Fresh Carrot Dealers in Kondhwa, Pune

Frozen Vegetables

Carrots can be purple, red, white, or yellow in addition to orange. Almost all cultivated carrots were a deep, black purple until the late 16th century, when Dutch growers developed the sweet, plump orange carrot. Carrots are now available in a variety of colors, including purple, red, white, yellow, and orange.  types of  coloured carrots in india: Bright orange:Carrots get their bright orange color from beta-carotene, an antioxidant that is converted to vitamin A in your body (white and yellow carrots have less beta carotene; in yellow and purple carrots, lutein represents almost half of the total carotenoids). Although vitamin A helps your eyes stay healthy, there is no truth to the old adage that eating carrots will allow you to see in the dark. Carrots are also high in folate and fiber, and a medium-sized carrot contains about 30 calories. purple carrots: Carrots get their bright orange color from beta-carotene, an antioxidant that is converted to vitamin A in your body (white and yellow carrots have less beta carotene; in yellow and purple carrots, lutein represents almost half of the total carotenoids). Although vitamin A helps your eyes stay healthy, there is no truth to the old adage that eating carrots will allow you to see in the dark. Carrots are also high in folate and fiber, and a medium-sized carrot contains about 30 calories.Red carrot:Lycopene, the red pigment that gives tomatoes their deep color, is found in red carrots and has been linked to a lower risk of certain cancers, including prostate cancer.JGBC is the  exotic vegetable supplier  in different regions of India. You can  buy carrots in india , from us which are fresh and healthy to eat.

• Application: Food, Juice, Pickle, Snacks
• Cultivation Type: Organic
• Color: Orange, Red
• Packaging Type: Jute Sack
• Taste: Sweet
• Place of Origin: India

• Maturity: 100%
• Vitamin A: 33%
• Vitamin C: 9%
• Calcium: 3%
• Iron: 1%
• Dietary Fiber: 11%
• Storage: Cool & Dry Place

• Application: Food, Pickle, Snacks
• Cultivation Type: Organic
• Color: Red
• Energy: 41.35 Calories (per 100 G)
• Protein: 930 Mg (per 100 G)
• Vitamin C: 5.9 Mg (per 100 G)
• Sodium Per 69 mg: 2%
• Carbohydrate Per 10 g: 3%
• Dietary fiber Per 2.8 g: 11%

• Type: Fresh
• Cultivation Type: Organic
• Scientific name: Daucus carota subsp. sativus
• Place of Origin: India
• Pack Quantity: 50-1000kg
• Speciality: High in Protein

Stationed in Pune(India), our organization is one of the prime most providers in the industry today. In order to ensure the safety of the products, we carefully store the lot under hygienic conditions and safe environment. Moreover, the lot is stringently and regularly checked by the experts.

Carrot, Cauliflower, French Beans, Frozen Custard Apple Pulp

Saffron Leaves, White Sugar, Fresh Red Chillies, Saffron Threads