Fruit Ripening Chamber Dealers in Pune

• Voltage: 230 / 440 VAC
• Temperature: 15
• Temperature Range: + 2 To 18 Degrees
• Application: Fruit Ripening Chambers
• Brand Name: Emerson Copeland
• Capacity: 1-50 Ton
• Automation Grade: Semi-Automatic
• Relative Humidity: 90%
• Wall Panel: PUF Panel
• Refrigerant: R 404a / R 22
• Size: As per Requirement
• Insulation Value: As per Temperature
• Puf Density: 40 kg/M3

The transactions related to payment carried out between us and our clients are kept confidential. You details are not shared with anyone except the concerned personnel to ensure high level of security. We are reckoned for the quality that we offer in our products. And, for maintaining it, we make use of the world-class raw material for manufacturing the products.

• Country of Origin: India
• Brand Name: Sub Zero,Sub zero
• Color: White,White
• Application: Fruit Ripening System
• Size: 210 x 121mm
• Output Type: Relay Outputs Fan : 8(3)A Humidifier : 10A SV : 10A Alarm : 5A Damper : 10A

Display 7 Segment LED Display + 16x2 LCD Display Probe Inputs Thermostat, CO2, Ethylene, RH Digital Inputs NA Relay Outputs Fan : 8(3)AHumidifier : 10ASV : 10AAlarm : 5ADamper : 10A Serial Output Yes Power Supply 10 Vac Temperature Range -40°C to +50°C (NTC Sensor)0% to 1% (CO2 Sensor)0 to 999 ppm (Ethylene Sensor)0 to 100% (RH Sensor) Size 210 x 121mm Mounting Type Wall Mount Application Fruit Ripening System

Ripening Chamber System has been designed with a number of fundamental design and user issues in mind such as energy efficiency, user friendliness, ease of loading unloading, good lighting, safe and easy maintenance access. The result is a ripening system which is as hygienic in its appearance as it is practical and efficient in operation. At the same time as improving product appearance without dehydration, our fruit ripening system enhances the colour, taste and quality of your product. Pressurized Ripening system fulfils very specific design requirements ensuring every pallet is evenly ripened to the correct colour stage allowing our customers to achieve improved product appearance with minimal dehydration.