Food Additives Dealers in Pimpri Chinchwad, Pune

• Packaging: 85 grams X 120 packets per carton
• MOQ: 25 cartons
• 85 g packet: 120 packets per carton
• Vanila Rose Kesar Pista etc: Multiple flavours

We are an iso certified quality conscious food company manufacturing a wide range of food products, such as confectionery (jelly filled sweets , lollipops , etc.) and instant food products such as custard powder, baking powder, jelly mix, caramel pudding mix etc. amongst the various products manufactured by us, we can offer china grass (instant dessert mix). It is available in multiple flavours. This product is milk jelly. Its easy to prepare and good to taste. we thank you and look forward to your response.

• Iron: 0.8 mg / 100 g
• Vitamin C: 53 mg
• Carbohydrates: 9 g
• Protein: 0.4 g /100gms
• Total Fat: 1.1 g /100gms
• Total Carbohydrate: 20 g /100gms
• Potassium: 193 mg /100gms
• Magnesium: 3%

Magnesium trisilicate appearance a fine white powder, odorless and colorless. concentration it contains not less than the equivalent of 29.0% of mgo and not less than the equivalent of 65.0% of sio2 with reference to the ignited substance. physical properties bulk density: 0.20 to 0.25 gm/cc (regular grade) bulk density: 0.35 to 0.40 gm/cc (heavy grade) particle size: less than 2% retention on 300# bss (wet method) chemical analysis as per the latest ip, bp, usp standards. application used as antacid in antacid formulations. Also useful antioxidant, decolorizing agent and industrial odor absorbent.

In Indian cuisine, Agar Agar is known as "China grass" and is used For making desserts. It is also known as milk jelly & is one of the most enjoyed dessert of the young and the elderly. It can be made in a variety of shapes which is a delight to the kids & can also be used as fillings for cakes, sandwiched between mousses and truffle combinations. Available in 100g & In 5 Flavors (Badam Pista, Kesar, Mango, Strawberry & Vanila)

• Form: Powder
• Boiling Point: 310 C
• Melting Point: 153 C
• Usage/Application: Used in Food Industry
• Molar Mass: 192.124 g/mol
• Chemical Formula: C6H8O7

• 5 kg bag: 150

farm fresh lemons

• Calories: 83/ 100gms
• Total Fat: 1.1 g/ 100gms
• Sodium: 12 mg/ 100gms
• Potassium: 193 mg/ 100gms
• Total Carbohydrate: 20 g/ 100gms
• Protein: 0.4 g/ 100gms

• Certification: FSSAI Certified
• Application: Cooking
• Shelf Life: 1yr.
• Color: brownish yellow
• Purity: 99.9%
• Condition: Good
• Flavor: sour
• Form: Liquid
• Packaging Type: Glass Bottels, Plastic Bottels
• Packaging Size: 500ml.1ltr
• Brand Name: RESHA
• Country of Origin: India
• Acidity: 5%
• Sugar: <1%
• PH: 3.0%

The high-quality Saffron Threads, supplied by us, are enriched with nutrients like potassium, protein, iron, etc. and are known to promote learning and memory retention. To deliver the products in a safe manner at customer's end, we have exceptional warehouse management system. We have a voluminous warehouse, installed with all required facilities essential for safe storage of the orders. We are positioned amidst the renowned names supplying finest array of Saffron.

Potassium Gluconate, potassium salt of phosphorus, Benzene Liquid

• Grade Standard: Technical Grade
• Country of Origin: Made in India
• Usage: Food Products
• Formula: C21H42O4
• CAS Number: 123-94-4
• Iodine value: 4.0 %
• Arsenic: 0.0005 %
• Free glycerin: 2.5 %

Raw Material: Molasses is the primary raw material for baker's yeast production. It supplies all the sugar that yeast needs for growth and energy along with part of the needed nitrogen. Baker's yeast begins as a culture of the desired strain, which is inoculated from a small vial. It is transferred into a larger vessel, then through several fermentation stages of increasing volume. The larger-scale fermentations take place in large Fomenters that are equipped for aeration, cooling, incremental molasses feeding, pH control, and anti-foam addition. Yeast broth from the fermenter is separated of about 18 percent solids and washed with water. Cream yeast is this liquid yeast that is cooled. To make compressed (granular and cake) yeast, cream yeast is passed through a filter, which removes water and increases the solids concentration to about 30 percent. This yeast is then fed to a Fluidized Bed dryer to obtain Granular form Active Dry Yeast.

From india's best and quality farms .we will give you fresh and juicy lemons to all over world.quality and delivery is our prime motto of our company.

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