Food Acidulant Dealers in Pimpri Chinchwad, Pune

It is a natural preservative/conservative which occurs naturally in citrus fruits and is also used to add an acidic or sour taste to foods and drink.

• Form: Powder
• Boiling Point: 310 C
• Melting Point: 153 C
• Usage/Application: Used in Food Industry
• Molar Mass: 192.124 g/mol
• Chemical Formula: C6H8O7

• Certification: FSSAI Certified
• Application: Cooking
• Shelf Life: 1yr.
• Color: brownish yellow
• Purity: 99.9%
• Condition: Good
• Flavor: sour
• Form: Liquid
• Packaging Type: Glass Bottels, Plastic Bottels
• Packaging Size: 500ml.1ltr
• Brand Name: RESHA
• Country of Origin: India
• Acidity: 5%
• Sugar: <1%
• PH: 3.0%

Agricultural