Extra Virgin Olive Oil
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1 Ton (MOQ)
Extra Virgin Olive Oil
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10 Ton Piece (MOQ)
Best Deals from Figaro Edible Oil
Olive Oil
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Olive Oil
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We have adopted modern work methods that aid us completely in maintaining records and give us alerts time-to-time when any products goes short in the shelf. Keeping the quality standards high, we make certain that prior to production, the inputs (raw material) are examined by the professionals to make the final product free from defects.
Figaro Olive Oil
230 Per Piece
Olive Oil
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Our company has garnered acclaim as the Exporter and Supplier of Olive Oil from Maharashtra, India. Our extra virgin Olive Oil is widely appreciated for its flavor, aroma and the delicious taste it imparts to the food. We store the Olive Oil in temperature controlled warehouse to avoid any kind of contamination and address buyer’s bulk requirement. We are proficient in delivering Olive Oil all over the world. Physical and chemical analysis : Free fatty acid (% mm oleic acid) : 0.8 g maximum. Peroxide value (mEq 2kg oil) : 20 maximum. Iodine value (wijs method) : 78 - 88 Moisture : 0.2 maximum. Volatile matter (% mm at 105oc) : 0.2 maximum. Saponification value (mg kohg oil) : 184 - 196 Unsaponifiable substances (g/kg) : 15 maximum. Insoluble substances in ether (%) : 0.1 maximum. Refractive index (at 40oc) : 1.4677 – 1.4700 Specific weight (g at 20oc) : 0,910 - 0,925 Soap content (%) : negative. Halphen test : negative. Mineral oil test : negative. Pirina oil test : negative. Bellier index : 17oc maximum. Details : Packaging : 1, 2, 5 liter jerry can, drum container Payment term : 100% irrevocable, at sight LC. Or 100% advance T.T.
Olive Oil
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We are a prominent Olive Oil Supplier in India. Made by pressing the olive leaves, our Olive Oil is generally used in cooking, cosmetics, pharmaceuticals, and soaps and as a fuel for conventional oil lamps. Consumption of the Olive Oil reduces the risk of heart disease, lower blood cholesterol levels and reduced LDL cholesterol oxidation.
Olive Oil
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5 Metric Ton (MOQ)
We are offering olive oil. extra virgin olive oil - product of spain.
Extra Virgin Olive Oil
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Extra Virgin Olive Oil is the highest-grade olive oil with excellent aroma and flavour. Extra virgin oil results from the first cold pressing of the olive fruit within 24 hours of harvesting. It is comparatively heavy and viscous and thus ideal for dressing, flavourings and condiments. Its main culinary application is for cold dishes: to dress salads, pasta, rice, vegetables, meat and fish. Also use it as a healthy butter substitute on your toast or roti! Late studies show that the EV oil is a better element for the prevention of heart disease. The olive oil also is used in a very natural way and not as a pharmaceutical product. Since the 80s, studies about the poly-unsaturated omega 3 and omega 6 fatty acids, coming from fish oils in reference with the heart disease and mainly arteriosclerosis.
Extra Virgin Olive Oil
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Extra Virgin Olive Oil
Extra Virgin Olive Oil
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Olive Oil
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Extra Virgin Olive Oil
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Olive Oil
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Extra Virgin Olive Oil
Extra Virgin Olive Oil
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