Ginger Powder
100 Kilogram (MOQ)
We are offering ginger powder. we are leading manufacturer of ginger powder from fresh dehydrated gingers. Our quality of powder is pure with best aroma.
Ginger Powder
200 Per Kilogram
25 Kilogram (MOQ)
Packaging Type : Plastic Packet
Shelf Life : 1 Year
Color : Light Brown
Form : Powder
Specialities : Rich In Taste, Good Quality
Processing Type : Blended
Flavor : Spicy
Ginger Powder
Shelf Life : 3Months
Form : Powder
Application : Cooking
Cultivation Type : Common
Taste : Strong
Feature : Good For Health, Non Harmful
Purity : 100%
It reduces pain and inflammation, making it valuable in managing arthritis, headaches, and menstrual cramps. It has a warming effect and stimulates circulation. It inhibits rhinovirus, which can cause the common cold. It inhibits such bacteria as Salmonella, which cause diarrhea, and protozoa, such as Trichomonas.In the intestinal tract, it reduces gas and painful spasms. It may prevent stomach ulcers caused by non steroidal anti-inflammatory drugs, such as aspirin and ibuprofen.
Ginger Powder
Lay your hands on Ginger Powder we offer. As a Supplier and Exporter, we take immense pride in presenting our customers with the highest quality they can get. Our tasty product is popular among the customers. The vendors we procure from process under hygienic conditions making sure the quality isnt compromised. The quality is measured against industrial standards and food grades by our qualified team of quality auditors.
Dehydrated Ginger Powder
10 Metric Ton (MOQ)
Shelf Life : 6 Month
Color : Brown
Form : Powder
Certification : FSSAI Certified
Moisture : 5%
Hot Water Insoluble : 10%
Ash Content : 6%
Acid Insoluble Ash : 2%
Extraneous Matter (% W/w) : < 1
Details : Dehydrated Ginger Powder: Medium sized, healthy and disease free rhizomes used for dehydrations and grind into fine powder Processing Method : Medium sized, healthy and disease free rhizomes are washed and dehydrated by passing Hot Air Closed Continuous System. To make powdered ginger, grind the dry slices until you have a fine powder. Color : Slightly yellow to off White, Taste : Sour, Spicy Aroma : Characteristic intense and aromatic Application : Dehydrated whole ginger is used for flavouring in many foods like salad dressings, meat sausages, gravies, pickles, curry dishes and so on. It is used in oriental and Indian cooking and in bakery and confectionery products like cakes, biscuits, sponge puddings etc. and also liqueurs.WHY YOU SHOULD TRY DEHYDRATED GINGER ? Dried ginger shows greater antioxidant activity than fresh. Several studies have found that dried ginger actually shows greater antioxidant activity due to its higher content of polyphenols (antioxidant compounds). As the water content is removed from ginger in the drying process, the concentration of polyphenols, and thus its antioxidant activity, increases. Dried ginger root has shown greater efficacy against Pseudomonas aeruginosa, a bacteria that can lead to pneumonia and infections in the blood. Two groups of polyphenols known as gingerols and shogaols which are more in dried ginger, are responsible for ginger’s pungent taste, also show great antioxidant and anti-nausea activity. INDUSTRIES USING DEHYDRATED GINGER :Dehydrated Ginger is used domestically and in the food and pharmaceutical industries. Dehydrated whole ginger is used for flavouring in many foods like salad dressings, meat sausages, gravies, pickles, curry dishes and so on.
Dried Ginger Powder
Pure & Natural Spice Powder
Ginger Powder