Dried Ginger Flakes Dealers in Pune

• Cultivation Type: Organic
• Specialities: Rich In Taste, Good Quality, Good For Health
• Processing Type: Raw
• Drying Process: Sun Dried
• Color: Natural
• Certified: Yes
• Quality: As per Certificate

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 6 Month
• Form: Solid
• Is It Dried: Yes
• Application: Cooking, Spices, Food And Medicine
• Specialities: Rich In Taste, Long Shelf Life

• Organic: Yes
• Storage Instruction: Dry Place
• Packing Size:: As per Customer requirement
• Packaging Type Available: Packets

As a respected name in the industry, we make use of only high-grade packaging material for the safe packing of the products. Thus, we ensure zero damage at buyer's end. The well-structured warehouse is the reason behind the safety and year around availability of the products we offer. Besides, we have installed modern amenities necessary for the safe storage of the lot.

• Cultivation Type: Organic
• Packaging Type: Plastic Packet
• Type: Dried
• Color: Brown
• Feature: No Preservatives
• Drying Process: Sun Dried

• Cultivation Type: Organic
• Packaging Type: Gunny Bags, Jute Bags, Plastic Packet
• Type: Dried
• Shape: Flakes
• Color: Light Brown
• Drying Process: Sun Dried

• Packaging Size: 50gm, 100gm, 200gm, 250gm
• Usage: Spices
• Shelf Life: 3-6 Months
• Specialities: Rich In Taste, No Artificial Color Added
• Grade Standard: Food Grade
• Is It Dried: Yes

• Color: Brown
• Moisture: 0.02%
• Storage: Cool & Dry Place
• Purity: 98 & 99%
• Admixture: 1 % Max.
• Oil Content: 1 - 1.18 %

• Application: Cooking, Cosmetic Products
• Cultivation Type: Natural
• Shelf Life: 0-1months
• Type: Dried
• Shape: Flakes
• Feature: Hygienically Packed, No Preservatives

• Country of Origin: India
• Color: Brown
• Feature: Good For Health, Good For Nutritions
• Moisture: 10%-12%
• Dietary fiber 5 g: 20%
• Vitamin A: 4%
• Magnesium: 5%

• Color: Light Brown
• Grade Standard: Medicine Grade
• Storage Instructions: Dry Place
• Specialities: Rich In Taste, No Artificial Color Added, Hygenic, Good For Health
• Moisture: 0.02%
• Purity: 98 & 99%

• Application: Cooking, Cosmetic Products, Medicine
• Cultivation Type: Common, Natural
• Shelf Life: 1-3months, 3-6months
• Packaging Type: Jute Bags, Plastic Packet
• Packaging Size: 20kg, 50kg
• Country of Origin: India
• Type: Dried
• Style: Dried
• Color: Light Brown
• Feature: Hygienically Packed, No Artificial Flavour, No Preservatives, Non Harmfulm
• Place of Origin: India
• Storage: Cool & Dry Place

• Country of Origin: India
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Light Brown
• Form: Flakes
• Drying Process: Sun Dried
• Is It Organic: Yes
• Specialities: Rich In Taste, Good Quality,Rich In Taste, Good Quality

• Packaging Type: Plastic Packet
• Packaging Size: 10-15 Kg
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Light Yellow
• Grade Standard: Food Grade

• Color: Brown
• Type: Dehydrated
• Style: Dried
• Application: Cooking
• Moisture: 5%
• Hot Water Insoluble: 10%
• Ash Content: 6%
• Acid Insoluble Ash: 2%
• Extraneous Matter (% W/w): <1

Details : Dehydrated Ginger Flakes : Medium sized, healthy and disease free rhizomes used for dehydrations. Processing Method : Medium sized, healthy and disease free rhizomes are washed and dehydrated by passing Hot Air Closed Continuous System. Color : Slightly yellow to off White, Taste : Sour, Spicy Aroma : Characteristic intense and aromatic Application : Dehydrated whole ginger is used for flavouring in many foods like salad dressings, meat sausages, gravies, pickles, curry dishes and so on. It is used in oriental and Indian cooking and in bakery and confectionery products like cakes, biscuits, sponge puddings etc. and also liqueurs.WHY YOU SHOULD TRY DEHYDRATED GINGER ? Dried ginger shows greater antioxidant activity than fresh. Several studies have found that dried ginger actually shows greater antioxidant activity due to its higher content of polyphenols (antioxidant compounds). As the water content is removed from ginger in the drying process, the concentration of polyphenols, and thus its antioxidant activity, increases. Dried ginger root has shown greater efficacy against Pseudomonas aeruginosa, a bacteria that can lead to pneumonia and infections in the blood. Two groups of polyphenols known as gingerols and shogaols which are more in dried ginger, are responsible for ginger’s pungent taste, also show great antioxidant and anti-nausea activity. INDUSTRIES USING DEHYDRATED GINGER :Dehydrated Ginger is used domestically and in the food and pharmaceutical industries. Dehydrated whole ginger is used for flavouring in many foods like salad dressings, meat sausages, gravies, pickles, curry dishes and so on.

• Packaging Type: Loose
• Shelf Life: 6 Months
• Variety Available: Freeze Dried Ginger
• Product Type: Freeze Dry
• Quality Available: A Grade

Using ultramodern packaging equipment and superior grade materials, we secure our products and make them safe from external damages. In addition, the packs are labeled properly for information. We are committed towards providing quality-assured products and thus we keep a strict check on the production procedure.

• Application: Cooking, Medicine
• Cultivation Type: Organic
• Color: Brown
• Feature: Hygienically Packed, No Artificial Flavour, No Preservatives
• Packaging Type: Plastic Packet
• MOQ For Domestic Market: 500kgs
• MOQ For Export Market: 5 Tons
• Speciality: Organic

We are a leading supplier of dried ginger products. We produce dehydrated ginger flakes, ginger granules and ginger powder. The offered ginger is processed using supreme grade ginger that is sourced from authentic vendors; and processed using modular processing techniques that conform to food industry norms.

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