Dried Carrot
300 - 550 Per Kilogram
50 Kilogram (MOQ)
Dehydrated carrots are a versatile ingredient that can be used in many dishes, including casseroles, omelets, and soups. They can also be used for stir-frying with other vegetables. Here are some tips for drying carrots: Blanch and cool To stop the carrots from continuing to cook, immediately soak them in ice water or run them under cold water until they are no longer warm. Arrange on trays Place the blanched and cooled carrots on the dehydrator trays in a single layer, making sure they aren't touching. Set the temperature Set the dehydrator to 125°F or 135°F. Monitor Depending on the humidity and thickness of the slices, drying can take 6–12 hours. Vegetables can scorch near the end of the drying process, so monitor them more closely as they finish. Store Transfer the dried carrots to a food-grade, BPA-free plastic container or a large Mason jar. Cover tightly and store away from direct light and heat.
Dried Carrot
2,400 Per Kilogram
40 Kilogram (MOQ)
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Dehydrated Carrot
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