Extra Virgin Olive Oil Dealers in Pune

• Color: Transparent
• Processing Type: Refined
• Packaging Type: Plastic Bottle
• Best Before: 2 Years
• Applications: medicines, Cooking, Cosmetics
• Category of Olive Oil: Extra Virgin

This cold pressed extra virgin olive oil is unrefined, and produced from superior quality Italian olives without the use of heat or chemicals. This ensures that it maintains an acidity level of less than 0.8% and retains all the positive nutritional benefits of the olives, including good cholesterol, vitamin E and anti-inflammatory properties. The ‘pizzicante’ flavour of our extra virgin olive oil (an Italian phrase describing the strong flavour that hits the back of your throat) is an indication that it’s rich in polyphenols. Dubbed as olive oil’s most beneficial health component, polyphenols are potent antioxidants that neutralize free radicals in the body and reduce the risk of heart disease, high blood pressure, digestive problems and certain types of cancer.

Extra Virgin Olive Oil is the highest-grade olive oil with excellent aroma and flavour. Extra virgin oil results from the first cold pressing of the olive fruit within 24 hours of harvesting. It is comparatively heavy and viscous and thus ideal for dressing, flavourings and condiments. Its main culinary application is for cold dishes: to dress salads, pasta, rice, vegetables, meat and fish. Also use it as a healthy butter substitute on your toast or roti! Late studies show that the EV oil is a better element for the prevention of heart disease. The olive oil also is used in a very natural way and not as a pharmaceutical product. Since the 80s, studies about the poly-unsaturated omega 3 and omega 6 fatty acids, coming from fish oils in reference with the heart disease and mainly arteriosclerosis.

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