Dehydrated Beetroot Flakes
380 Per Kilogram
100 Kilogram (MOQ)
dehydrated carrot cubes
340 - 450 Per Kilogram
200 Kilogram (MOQ)
Our Dehydrated Carrot Cubes Madefrom fresh, premium-qualitycarrots, our cubes are gentlydehydrated to preserve theirnatural sweetness and vibrantorange hue. Whether you’re cookingup a hearty stew, preparing a quicksnack, or enhancing a salad, ourDehydrated Carrot Cubes are amust-have in your pantry.
Best Deals from Dehydrated Vegetables
Spray Dried Beetroot Powder
650 Per Kilogram
100 Kilogram (MOQ)
Dehydrated Beetroot Powder
220 Per Kilogram
5 Kilogram (MOQ)
Dehydrated Beetroot Powder
550 - 650 Per Kilogram
50 Kilogram (MOQ)
Dried Garlic
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1 Ton (MOQ)
Garlic
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500 Kilogram (MOQ)
Garlic Croutons
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Spray Dried Beetroot Powder
600 Per Kilogram
10 Ton (MOQ)
dried garlic flakes
60 - 70 Per Kilogram
1 Ton (MOQ)
Dehydrated Beet Root Powder
300 Per Kilogram
50 Kilogram (MOQ)
Beetroot powder is a vibrant, finely ground powder made from dried beetroot. It typically has a deep red color and a slightly sweet, earthy flavor. Beetroot powder is versatile and can be used as a natural food coloring agent, as well as a nutritional supplement. It's rich in vitamins, minerals, and antioxidants, making it a popular addition to smoothies, juices, baked goods, and savory dishes. Some people also use beetroot powder as a natural dye for cosmetics or to color homemade skincare products. Overall, beetroot powder offers both flavor and potential health benefits in a convenient, easy-to-use form.
Garlic
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Dehydrated Onion
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Onion
30 - 150 Per kg
100000 kg (MOQ)
An onionĀ also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
pet dry food
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dried shiitake mushroom
200 Per Pack
10 Pack (MOQ)
Sun Dried Oyster Mushrooms
1,000 - 3,000 Per kilogram
10 Kilogram (MOQ)
Dehydrated Red Onion
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1 Ton (MOQ)
Dehydrated White Onion Granules
200 Per Kilogram
25 Kilogram (MOQ)
Onion
30 - 150 Per kg
100000 kg (MOQ)
An onionĀ also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive.