EGIANT AGROCONNECT PVT. LTD. Market Yard, Pune, Maharashtra

India is the 3rd largest producer of wheat all over world, Around 12% of wheat produced all over world is produced in India. Major wheat growing states in India are Uttar Pradesh, Punjab, Haryana, Rajasthan, Madhya Pradesh, Gujarat, Maharashtra, New Delhi and Bihar. Wheat is a Rabi crop, it is planted during the period from October to December and it is harvested during March to April in India. Wheat is a cereal grain, is used in many forms like flour, semolina, malt, crushed or cut into cracked wheat; parboiled (or steamed), dried etc. and is major ingredient in such foods as bread, biscuits, Muesli, pancakes, pies, pastries, cakes, cookies etc. The main varieties of wheat grown in India are as follows VL-832,VL-804, HS-365, HS-240 , HD2687,WH-147, WH-542, PBW-343, WH-896(d), PDW-233(d), UP-2338, PBW-502, Shresth (HD 2687), Aditya (HD 2781), HW-2044, HW-1085, NP-200(di), HW-741. We supply superior quality of Wheat and Wheat floor. We will provide - Good Quality Best Price Delivery on Time

India is largest producer, consumer and exporter of turmeric. Indian turmeric is considered to be the best in the world due to presence of high curcumin content. In India the main sowing season begins from June and extends up to August. It is harvested from January and ends by March. Arrivals start during February-April period. Rajapuri is the main quality of turmeric and is produced in Sangli district of Maharashtra. The second main quality is Salem Gattha which is produce in Salem, Tamilnadu and that is why its name is pronounced as Salem Gattha. We can offer you Turmeric Finger following varieties: TURMERIC FINGER: NIZAMABAD EUROPE QUALITY NIZAMABAD FAQ QUALITY DUGIRALA FAQ QUALITY DUGIRALA EUROPE QUALITY CUDDAPAH FAQ QUALITY CUDDAPAH EUROPE QUALITY SELAM POLISH QUALITY RAJAPURI QUALITY CONTAINER CAPACITY : ABT 18 MT (20 FT)

India is one of the major producer of the Sorghum in the world. Sorghum is the fifth most important cereal crop in the world after wheat, rice, maize and barley. The sorghum grain is an important cereal grain that is said to be the staple food of many countries. Sorghum is produced both as a summer and a winter crop i.e khariff and rabi crops in India. Sorghum is popularly known as "Jowar" in India. The major states in the country where Sorghum is produced are Maharashtra, Karnataka, Gujarat, Madhya Pradesh, Andhra Pradesh, Rajasthan, Uttar Pradesh.

India had been a dominant and one of the largest producers of sesame in the world. The country produces around 680000 metric tons of sesame seed annually and stands at the second place in terms of production. The weather conditions in India are suitable for the crop and that is why the country is one of the largest producers of sesame. India stands number one in the context of the area under the cultivation of the sesame crop. Sesame seeds producing states are Gujarat,West Bengal, Rajasthan, Tamil Nadu, Orissa, Madhya Pradesh, Andhra Pradesh, Maharashtra, Uttar Pradesh, Karnataka. We can provide the following types of sesame seeds :- Natural Sesame seeds We are leading exporter of natural sesame seeds in India. We offer the finest quality Seeds which are whole and nutty. Our vast experience and expertise in the business of sesame seeds has made it possible for us to process & deliver premium quality of natural sesame seeds.

Rice is one of the most important food crops of India in term of area, production, consumer preference and export. India has the largest harvested area in the world and produces over 130 Million MT of paddy every year. India is the second largest producer and consumer of rice in the world. Basmati Rice:- Basmati rice is the highly aromatic rice and it is nature's gift to the Indian sub-continent and thus it is India's gift to the entire world. At the foot of the Himalayan mountain ranges, farmers in the northern parts of the country have been growing this scented rice for many centuries. The tropical climate and soil present at the foothills of the Himalayas is ideal for Basmati rice cultivation. All over the world, Basmati from India is a perfect treat for the connoisseurs of opulent food. Basmati is typically characterized by its superfine kernels, superb aroma, great taste, silky texture, delicate curvature and linear kernel elongation. The aroma of Basmati is unique and imparts its novel characteristic that is unmatched by any other grain elsewhere in the world. We cater to all varieties – Traditional Basmati, Pusa Basmati, 1121 Basmati and in all forms - Brown, Milled Raw, Steamed, Par-boiled / Sella - White /Golden.

Rapeseed oil comes from pressed canola seeds also known as oil Canola. Both canola seeds and rapeseeds are belong to the same genus.Rapeseed oil is light yellow in color and has neutral taste.

Rajapuri is the main quality of turmeric and is produced in Sangli district of Maharashtra. The second main quality is Salem Gattha which is produce in Salem, Tamilnadu and that is why its name is pronounced as Salem Gattha.

Nutmeg is the seed of the tree, roughly egg-shaped and about 20 to 30 mm (0.8 to 1 in) long and 15 to 18 mm (0.6 to 0.7 in) wide, and weighing between 5 and 10 g (0.2 and 0.4 oz) dried, while mace is the dried lacy reddish covering or aril of the seed. Nutmeg is usually used in powdered form.In Indian cuisine, nutmeg is used in many sweet as well as savoury dishes. It is known as jaiphal in most parts of India.

Niger is cultivated as an oil seed crop, the seeds yielding about 30% of a clear, excellent, edible oil which is slow-drying, used in foods, paints, and soaps, and as an illuminant. It is used as a substitute for olive oil, can be mixed with linseed oil, and is used as an adulterant for rape oil, sesame oil, et al. Seeds can also be used fried or as a condiment. Seeds pressed with honey are made into cakes in Ethiopia, and the press-cake from oil extraction is used for livestock feed. Whole plants are used as green manure in the pre-flowering stage.

Rice is one of the most important food crops of India in term of area, production, consumer preference and export. India has the largest harvested area in the world and produces over 130 Million MT of paddy every year. India is the second largest producer and consumer of rice in the world.

Delicious, crunchy, and nutty peanuts are one of the popular oil seeds known to humankind since ancient times. The nuts are enriched with many noteworthy health-benefiting nutrients that are essential for optimum health. They are actually legumes but have almost all the qualities that true nuts like almonds have.

Fenugreek is a Rabi crop, India is the largest producer of the fenugreek seeds, where the major producing states are Rajasthan, Gujarat, Uttarakhand, Uttar Pradesh, Madhya Pradesh, Maharashtra, Haryana, and Punjab - Rajasthan accounts for over 80% of India's output. Fenugreek is used as condiment for flavouring of foods. Also it has got medicinal value, hence used as medicine. New crop season is March to April. We can offer you Fenugreek seeds in the following varieties: FAQ QUALITY SINGAPORE QUALITY CONTAINER CAPACITY : ABT 22 MT (20 FT) TY

India produces high quality natural fennel seeds and consumes a significant portion of the total fennel production. Fennel is mainly cultivated in Gujarat, Rajasthan and Uttar Pradesh. It is used as condiment and culinary spice. New crop season for fennel seeds is from February to April. We can offer you Fennel Seed in the following varieties: FENNEL SEEDS FENNEL SEEDS EUROPE QUALITY FENNEL SEEDS SINGAPORE QUALITY CONTAINER CAPACITY : ABT 13 MT (20 FT)

India is the world’s largest producer and exporter of jeera/Cumin accounting for 75-80% of the output. Cumin is the Rabi crop and the harvest period in India for cumin starts around February-March. Top producing states are Gujrat, Rajasthan and some part of Madhya Pradesh and Uttar Pradesh. Cumin is mainly used in flavouring foods. It is also used in Ayurvedic medicines. New crop season for cumin is February to March. We can offer you the following Cumin varieties: CUMIN SEEDS CUMIN SEEDS EUROPE QUALITY 1 % CUMIN SEEDS SINGAPORE QUALITY 1 % CUMIN SEEDS SINGAPORE QUALITY 2 % CONTAINER CAPACITY : ABT 11 MT (20 FT) ABT 25 MT (40 FT)

India is biggest producer, consumer and exporter of Coriander. Coriander is year round crop and cultivated across the India. Coriander for seed cultivation is grown as a rabi crop with sowing undertaken during October - November and new crop arrivals seen in February - March. We can offer you Coriander in following varieties: Eagle machine cleaned Super xo Single parrot Double parrot CONTAINER CAPACITY : ABT 21 MT (40 FT) Packing and Specification as per buyer’s requirement.

India is world’s largest producer of the chilies. Chilies are most common spices produced in India and also has largest area under chilies in the world. Indian Chili can be grown during entire year at one or other part of the country. Major chilie season in India is from February to April. In india, chilies are grown in almost all states like Andhra Pradesh, Karnataka, Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajastan and Tamiln Nadu. We can offer you all variety of whole chilies like BIRDS EYE CHILLI BYADAGI ELLACHIPUR SANNA GUNTUR SANNAM JWALA KASHMIR CHILLI SANNAM CRUSHED CHILLIES

Chickpeas is a highly nutritious pulse and places third in the importance list of the food legumes that are cultivated throughout the world. There are mainly two types of chickpea produced i.e. Desi and Kabuli. The Kabuli types are widely used in salads and vegetable while the Desi types are milled into flour. They are also used in wide variety of snacks foods, soups, sweets and condiments. In Middle East chick peas are widely consumed in form of dish known as hummus which is produced from meshed chick peas mixed with oils and spices. India is the largest producer of this pulse contributing to around 70% of the world's total production. Desi type chickpeas largely dominate the ratio of production in India.

Indian cardamom cultivation is concentrated in the natural habitat of the species in the Western Ghats. Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the Queen of Spices because of its very pleasant aroma and taste Indian cardamom is offered to the international markets in different grades: 'Alleppey Green Extra Bold' (AGEB), 'Alleppey Green Bold' (AGB) and 'Alleppey Green Superior' (AGS) are names that register instant appeal worldwide.Sensory Quality of Cardamom has a strong, unique taste, with an intensely aromatic fragrance.

Black pepper is native to south India, and is extensively cultivated there. Kerala is the largest producer of Black paper. Black pepper Dried fruits, usually known as peppercorns. Depending on harvest time and processing, peppercorns can be black, white, green and red (actually, reddish brown). The traditional types are black and white.

India is largest producer and exporter of the Bajra/Millet. Millet is most important cereal crop in India. Rajastan state is largest producer of Millet. The other major producing states are Uttar Pradesh, Haryana and Maharashtra and Gujarat. Millet is one of the most nutritious and easily digested of all grains. Millet is very rich in amino acids. It is used both as food for human and feed for animals. It is also used to make bread, soup, biscuits, flour, cakes, alcoholic beverages etc.

In India, the major Ajwain producing states are Rajasthan and Gujarat, where Rajasthan produces about 90% of India's total production. In India, Ajwain is cultivated as a Rabi crop and is available from Mid of March to Mid of April. Raw ajwain smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of raw ajwain will completely dominate the flavor of a dish.