Food Additives Dealers in Pimpri Chinchwad, Pune

• Brand Name: Harnik
• Speciality: No Genetic Engineering, No Preservatives
• Country of Origin: India
• Packaging Type: Carton
• Usage: Restaurant, Home Purpose, Office Pantry
• Packaging Size: 85 g

• Iron: 0.8 mg / 100 g
• Vitamin C: 53 mg
• Carbohydrates: 9 g
• Protein: 0.4 g /100gms
• Total Fat: 1.1 g /100gms
• Total Carbohydrate: 20 g /100gms
• Potassium: 193 mg /100gms
• Magnesium: 3%

Magnesium trisilicate appearance a fine white powder, odorless and colorless. concentration it contains not less than the equivalent of 29.0% of mgo and not less than the equivalent of 65.0% of sio2 with reference to the ignited substance. physical properties bulk density: 0.20 to 0.25 gm/cc (regular grade) bulk density: 0.35 to 0.40 gm/cc (heavy grade) particle size: less than 2% retention on 300# bss (wet method) chemical analysis as per the latest ip, bp, usp standards. application used as antacid in antacid formulations. Also useful antioxidant, decolorizing agent and industrial odor absorbent.

• Form: Powder
• Boiling Point: 310 C
• Melting Point: 153 C
• Usage/Application: Used in Food Industry
• Molar Mass: 192.124 g/mol
• Chemical Formula: C6H8O7

It is a natural preservative/conservative which occurs naturally in citrus fruits and is also used to add an acidic or sour taste to foods and drink.

• 5 kg bag: 150

farm fresh lemons

Potassium Gluconate, potassium salt of phosphorus, Acrylonitrile Chemical

• Certification: FSSAI Certified
• Application: Cooking
• Shelf Life: 1yr.
• Color: brownish yellow
• Purity: 99.9%
• Condition: Good
• Flavor: sour
• Form: Liquid
• Packaging Type: Glass Bottels, Plastic Bottels
• Packaging Size: 500ml.1ltr
• Brand Name: RESHA
• Country of Origin: India
• Acidity: 5%
• Sugar: <1%
• PH: 3.0%

• Calories: 83/ 100gms
• Total Fat: 1.1 g/ 100gms
• Sodium: 12 mg/ 100gms
• Potassium: 193 mg/ 100gms
• Total Carbohydrate: 20 g/ 100gms
• Protein: 0.4 g/ 100gms

Raw Material: Molasses is the primary raw material for baker's yeast production. It supplies all the sugar that yeast needs for growth and energy along with part of the needed nitrogen. Baker's yeast begins as a culture of the desired strain, which is inoculated from a small vial. It is transferred into a larger vessel, then through several fermentation stages of increasing volume. The larger-scale fermentations take place in large Fomenters that are equipped for aeration, cooling, incremental molasses feeding, pH control, and anti-foam addition. Yeast broth from the fermenter is separated of about 18 percent solids and washed with water. Cream yeast is this liquid yeast that is cooled. To make compressed (granular and cake) yeast, cream yeast is passed through a filter, which removes water and increases the solids concentration to about 30 percent. This yeast is then fed to a Fluidized Bed dryer to obtain Granular form Active Dry Yeast.

• Grade Standard: Technical Grade
• Country of Origin: Made in India
• Usage: Food Products
• Formula: C21H42O4
• CAS Number: 123-94-4
• Iodine value: 4.0 %
• Arsenic: 0.0005 %
• Free glycerin: 2.5 %

Active Dried Yeast, Animal feed Supplement, Enzymes

From india's best and quality farms .we will give you fresh and juicy lemons to all over world.quality and delivery is our prime motto of our company.

Chocolate

pomogranates, Grapes, Fly Ash

Lemon Powder, Tea premix, Coffee Premix, tea coffee, Coffee Machine

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Papain

acetic acid, Agricultural, Sulphuric Acid

Bauxite

Papain, Pharmaceutical Bulk Drugs

ACTIVE DRY YEAST

Dry Yeast, jelly crystal, Instant Icecream Mix, kheer mix

Oyster, Baby Corn, Paneer, Mushroom, mayonnaise sauce, Khoya, Green Peas

ACTIVE DRY YEAST

Food Grade Chemicals, commercial chemicals, Lab Chemicals

Glazing Compound, Gum Arabic Powder, Tablet Coating, Button Lac