Dried Vegetables Dealers in Kothrud, Pune

(18 products available)
  • Fresh Green Capsicum

    Fresh Green Capsicum

    25 Per Kilogram

    • Vitamin A: 23%
    • Vitamin C: 404%
    • Calcium: 1%
    • Iron: 6%
    • Pack Quantity: 50-1000kg
    • Speciality: High in Protein
    • Note: Prices are subject to change without prior notice
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  • Dry sajar kaju mashroom

    Dry sajar kaju mashroom

    1,100 - 2,000 Per Rs

    5 Kilogram (MOQ)

    • Country of Origin: India
    • Type: Dried Mushroom
    • Application: Cooking
    • Cultivation Type: Common, Organic
    • Shelf Life: 6 Months, More
    • Color: Grey, Light Brown
    • Feature: No Artificial Flavour, No Preservatives
    • Packaging Type: Plastic Bag, Plastic Container, Polythene Bag
    • Brand Name: Great Indian caps
    • Style: Dried
    • Part: Vegetable
    • Drying Process: Sun dry
    • Certification: Na
    • Preservation Process: Sun dried
    • Freezing Process: Na
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  • Best Deals from Dried Vegetable

  • Freeze Dried Sweet Corn

    Freeze Dried Sweet Corn

    750 Per Kilogram

    • Product Type: Spring Onion, Dried
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  • Green Capsicum

    Green Capsicum

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    We have hired dedicated professionals for checking the quality of the products against various parameters. Buyers can place bulk or retail orders with us all year round and expect on time delivery of consignments.   Produce Specifications Product : Capsicum type : Block Variety : Green   Grade : organic general appearance criteria colour mid to dark green skin; bright green calyx. Visual appearance with smooth, glossy skin; intact calyx; cleanly cut broken stem (nil with fray ed or split stem ends); sound seed cavity; free from foreign matter. Sensory firm, crisp, juicy flesh; peppery, slightly sweet flavour; no foreign odours or tastes. Shape approximately square to oblong, slightly tapered at the blossom end; none with bend s >45° from vertical; no fruit with a twisted or deformed shape or with a very pointed blossom end. Size in pre - ordered size range only, per woolworths requirements. Length : medium 70 - 90mm, medium - large 90 - 110mm, large 110 - 130mm. (a 10% size overl ap between size grades is allowable) maturity none 2 sq cm of surface with brownish tinge (overmat).

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  • dehydrated leafy vegetables

    dehydrated leafy vegetables

    220 Per Kilogram

    25 Kilogram (MOQ)

    • Type: Dehydrated
    • Cultivation Type: Organic
    • Shelf Life: 1year
    • Color: Multicolor
    • Feature: Delicious, Healthy, Nutritious,Nutritious, Healthy
    • Maturity: Fully grown
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  • Dehydrated Vegetables

    Dehydrated Vegetables

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    • Application: Cooking
    • Feature: Protein, Nutritious

    🌱 Discover the Essence of Nature: Dehydrated Vegetables from India! 🌱 Elevate your culinary creations with the vibrant flavors and nutritional goodness of our premium dehydrated vegetables, sourced directly from the fertile fields of India! 🇮🇳✨ Why Choose Our Dehydrated Vegetables? ✅ Pure and Natural: Harvested at peak ripeness, our vegetables are carefully dehydrated to retain their natural flavors and nutrients. ✅ Convenient and Versatile: Perfect for soups, salads, stews, and more, our dehydrated vegetables are a convenient way to add a burst of flavor to any dish. ✅ Long Shelf Life: With extended shelf life, our dehydrated vegetables ensure freshness and quality for your culinary needs. Experience the Taste of India: From the vibrant hues of dehydrated tomatoes to the aromatic richness of dehydrated onions, our range of dehydrated vegetables captures the essence of Indian cuisine. Contact Us Today: Ready to elevate your kitchen creations with the authentic flavors of India? Contact us today to place your order and experience the magic of our dehydrated vegetables! #DehydratedVegetables #FromIndiaWithLove #CulinaryDelights #ExportQuality ADDITIONAL INFORMATION   Dehydrated vegetables offer convenience, versatility, and long shelf life, making them a valuable ingredient in various culinary applications. Here are some common uses of dehydrated vegetables: Cooking and Meal Preparation: Dehydrated vegetables can be rehydrated and used in cooking as a substitute for fresh vegetables. They add flavor, texture, and nutrition to soups, stews, casseroles, sauces, and other dishes. Emergency Food Supply: Dehydrated vegetables are a convenient option for emergency food storage and survival kits. They have a long shelf life and retain their nutritional value, providing a reliable source of sustenance during emergencies or natural disasters. Snacking: Dehydrated vegetables make nutritious and convenient snacks that are easy to pack and take on the go. They can be enjoyed as crunchy snacks on their own or mixed with nuts, seeds, or dried fruits for added variety and flavor. Trail Mixes and Granola Bars: Dehydrated vegetables can be incorporated into homemade trail mixes, granola bars, and snack bars for a savory twist. They add texture, flavor, and nutritional value to these portable snacks. Salad Toppings: Dehydrated vegetables such as tomatoes, onions, bell peppers, and carrots can be sprinkled on salads as flavorful toppings. They add color, crunch, and a burst of flavor to fresh greens and vegetables. Dips and Spreads: Dehydrated vegetables can be ground into powders or flakes and used as flavorings in dips, spreads, and condiments. They add depth of flavor and nutritional benefits to sauces, salsas, hummus, and pesto. Baking: Dehydrated vegetables can be ground into powders and used as natural food colorings and flavorings in baking. They add color and flavor to bread, muffins, crackers, and other baked goods. Garnishes: Dehydrated vegetables can be used as garnishes to add visual appeal and flavor to dishes. They can be sprinkled on top of pizzas, pasta dishes, omelets, and other savory dishes for added texture and flavor. Seasonings and Spice Blends: Dehydrated vegetables can be ground into powders and used as ingredients in homemade spice blends, rubs, and seasonings. They add depth of flavor and nutritional value to marinades, rubs, and seasoning mixes. Smoothies and Juices: Dehydrated vegetables can be added to smoothies and juices for an extra boost of nutrition. They blend well with fruits, leafy greens, and other ingredients, adding vitamins, minerals, and antioxidants to beverages. Overall, dehydrated vegetables are a versatile and nutritious ingredient that can enhance a wide range of dishes and recipes. Whether used as a main ingredient, flavor enhancer, or garnish, dehydrated vegetables offer convenience and flavor in every bite. 5 Benefits • Extended Shelf Life: Dehydrated vegetables have a longer shelf life wi

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  • Dried Vegetable

    Dried Vegetable

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    Dried Vegetable, Dehydrated Tomato, Dried vegetables, Fresh Vegetables

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  • Dried Vegetable

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    Dried Vegetable, fruit jam, Grape, Brown Cereal, Grain Cereals

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  • Dried Mushroom

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    Dried Mushroom

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  • Corn

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    Corn, Food Grain, Maize, Grain, Chilly Powder, Pumps

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  • Dry Oyster Mushrooms

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    Dry Oyster Mushrooms

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  • dry oyster mashroom

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    dry oyster mashroom, fresh oyster mashroom, Oyster Mashroom Powder

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  • Dehydrated Vegetables

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    Dehydrated Vegetables, Betel quid

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  • Broccoli

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    Ginger, pine apple, Exotic Vegetables, Capsicum, Lettuce, tissue culture

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  • Broccoli

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    galangal ginger, Ginger, spinach leaves

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  • Dehydrated Vegetables

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    Dehydrated Vegetables

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  • Dry Oyster Mushrooms

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    Dry Oyster Mushrooms, Oyster Mushrooms

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  • dried corn

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    dried corn, Pistachio, Dehydrated Tomato Flakes, Ammonium Polyphosphate

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