Essential Oil Dealers in Aundh, Pune

• Type: Edible
• Grade: A
• Taste: bland
• Specific Gravity at 20c 0.916-0.923: Refractive Index at 20c 1472-1474
• Lodine Value 120-143: Unsaponification 2.5 Max
• Free Fatty Acid 0.1% Max. as Oleic Acid: Peroxide Value 1 Max. (meg/kg)
• Color Max. 2 Red (on 5 Lovibond cell): Moisture 0.1% Max
• Appearance Clear and Bright: Odorless and Bland

Grade: A Purity: 100% PRICE : Rs 80,000 MT      CIF_MUMBAI  

We deal in Cardmom. It is our main product supplies in India and all over the world. We can make available more than 20 tones of cardamom every year. Our Cardmom is 100% pure and fresh. It doesn’t contain any impurity ensuring the best quality to buyers. We can provide Cardmom in bulk to buyers all over the world.About Cardamom : Cardamom is the dried ripe fruit (capsules of cardamom plant) often referred as the “Queen of Spices” because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of Malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. Vazhukka variety is a mix of both the above in physical characteristics.Uses : Cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines and beverages. India, a traditional exporter of cardamom to the Middle East countries where it goes mostly into the preparation of 'Gahwa' - a strong cardamom - coffee concoction without which no day is complete or no hospitality hearty for an Arab. Indian cardamom enjoys a premium preference in the Middle East, Japanese and Russians who relish it for its distinct enriching properties. The major use is for the preparation of ‘gahwa’ – a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this, cardamom is widely used as a flavoring material in whole and ground form. In Asia, it is extensively used to add a lingering sparkle to all kinds of dishes both traditional and modern. In Scandinavian countries, it is used in baked goods and confectionaries. In Europe and North America, it is an ingredient in curry powder and in some sausages products. Cardamom oil and oleoresin have applications in flavoring processed foods, cordials, and liquors, in perfumery, and in Ayurvedic medicines. Price of the Best Quality Kerala Green Cardamom (Elaichi) Wholesale per kg : 5.5 MM Pan Cardamom : - 862 INR / 17.24 USD 6.2 MM Mini Cardamom : - 981 INR / 19.62 USD 7.0 MM Cardamom : - 1025 INR / 20.5 USD 7.5 MM Cardamom : - 1287 INR / 25.74 USD 8.0 MM Cardamom : - 1425 INR / 28.50 USD 9.0 MM Cardamom : - 1575 INR / 31.50 USD (These are approx. prices per Kg. for minimum order of 50 Kilograms, Cardamom (Elaichi) prices fluctuate on quantity basis, and the more you buy the more you save)Minimum Order Quantity : 10kg throughout India Packaging : 10kg 50kg 100kg vacuum packed with jute bags

• Color: Natural Green
• Processing Type: Natural
• Form: Solid
• Type: Green Cardamom
• Shape: Oval
• Style: Dried
• Feature: Gluten Free, Organic
• Uses: Cosmetic, Medical

We are offering fresh green cardamom.

• Shape: Round
• Color: Yellow
• Application: Fast Food
• Style: Fresh
• Taste: Sour
• Packaging Type: Plastic Carat, Net Bag
• Part: Vegetable
• Cultivation Type: Natural
• Type: Lemon
• Shelf Life: 1month
• Country of Origin: India

• Color: Natural Green
• Specialities: Organic
• Type: Dried
• Shape: Oval

With the assistance of our secured payment procedures, our clients prefer us all the more. Our transactions support online as well as offline modes. Our range is manufactured strictly as per the globally accepted norms, thus, you can rely on us completely.

  The lemonis both a small evergreen tree (Citrus × limon, often given as C. limon) native to Asia and the tree's oval yellow fruit. - Lemon juice is about 5% to 6% (approximately 0.3 Molar) citric acid, which gives lemons a sour taste, and a pH of 2 to 3. This makes lemon juice an inexpensive, readily available acid for use in educational science experiments.   Commonly Available : Many lemon-flavored drinks and candies are available, including lemonade and lemonheads.   Usage : The fruit is used for culinary and nonculinary purposes throughout the world .primarily for its juice, though the pulp and rind (zest) are also used, mainly in cooking and baking.

Black Cardamom, Spices, Cumin Seed, Fenugreek Seed, Mint Leaves, Saffron

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