Dry Cloves Dealers in Lulla Nagar, Pune

• Botanical Name: Eugenia Aromatica
• Producing Country: Indonesia, Madagascar, Tanzania, Comoros, Sri Lanka, Malaysia
• Comman Name: Cengkeh in Indonesia, Laung in India

• Purity: 100%
• Storage: Cool & Dry Place
• Total ash: 7% max
• Acid insoluble ash: 1% max
• Admixture: Less 1%
• Oil Content: 15.0 - 20.0%

Cloves (Luong) - small, dried, reddish-brown flovver bud of the tropical evergreen tree of the myrtle family. They have strong, sweet aroma and hot, pungent taste, cloves are best bought whole and ground, if necessary. They have been used in India for thousands of years, not only in cooking, but to sweeten the breath and to relieve the pain of toothache. They contain a mild anesthetic. Whole cloves are frequently used to flavor meat dishes, curries, and soups.

• Packaging Size: 10 Kg
• Storage Instructions: Dry Place
• Packaging Type: PP Bag
• Color: Brown
• Form: Whole
• Available Spices: Clove
• Brand: TJL

Whole Cloves, Black Cardamom, Pistachio Nuts

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