Vegetables

Dry Oyster Mushrooms, Oyster Mushrooms

Grape, Shoe Rack

Fresh Pomegranates, Indian Agro Products, Jowar, Soya Beans, Bajra (millet)