Food Emulsifiers Dealers in Pune

• Application: Pharmaceutical Formulations
• Purity: 99%
• Grade Standard: Technical Grade
• Usage: Commercial
• Color: White
• Form: Liquid & Powder

• Brand Name: Harnik
• Speciality: No Genetic Engineering, No Preservatives
• Country of Origin: India
• Packaging Type: Carton
• Usage: Restaurant, Home Purpose, Office Pantry
• Packaging Size: 85 g

What is Soy Lecithin? When seeking to answer the question, “What is soy lecithin?” our search immediately takes us to mid-19th century France. First isolated by French chemist Theodore Gobley in 1846, lecithin is a generic term to designate a variety of naturally occurring fatty compounds found in animal and plant tissues. Composed of choline, fatty acids, glycerol, glycolipids, phospholipids, phosphoric acid and triglycerides lecithin was originally isolated from egg yolk. Today, it is regularly extracted from cottonseed, marine sources, milk, rapeseed, soybeans, and sunflower. It is usually used as a liquid but also can be purchased as granules. By and large, the vast majority of lecithin use centers around its unique ability of being an excellent emulsifier. We all know that oil and water don’t mix, right? When the two are placed into a solution and shaken together, the oil droplets initially spread out and appear to evenly disperse. Once the shaking stops, the oil separates from the water again. This is why lecithin is so important. When lecithin enters the equation, oil is broken down in smaller particles in a process called emulsification making the oil droplets easier to clean or digest if eaten. This is one of the reasons why soy lecithin is used as an additive in processed foods, medicines and supplements; it helps give these products a smooth, uniform appearance. (2) Additionally, its ability to emulsify fats makes it an ideal ingredient for nonstick cooking sprays and soaps. Soy Lecithin Benefits? On the other side of the soy lecithin debate is an exceptionally large body of research that supports it use as a healing agent. Referred to as a fat that is “essential” to the cells in our bodies, lecithin is used both as a standalone medicine and also as a common additive in many medicines today. In spite of the side effects discussed above, lecithin has been used for years to treat a number of diseases including: (7) Alzheimer’s disease Anxiety Dementia Depression Eczema Gall bladder disorders Hypercholesterolemia (high cholesterol) Liver disorders Of these conditions, dietary soy lecithin supplementation is most strongly connected with decreasing hyperlipidemia and influencing lipid metabolism (8) A 2010 study published in the journal Cholesterol, for example, evaluated total cholesterol and LDL levels after soy lecithin administration in patients with diagnosed hypercholesterolemia levels. One 500 mg soy lecithin supplement was taken by 30 volunteers every day, and the results were quite astounding: (9) A reduction of 40.66% in total cholesterol after 1 month. A reduction of 42.00% in total cholesterol after 2 months. A reduction of 42.05% in LDL after 1 month. A reduction of 56.15% in LDL after 2 months. In addition to helping normalize cholesterol, soy lecithin supplementation has been shown to significantly increase immunity function; especially in diabetics. For example, Brazilian researchers discovered that daily supplementation with soy lecithin caused macrophage activity (white blood cells that engulf foreign debris) of diabetic rats to increase by 29%. Additionally, they discovered that lymphocyte (white blood cells that are fundamental to the immune system) numbers skyrocketed 92% in non-diabetic rats! (10) One of the many keys to soy lecithin’s health benefits is a compound known as phosphatidylserine; a common phospholipid that helps make up part of the cell membranes in plants and animals. Known to affect stress hormones adrenocorticotropic hormone (ACTH) and cortisol, phosphatidylserine derived from cow brains has been shown to dampen response to physical stress. Testing to see how phosphatidylserine derived from soy lecithin compared, German researchers evaluated the effects that soy lecithin phosphatidic acid and phosphatidylserine complex (PAS) supplementation has on ACTH, cortisol and a psychological evaluation known as the Spielberger State Anxiety Inventory stress subscale. Published in the Danish journal Stress, the trial compared 400 mg, 600 mg and 800 mg of PAS on groups of 20 people each. The researchers not only discovered that PAS has some pretty remarkable effects on the human psyche, they uncovered that it is dose-dependent. Meaning, they found a sweet spot with the 400 mg PAS because it is considerably more effective at blunting serum ACTH and cortisol levels than the larger doses. (11) Soy Lecithin Facts Oftentimes extracted from soybean oil, one cup of soy lecithin has the following nutritional content: (12) 1:8 omega-3 to omega-6 ratio. Vitamin E – 89% daily value Vitamin K – 501% Choline – 763 mg It’s highly unlikely that anyone would ever consume this amount, so we must take these nutrition facts with a grain of salt. Nonetheless, if you purchase the organic variety, soy lecithin is a solid source of choline, which has many health benefits. “One of the newest nutrients to be added to the list of human vitamins,” according to The George Mateljan Foundation, choline plays a key role in methylation. (13) Literally affecting every cell in the body, methylation is a vital process to maintain human life and involves the transfer of a methyl group (1 carbon and 3 hydrogen atoms) to amino acids, enzymes and DNA. Methylation is so crucial for our health that inadequate activity has been linked to: Abnormal Immune Function (14) Alzheimer’s disease (15) Autism (16) Cancer (17) Cardiovascular Disease (18) Chronic Fatigue (19) Chronic Inflammation (20) Dementia (21) Diabetes (22) Down’s Syndrome (23) Fertility & Miscarriages (24) Multiple Sclerosis (25) Neurotransmitter Imbalances (26) Pregnancy Problems (27) Psychiatric Disorders (28)

• Type: Acid Powder
• Application: Industrial Use
• Packaging Type: Plastic Can
• Grade Standard: Technical Grade
• Packaging size: As Per Client Requirment
• Physical State: Powder

We make sure that the products we offer to our clients will remain free from any kind of damage. Thus, we store the entire lot under secured environment in our capacious warehouse. Our range of Citric Acid Powder consists of Monohydrate and Anhydrous Citric Acid. Owing to our cordial associations with the renowned logistics companies, we are capable of delivering the orders on time.

• Type: Food grade
• Shelf Life: 24months
• CAS No.: 71010-52-1
• Other Names: Gellan gum high acyl low acyl
• Color: Light-yellow
• Ash: 15% max
• Purity: 99.5%
• Application: Food additives stabilizer
• Purpose: Gallen Gum used as a gelling agent, alternative to agar, in microbiological culture.

We are a leading Importer and Supplier of premium quality Citric Acid. Citric Acid is a weak organic acid. It is a natural preservative and is used to add an acidic or sour taste to foods and soft drinks and cakes. The Citric Acid offered by us can also be used as an environment cleaning agent. Citric Acid is very corrosive to touch of the skin and can burn severely. It is found in variety of fruits and vegetables especially in Lemon.

we offer Deoiled Soya Lecithin. Lecithin is a constituent of all the cells of the body. Lecithin is an important constituent of brain and nerve tissue. Being an emulsifier, lecithin promots the uptake & digestion of fats. Lecithin is a liver protective substitute and supports the hepatic functions. Lecithin reduces th toxicity of environmental toxins. In conjunction with vitamin E lecithin also seems able to reduce the aggressiveness of oxygen. Thus slows down the process of ageing. Packaging In 25kg MetPet Poly Laminated Bags Special packaging- In 20 Kg MetPet Poly Laminated Bags Put in Carton Boxes Lecithin is used as an emulsifier in bakery products, dairy products, and instant foods. It is used as a food additive and egg yolk replacement product. Lecithin is used in mixtures of stabilizers, powdered drinks, coco powder, coffee whitener, chocolate coating and chewing gum.

Sorbitan ester, Depyrogenation Tunnels, Internal Concrete Vibrator

• Form: Powder
• Boiling Point: 310 C
• Melting Point: 153 C
• Usage/Application: Used in Food Industry
• Molar Mass: 192.124 g/mol
• Chemical Formula: C6H8O7

• Packaging Type: Bag
• Brand Name: Harshal Feed
• Pack Size: 50Kg

It is a natural preservative/conservative which occurs naturally in citrus fruits and is also used to add an acidic or sour taste to foods and drink.

• Grade Standard: Technical Grade
• Country of Origin: Made in India
• Usage: Food Products
• Formula: C21H42O4
• CAS Number: 123-94-4
• Iodine value: 4.0 %
• Arsenic: 0.0005 %
• Free glycerin: 2.5 %

We are the main supplier of this product.

We are leading supplier of huge range of Citric Acid.

Laboratory Furnitures Design Services, Silver Nitrate

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Soya Lecithin, Fruits, Spices, Distribution, Agro Products

Stadardised Soya Lecithin, RBD Palm olein

Demineralization Plant, Urea, sand media, Reverse Osmosis Plant, Resins

Soya Lecithin Cattle Feed

Soya Lecithin, Red Chili Paste, Green Chilli Paste, Ginger Paste

Sorbitol

non gmo soya lecithin, Soya Acid Oil, Fatty Acid, Niger Seeds, Plant Seeds

Textile Chemical, Tartaric Acid, Sulfuric Acid, Pharmaceutical Chemicals

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sorbitan tristearate, submersible grinder pump, end suction centrifugal pump

Soya Lecithin, Distilled fatty acid, sya lecithin. acid oil, palmitic acid

Soya Lecithin Liquid, crushed pet bottles

Sorbitan ester, Waterproofing Chemicals, Benzothiazoles