Green Moong Dealers in Pune

• Type: Grain
• Color: Green
• Packaging Type: Jute Bag and Sack Bag
• Form: whole
• Drying Process: Natural

Being a renowned exporters, wholesalers and suppliers, we are involved in offering a wide range of Moong grams. These are rich in taste and available in various sized packaging as per the exact requirements of clients. Some of the unique features of our products are rich taste, high nutritional value and distinct aroma.  Features: Rich taste Customized packaging Brilliant aroma.

• Application: Cooking
• Style: Dried
• Cultivation Type: Organic
• Shelf Life: 1Year
• Color: Green
• Packaging Type: Jute Bags
• Feature: Easy To Cook, Good In Taste, Highly Hygienic

The Gram Dal, offered by us, has high concentration of protein and fiber. The dal is reckoned for its extremely delicious taste and nutritional content. The average grain size of gram dal ranges from 5-10mm.

• Color: Green
• Moisture: Max 10%
• Admixture: Max 0 %
• Imperfection: 3.0%max
• Imperfect: 3% Max

• Color: Green
• Type: Natural
• Style: Whole
• Use: Cooking
• Shelf Lfie: 1 Year
• Grade: Food Grade

• Cultivation Type: Organic
• Packaging Size: 50-100 kg
• Packaging Type: Vacuum Pack
• Place of Origin: India
• Storage: Cool & Dry Place
• Speciality: High in Protein
• Availability: Round the Year

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 6 Month
• Specialities: Rich In Taste, Good For Health
• Total Fat: 1.2 g/100gms
• Calories: 347/100gms
• Sodium: 15 mg/100gms

• Country of Origin: Tanzania
• Color: Green
• Drying Process: AD
• Moisture: 13% Max
• Packaging: Bulk, Gift Packing, Vacuum Pack
• Germination Rate: 97% Min
• Size: 2.6-3.6mm
• Admixture: 0.01% Max
• Imperfect: 2% Max

We are one of the leading exporters of food green mung beans , food and breverages products. our products has great quality, and we distribute at competitive world market prices. if you are sourcing for this product, kindly revert back to us with an e-mail so that our sales department can get back to you with product specifications, prices, packaging, available quantity,delivery time and payment terms. we look forward establishing a long term business.

• Color: Green
• Taste: Delicious
• Quality: Optimum
• Supply Ability: High

We have developed state-of-the-art storage facility wherein we keep a large stock. It also prevents our offerings from air, duct, sunlight and other damaging factors. Payment methods that we offer to our clients are authorized and maintain complete confidentiality of clients' information. With us, one can make payment using cash and bank transfers.

• Weight (Kg): 1kg
• Total Fat: 1.2 g
• Sodium: 15 mg
• Potassium: 246 mg
• Total Carbohydrate: 63 g
• Protein: 24 g

• Vitamin A: 1%
• Calories: 90.45 Kcal.
• Carbohydrates: 10.18gm.
• Fiber: 3.45gm.
• Sodium: 5.02mg.
• Potassium: 220.40mg.

• Cultivation Type: Organic
• Shelf Life: 6 Months
• Color: Green
• Packaging Type: Plastic Packets
• Packaging Size: 5-50 Kg
• Type: Natural
• Application: Cooking
• Style: Dried
• Carbohydrate: 13 g
• Protein: 0.6 g

We are a highly coveted Manufacturer, Exporter, and Supplier of Green Moong Dal. The customers can easily avail this range from us at the market leading price from us. Widely preferred for its high nutritional value, this pulse has been widely used in many household preparations. It can be availed from us in standard packs.Nutrition of Green Moong Dal (per cup serving) are as follows : Total Carbohydrate : 40g Dietary Fiber : 12.0g Protein content : 16g No vitamin content traced Calories : 212.0

• Cultivation Type: Organic
• Color: Green
• Packaging Type: Gunny Bag, Jute Bag, Plastic Bag
• Feature: Durable, Easy To Cook, Healthy To Eat
• Packaging Size: 10kg, 15kg, 1kg, 25kg
• Place of Origin: India
• Sodium: 15 mg
• Potassium: 246 mg

• Color: Dark Green
• Form: Seeds

The Product is purely organic produce right From the farm The Product is purely organic produce right From the farm 

• Calories: 347
• Total Fat: 1.2 g
• Sodium: 15 mg
• Potassium: 246 mg
• Total Carbohydrate: 63 g (Per 100 g)
• Protein: 24 g

We make sure that the quality of the raw materials is of par excellence so that the finished goods will be faultless. Thus, we source the inputs only from trusted vendors. To guard our complete range of goods from exterior causes that can be damaging, we have a high-tech packing unit armed with the newest safe packaging technologies and supplies.   Health Benefits : Anti-Aging Benefits Provides Radiance Bestows Shine To Hair Metabolic Regulator Cholesterol Controller Light Meal Bone Strengthener Slimming Food Maintains Gum Health Regulates Blood Pressure Increases Mental Focus And Alertness Increases Immunity Anti-Toxic Benefits Anti-Cancerous Benefits Sugar Controller Maintains Eye Health Anti-Viral Agent Promotes Growth Liver Protection

Moong beans (Vigna radiata) are small, green beans that belong to the legume family. They have been cultivated since ancient times. While native to India, Moong beans later spread to China and various parts of Southeast Asia. These beans have a slightly sweet taste and are sold fresh, as sprouts or as dried beans. They aren’t as popular in the US but can be purchased from most health food stores. Moong beans are incredibly versatile and typically eaten in salads, soups and stir-frys. They’re high in nutrients and believed to aid many ailments 1. Packed With Healthy Nutrients 2. High Antioxidant Levels May Reduce Chronic Disease Risk 3. May help Prevent Heat Stroke 4. Lowers “Bad” LDL Cholesterol Levels, Reducing Heart Disease Risk 5. Rich in Potassium, Magnesium and Fiber 6. Reduces Blood Pressure 7. Improves Digestive Health 8. Lowers Blood Sugar Levels 9. Promotes Weight Loss By Suppressing Hunger 10. Support a Healthy Pregnancy

• Region: Andhra Pradesh, Bihar, Madhya Pradesh, Maharashtra, Orissa, Rajasthan, Tamil Nadu
• Season: Kharif/Rabi
• Sowing: July, June, November, October
• Harvesting: February, January, October, September
• Duration (in days): 65-85
• MOQ For Domestic Market: 500kgs
• MOQ For Export Market: 5 Tons
• Speciality: Organic

Green moong dal refers to moong beans that have been skinned and split, so that they’re flat, green, and quick-cooking. They’re relatively easy to digest. They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste. Vitamins A, B Vitamins (Thiamin, Riboflavin, Folic Acid). Sprouted Green Mung Beans produce live enzymes. Low in cholesterol. Good source of protein. Minerals: Calcium, Potassium, Iron, Magnesium, Phosphorous, Zinc, Copper and Manganese. Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."

• Cultivation Type: Organic
• Shelf Life: 1Year
• Color: Green
• Packaging Type: Jute Bags
• Packaging Size: 2Kg, 5Kg
• Feature: Easy To Cook, Healthy To Eat

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