Split Green Moong Dal
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Green moong dal refers to moong beans that have been skinned and split, so that they’re flat, green, and quick-cooking. They’re relatively easy to digest. They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste. Vitamins A, B Vitamins (Thiamin, Riboflavin, Folic Acid). Sprouted Green Mung Beans produce live enzymes. Low in cholesterol. Good source of protein. Minerals: Calcium, Potassium, Iron, Magnesium, Phosphorous, Zinc, Copper and Manganese. Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."
Organic Whole Green Gram
500 Per Kilogram
Moong beans (Vigna radiata) are small, green beans that belong to the legume family. They have been cultivated since ancient times. While native to India, Moong beans later spread to China and various parts of Southeast Asia. These beans have a slightly sweet taste and are sold fresh, as sprouts or as dried beans. They aren’t as popular in the US but can be purchased from most health food stores. Moong beans are incredibly versatile and typically eaten in salads, soups and stir-frys. They’re high in nutrients and believed to aid many ailments 1. Packed With Healthy Nutrients 2. High Antioxidant Levels May Reduce Chronic Disease Risk 3. May help Prevent Heat Stroke 4. Lowers “Bad” LDL Cholesterol Levels, Reducing Heart Disease Risk 5. Rich in Potassium, Magnesium and Fiber 6. Reduces Blood Pressure 7. Improves Digestive Health 8. Lowers Blood Sugar Levels 9. Promotes Weight Loss By Suppressing Hunger 10. Support a Healthy Pregnancy
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Green Mung Beans
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We make sure that the quality of the raw materials is of par excellence so that the finished goods will be faultless. Thus, we source the inputs only from trusted vendors. To guard our complete range of goods from exterior causes that can be damaging, we have a high-tech packing unit armed with the newest safe packaging technologies and supplies. Health Benefits : Anti-Aging Benefits Provides Radiance Bestows Shine To Hair Metabolic Regulator Cholesterol Controller Light Meal Bone Strengthener Slimming Food Maintains Gum Health Regulates Blood Pressure Increases Mental Focus And Alertness Increases Immunity Anti-Toxic Benefits Anti-Cancerous Benefits Sugar Controller Maintains Eye Health Anti-Viral Agent Promotes Growth Liver Protection
Organic Green Gram
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Organic Green Gram, organic mango pickle, Organic Desi Ghee, organic cashew