Devansh Products Pimpri Chinchwad, Pune, Maharashtra

Sodium Benzoate (E211) is a preservative used to prevent food from molding. It is especially used to preserve acidic foods and beverages such as pickles, salad dressings, fruit juices, and soft drinks.

Rock salt is known as sendha namak in Hindi. According to Ayurveda, it is a superior salt which contains 84 out of the 92 trace elements required by the body including potassium, iron, calcium, zinc, magnesium, copper and so on. Some of its benefits are: Improves digestion, Boosts Metabolism, Stabilizes Blood Pressure, Boosts Immunity, Treats Sinus, Promotes Weight Loss, Promotes Sleep, Reduces Stress.

The cakes are usually 2-3 inches in diameter and are served with sambhar and coconut chutney

Nachni Satva is also called ragi sattu. Ragi is a rich resource of calcium, iron, vitamins, minerals, anti-oxidants and phytochemicals.

Honey has had a long history in human consumption, and is used in various foods and beverages as a sweetener and flavoring. It is also used in various medicinal traditions to treat ailments. Available in 25g, 50g, 100g, 250g, 500g  

Nachni Satva is also called ragi sattu. Ragi is a rich resource of calcium, iron, vitamins, minerals, anti-oxidants and phytochemicals.

Monosodium glutamate (MSG) is a flavor enhancer commonly added to Chinese food, canned vegetables, soups and processed meats.

Kheer - the preferred sweet dish regularly served in most Indian households for all religious and auspicious occasions.

Our Jelly Crystals are made from 100 % pure veg ingredients. It can be used with the custards for a superb flavor and also be savored with cakes, salads and ice creams. Jelly Crystal available in 100g & 3 Flavors like Strawberry, Raspberry & Orange

Khaman Dhokla is a food common in the Gujarat. So easy and quick to make, garnish it with scraped coconut and serve it with chutney of your choice.

Ice cream is a frozen food, typically eaten as a dessert. It is so simple & quick to make icecream from our instant mixes and your kids will love it !!! Available in 100g & 9 Flavors like Badam Pista, Butter Scotch, Chocolate, Kesar Pista, Mango, Pineapple, Rose, Strawberry & Vanila

In industrial food production, it is used where a quick dissolving sugar is required. Domestically, it is principally used to make icing or frosting and other cake decorations.

Everyone's favorite dessert can now be made anytime! Treat your family to perfect, delicious Gulab Jamuns that melt in your mouth. Celebrate every occasion with COOKWELL Gulab Jamun Instant mix!

Falooda is a cold beverage popular in Indian subcontinent. Available in 100g & 200g & In 5 Flavors like Badam Pista, Butter Scotch, Kesar, Mango, & Rose  

Drinking Choclate, as the name suggests, is literally chocolate shavings or chunks that need the addition of hot milk, cream or water to melt, whisk and transform into a delicious beverage.

Dosa and Uttappa are not only popular in Southern part of India but loved all over theIndian subcontinent. Dosa is a type of pancake made from a fermented batter, whereas Onion Uttappa is a delightful breakfast & very healthy as it contains vegetables and is low on oil. You can make mouthwatering Dosa’s&Uttappa’s from our Instant mix (2 in 1) pack , serve it with chutney and sambhar.

Custard powder is an alternative to eggs. It looks a lot like cornflour and the reason being that the base used is cornstarch along with salt and flavorings.

Custard powder is an alternative to eggs. It looks a lot like cornflour and the reason being that the base used is cornstarch along with salt and flavorings.

Cornflour is the finely powdered white starch extracted from maize kernels. It is used as a thickening agent.

Cooking Soda is referred with various names like Baking Soda, Khaneka Soda, Meetha Soda and Appa Soda. It is primarily used in baking, as a leavening agent & it reacts with acidic components in batters, releasing carbon dioxide, which causes expansion of the batter in various foods like pancakes, cakes, quick breads, soda bread, and other baked and fried foods.

Cocoa powder is crushed from the beans of the tropical American cacao tree, the beans are fermented, dried, roasted and turned into a thick paste, from which the fat (cocoa butter) is removed. Cocoa powder is used as flavor in biscuits, ice cream, cakes etc.

It is a natural preservative/conservative which occurs naturally in citrus fruits and is also used to add an acidic or sour taste to foods and drink.

In Indian cuisine, Agar Agar is known as "China grass" and is used For making desserts. It is also known as milk jelly & is one of the most enjoyed dessert of the young and the elderly. It can be made in a variety of shapes which is a delight to the kids & can also be used as fillings for cakes, sandwiched between mousses and truffle combinations. Available in 100g & In 5 Flavors (Badam Pista, Kesar, Mango, Strawberry & Vanila)

Black Salt is referred with various names like Himalayan black salt, Kala namak , Pada loon. It is a type of Indian volcanic rock salt commonly used in India, Pakistan and other Asian countries & is added to food like chutneys, yogurts, pickles, salads and all kinds of fruits.