Food Additives Dealers in Wanwadi, Pune

• Shelf Life: 12 Months
• Color: Yellow
• Taste: Sour
• Cultivation Type: Common
• Vitamin c: 50 mg (per 100 g)
• Potassium: 490 mg (per 100 g)
• Calcium: 40 mg (per 100 g)

• Application: Pharmaceutical Formulations
• Purity: 99%
• Grade Standard: Technical Grade
• Usage: Commercial
• Color: White
• Form: Liquid & Powder

We are a leading Importer and Supplier of premium quality Citric Acid. Citric Acid is a weak organic acid. It is a natural preservative and is used to add an acidic or sour taste to foods and soft drinks and cakes. The Citric Acid offered by us can also be used as an environment cleaning agent. Citric Acid is very corrosive to touch of the skin and can burn severely. It is found in variety of fruits and vegetables especially in Lemon.

• Certification: FSSAI Certified
• Shelf Life: 1 Yr
• Grade: Food Grade
• Purity: 100%
• Packaging Type: Glass Bottels
• Packaging Size: 1 Ltr
• Form: Liquid

The lemon, Citrus limon (L.) Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia. The origin of the lemon is unknown, though lemons are thought to have first grown in Assam (a region in northeast India), northern Burma or China.[2] A study of the genetic origin of the lemon reported it to be hybrid between bitter orange (sour orange) and citron.[3][4] Lemons entered Europe near southern Italy no later than the second century AD, during the time of Ancient Rome.[2] However, they were not widely cultivated. They were later introduced to Persia and then to Iraq and Egypt around 700 AD.[2] The lemon was first recorded in literature in a 10th-century Arabic treatise on farming, and was also used as an ornamental plant in early Islamic gardens.[2] It was distributed widely throughout the Arab world and the Mediterranean region between 1000 and 1150.[2] The first substantial cultivation of lemons in Europe began in Genoa in the middle of the 15th century. The lemon was later introduced to the Americas in 1493 when Christopher Columbus brought lemon seeds to Hispaniola on his voyages. Spanish conquest throughout the New World helped spread lemon seeds. It was mainly used as an ornamental plant and for medicine.[2] In the 19th century, lemons were increasingly planted in Florida and California.[2] In 1747, James Lind's experiments on seamen suffering from scurvy involved adding lemon juice to their diets, though vitamin C was not yet known.[2][5] The origin of the word "lemon" may be Middle Eastern.[2] The word draws from the Old French limon, then Italian limone, from the Arabic laym?n or l?m?n, and from the Persian l?m?n, a generic term for citrus fruit, which is a cognate of Sanskrit (nimb?, “lime”)

Our competent team has processed our product as per international standards to ensure that clients get the best quality from our end. Moreover, we do have quality testing facility where our product is tested on several scales in order to maintain international quality standards. Being trusted Citric Acid Anhydrous suppliers and exporters in Zambia, we are offering our range at competitive rates.

• Type: Fresh
• Cultivation Type: Organic
• Scientific name: Manilkara zapota
• Place of Origin: India
• Pack Quantity: 50-1000kg
• Speciality: High in Protein

We are a quality-conscious firm and make use of high-grade packaging material for wrapping products. Also, we have installed modern packaging machines that assist us in meeting tailored packaging requirements. Advanced shipping services, well-planned and organized facilities; we are flexible in presenting the product range with utmost safety.

• Features: Longer shelf life, Perfect taste, Nutritional value .
• Size: 700ml
• Packing: 12 bottles*700 ml per cartoon
• Packing: PP bottles

We export high quality lemon on a large scale basis to anywhere in Europe and middle east. Please revert to us back with your requirement on a weeklymonthly basis so that we can adjust the pricing and payment terms accordingly.

Feedadd is a herbal feed additive for poultry, pigs & cattle, that acts as a �natural acidifier�. It helps to lower & regularize ph, promote growth, maintain intestinal health and control pathogenic bacteria. It also stimulates acid and pancreatic secretion which leads to improved digestion, absorption and retention of protein, amino acids and phosphorus. Feedadd is an acidifier, aromatizer and appetizer when used as a feed supplement in poultry, pigs & cattle. Feedadd stimulates acid secretion which lowers the ph to optimum levels and enhances activity of proteolytic enzymes thus ensuring complete digestion of high protein diet. By lowering ph, animalspoultry get protection from pathogens e.g. E. Coli, salmonella etc. Entering the gastro-intestinal tract thus controlling morbidity and mortality.

Walnut, Saffron Leaves, White Sugar, Red Onion, Fresh Red Chillies

We are the main supplier of this product.

Glucose Syrup, domestic transportation services

Baking Powder, Aluminium Sulphate, Sodium Tripolyphosphate

Lemon, Fresh Lemons

Kesar, Gulkand Flavour, Mouth Fresheners, Pouches, Kadipatta Chutney

Baking Powder, Flavors Syrup, 3D Pre Printed Edible Sheets

Textile Chemical, Tartaric Acid, Phosphoric Acid, Pharmaceutical Chemicals

Chocolate

Chocolate

banana flavour

Cocoa Powder, Bakery Equipment, imported food, belgian chocolate

Fresh Sapota, Guar Cluster Beans, French Beans, kesar mango, Red Rose

Waste Chocolate Powder, Waste Biscuits

Chocolate, burger, Pastry, Bakery Product

Ethyl Acetate

Sabudana, Poha, Pulses, Cereal