Food Grains
100 - 150 Per kg
50000 kg (MOQ)
Cereals and food grains refer to the seeds of grasses that are used for food and agriculture. They are usually classified as staple crops and are a rich source of carbohydrates, proteins, minerals and vitamins. Common examples of cereal grains include wheat, rice, corn, oats, barley, rye, and millet. They are usually ground into flour to make a variety of food products such as bread, pasta, cereal, and more.
Maize Grain
27 - 32 Per kg
30 Metric Ton (MOQ)
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