Everest Cooking Masala Dealers in Pune

• Ingredients: Turmeric
• Cultivation Type: Organic
• Color: natural
• Shelf Life: 6 Month
• Drying Process: Sun Dried
• Processing Type: Raw
• Packaging Type: Plastic Packet
• Usage: Cooking, Spices, Food And Medicine

Spices A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish

• Cultivation Type: Natural
• Shelf Life: 12 Months
• Form: Powder
• Brand Name: Mother Made
• Application: Cooking Use
• Feature: Good For Health, No Artificial Color Added

Backed by a well-organized and structured storage unit, we efficiently store the entire array of products in a secured manner. Furthermore, we ensure total security of the products. With us, clients can stay rest assured for the security of the payment. For the convenience of the clients, we accept cash payments along with bank transfers.

• Cultivation Type: Natural
• Processing Type: Raw
• Color: natural
• Form: Solid
• Usage: Cooking, Spices
• Certification: FSSAI Certified
• Variety: Garam Masala
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Packaging Size: customers required
• Specialities: Good Quality
• Shelf Life: 6 Month
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes

• Color: Brown
• Form: Powder
• Packaging Type: Plastic Packet
• Drying Process: Sun Dried
• Packaging Size: 100gm, 200gm
• Feature: Good Quality, Hygenic

• Shelf Life: 12 Months
• Processing Type: Blended
• Moisture: 12% Max
• Style: Powder
• Condition: New
• Place of Origin: India
• Taste: Spicy

Make mouth watering Pav Bhaji with our Pav Bhaji Masala.

We are a distinguished Pav Bhaji Masala Manufacturer, Supplier and Exporter based in Maharashtra, India. Pav Bhaji Masala is added to mashed vegetables which gives a mouthwatering taste to the bhaji. Pav Bhaji Masala is easy-to-cook and can be used while preparing puree of varied dishes. Pav Bhaji Masala is made available in different packing such as10gm, 25gm, 100gm, 200gm, 250gm, 1 kg, 5kg, etc. Moreover, these Pav Bhaji Masala is hygienically packed using the latest automatic pouch packing machines.

• Shelf Life: 12 Months
• Color: Red
• Form: Powder
• Moisture: 12% Max
• Type: Organic
• Place of Origin: India
• Purity: 100.00%

Features : Hygienic Fine finish Optimum quality

Strict payment procedures are followed by us keeping in mind that no third party is involved in this; rely on us and we will offer you to make payments online or offline keeping all your details safe and secured. Our packaging materials can retain the products' quality and newness even under extreme shipping and handling conditions. Our packaging provides optimum physical protection.

• Color: red
• Name: pavbhaji
• MOQ: 5 kg

best pav bhaji masala  

• Cultivation Type: Organic
• Usage: Cooking

🌿✨ Spice up your life! From the warmth of cinnamon to the kick of chili, spices transform ordinary dishes into extraordinary experiences. What's your go-to spice for cooking? Let us know! #SpiceLife #FlavorfulCooking #CulinaryMagic

Indian Spices are comprised of dried seeds, fruits & vegetables, roots, or barks, with the color and flavor being distinct. Indian Spices can also be used for preserving food and hiding other flavors. As an Exporter and Supplier of Indian Spices, we procure and market a wide assortment including Chili Powder, Turmeric, and Tamarind Powder among many others.

• Usage: Spices
• Packaging Type: Plastic Packet

The Indian Spices we supply are processed using latest technologies and have very low moisture content. By making use of quality packing material, we are able to ensure that the orders will remain free from damage during transit. Also, our expert packing personnel strictly check the entire lot before final dispatch. Keeping pace with the contemporary market trends, we ensure on-time and safe delivery of the orders.

• Brand Name: Everest
• Cultivation Type: Organic
• Processing Type: Raw
• Form: Granules
• Usage: Cooking, Spices, Food And Medicine
• Variety: Turmeric
• Packaging Type: Plastic Pouch
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm
• Specialities: Pure, Hygenic, Good Quality, Good For Health, Fresh
• Shelf Life: 9 Month
• Drying Process: Sun Dried
• Purity (%): 99
• Country of Origin: India
• Storage Instructions: Dry Place

As a dependable name, we make sure that our products are of excellent quality. To make it possible, we use only quality-approved and certified raw materials sourced from reliable vendors. Ours is a renowned name in the field of supplying a comprehensive array of Spices. Our Indian spices contain less than 5% moisture content and are available in a safe and hygienic vacuum bag packing. 

Spices A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish

Indian Spices: Dry split ginger, turmeric, chili powder, coriander seeds, cumin seeds, fenugreek seeds, peppers, turmeric, etc. in whole / ground / powdered form sterilized & organic, in different varieties

We deal in a comprehensive range of Indian Spices like turmeric, chilli, black pepper etc., and serve the best products so that taste buds can be relished to the fullest. Our storage unit is inclusive of all required amenities essential for a safe storage of the products. The unit is supervised by efficient personnel ensuring zero damage to the stored items. We are one of the leading names engaged in supplying an extensive array of Spices.  

• Brand Name: Shreesha masale
• Packaging Size: 250gm, 500gm, 1kg, 5kg and more
• Ingredients: Garlic
• Cultivation Type: Organic
• Color: Red
• Shelf Life: 1 Year
• Form: Powder
• Drying Process: Sun Dried
• Packaging Type: Plastic jar
• Usage: Cooking, Spices, Food And Medicine
• Country of Origin: India
• Purity (%): 100%
• Sugar (%): 5%
• Cholesterol (%): 5%
• Type Of Masala: Spice

We are associated with renowned transportation providers to ensure delivery of consignments is carried out without a glitch and in a timely manner. We are supported by a well-structured warehouse that assists us wholly in keeping the lot safe and meeting urgent requirements at a time. Also, we keep it updated on regular basis. We deal in a variety of Indian Spices which are available in a safe and hygienic moisture proof packing of a zipper bag.

• Certification: FSSAI Certified
• Ingredients: Turmeric
• Cultivation Type: Organic
• Shelf Life: 6 Month
• Form: Powder
• Drying Process: Sun Dried
• Processing Type: Raw
• Packaging Type: Plastic Packet
• Usage: Cooking
• Country of Origin: India

With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent. Others were imported from similar climates and have since been cultivated locally for centuries. Pepper, turmeric, cardamom, and cumin are some examples of Indian spices.

• Cultivation Type: Organic
• Grade Standard: Food Grade

Spices are one of the things that make Indian food very distinct and so full of flavour. Spices are not all chillies, but cumin, cinnamon, cardamom; fragrant spices, flavourful ones, sweet ones, peppery ones and whatnot. Flowers, leaves, roots, bark, seeds and bulbs, the simplest of natural ingredients are used in endless combinations to produce an infinite variety of flavours: sweet, sharp, hot, sour, spicy, aromatic, tart, mild, fragrant or pungent. Indian spices not only add flavour to Indian cuisine but also enrich it with essential nutrients and contribute towards an individual's healthy life.   Red Chilli: The scorching aroma of Red Chilli adds a tingling effect to our taste buds with their sharp, spicy and zesty flavour to exquisite delicacies. It also adds a glowing natural red colour to various gravies, chutneys, curried dishes and pickles, making them more palatable. An excellent antioxidant, it increases metabolism, prevents diabetes and reduces the risk of cancer.     Coriander: Coriander seeds (or dhania) are warm, nutty, spicy, and orange-flavoured traditional spice. These plump and brown seeds have a hollow cavity that bears essential oils, which upon roasting increase their flavour, aroma, and pungency; that they flavour various kinds of masala, sambhar, rasam, and other Indian curries. With antiseptic properties, coriander seeds cure skin ailments and hair fall. They aid in digestion, tackle diabetes and keep a check on cholesterol.   Cardamom: An aromatic seed pod, cardamom lends a distinct aroma and a sweet flavour. Cardamom is spindle-shaped and has triangular brownish-black seeds, and it has a warm pungent taste The cardamom pod can be used wholly or ground. Cardamom is used in gravies, curries, pulao or biriyani, kheer, sweets, etc. Cardamoms are prized for their healing qualities too, such as digestion problem, common cold, cough, bronchitis, sore throat, urinary problems, epilepsy, headache, and high blood pressure.   Turmeric: An ancient Indian spice, it has a (pungent) distinct earthy, slightly bitter, hot peppery and a mustardy fragrance and gives a beautiful golden hue to various curries. Grown as a rhizome, turmeric has curcumin as its active ingredient that has medicinal properties. It is anti-inflammatory, an antioxidant and a natural antibiotic. It lowers cholesterol and is widely used in Ayurvedic treatment.   Fennel: Resembling cumin, in shape and size, fennel is a different spice altogether. Fennel (saunf) exude an anise-like sweet fruity aroma that makes them a widely-used savoury spice in pizzas, soups, sauces, confectioneries, etc. They are added in cooking, mainly as a flavouring base. They are used as a condiment after food to improve digestion and also as a mouth freshener. They reduce cholesterol, and treat asthma and help combat diabetes.  Pepper: Black pepper has a distinct and undeniable earthiness flavour that is woody, piney and sharp all at the same time. It has a unique pungent taste as well. There is black and white pepper. While the former is made out of green berries, the latter is allowed to ripen fully. Though white pepper retains the full pungency of black pepper, it tastes different due to partial loss of aroma. Black pepper is used in South Indian delicacies like Pongal, dosa, kootu, soups, sandwiches, cheese spreads, etc. while because of its colour, white pepper is used in white sauces, pasta, salads, seafood dishes, etc. Pepper aid digestion and helps cure common cough, cold and respiratory disorders and heart diseases.

We are one of the foremost Spices Exporters from India Chilli Powder , Turmeric, Saffron, Ginger, Cloves, Cinnamon, Black Pepper , Cardamom, Nutmeg, Fennel, Mixture of Different spices , Cumin. In addition, Fresh Vegetables are available in customized packaging and at affordable rates

We are a highly sought after supplier of Indian Spices. We offer whole and powdered varieties of a variety of well-known spices like red chili powder, turmeric powder, coriander powder, cumin seeds, cinnamon, cardamom, cloves and many search exotic spices and herbs. We offer these in bulk at reasonable prices and quality packaging that retains the original aroma and flavors for long.   Range Red Chilli Powder Turmeric Powder Coriender Powder Kolhapuri Spice Chiken Spice Mutton Spice Kokani Spice Kokani Spices Garlic Onion Spice Kala Spice Goda Spice

Our company stands tall among the established Manufacturers and Suppliers of Indian Spices . The spices we make available are known for their rich taste and aroma. We take special care about the packaging before the final dispatch. To cater the bulk and urgent requirements of the buyers, we maintain a large stock of these in our warehouse under optimum storage conditions. Buyers can obtain these at reasonable rates