Dill Seeds Dealers in Pune

• Packaging Type: Plastic Packet
• Packaging Size: 250gm, 500gm
• Specialities: Non Harmful, No Artificial Color Added, Long Shelf Life
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Light Brown

• otanical Name: :
• Anethum graveolens L: Family
• :: Umbelliferae
• Harvesting Season: :

Dill originated with an area around the Meditteranean and South of russia.Although several twigs of dill were found in the tomb of amenhotep II,they report that the earliest archeological evidence for its cultivation comes from late Neolithis lake shore settlements in Switzerland.  

  Like a number of the other herbs in its family, dill is a tall plant, often reaching a height of 3 ft. (~1 m.), and topped with the characteristic feathery leaves. In addition to containing noticeable amounts of sodium and potassium, dill seeds are high in calcium (a single tablespoon contains more than eight ounces of milk).   Commonly Available : Dill, an annual or biennial herb native to Europe and south-western Asia, is naturalized to North America and the West Indies. Principal dill production areas are India and Pakistan, however Egypt, Fiji, Mexico, the Netherlands, the United States, England, Hungary, Germany, and Holland also have commercially productive areas   Usage : Dill is well known as the prime flavoring ingredient in dill pickles and other pickled vegetables, but it is also popular for flavoring vinegars. It is an ingredient in many Scandinavian and German fish and seafood dishes and sauces, including gravlax, and is used in soups with a variety of origins, including borscht. Dill is used as a garnish in the Baltic states, in onion dill bread, and in dips and salad dressings, including those used for potato salad.

dil seeds, Wrinkled Bedgi Chillies, Byadgi Stemless Red Chilly

Dill Seeds, Dehydrated Bitter Melon, Milk, Butter, Cheese, Bottle Gourd