Gum Dealers in Pune

• Type: Food grade
• Shelf Life: 24months
• CAS No.: 71010-52-1
• Other Names: Gellan gum high acyl low acyl
• Color: Light-yellow
• Ash: 15% max
• Purity: 99.5%
• Application: Food additives stabilizer
• Purpose: Gallen Gum used as a gelling agent, alternative to agar, in microbiological culture.

• Color: Red-brown
• Form: Crystal
• Purity: 99%
• Packaging Type: Gunny Bags, Plastic Bags
• Packaging Size: 25 Kg, 50 Kg
• Type: Arabic Gum

• Country of Origin: India
• Type: Gum
• Shelf Life: 3months
• Grade: Food Grade, Industrial Grade

We have with us advanced infrastructure facilities which is equipped with advanced machines like reactors, mixers and filtration machines to ensure effective production. Further, we also have with us advanced lab testing equipment which helps us to conduct stringent quality checks on our wide range of Adhesives before supplying it to our clients.

• salmonelia sp E.coli: Absent/g
• Port: Any port in Nigeria
• Protein Content: 1.58 to 2.7%
• Brand Name: Arabic Gum
• Loss on Drying: Not more than 15%
• Total Ash: Not more than 4%

• Botanical Name: Commiphora mukul Gum
• English Name: Myrrh
• Common Name: Guggul
• Active Ingredient: Guggulsterones 2.50%
• Uses: Anti-Cholestremic
• Discription: Off white to White Coloured odourless Powder

• Place of Origin: India
• Grade Standard: Industrial Grade, Food Grade, Medicine Grade, Agriculture Grade
• Packaging Details: As per buyer's Requirement
• Supply Ability: 10,000 Metric Ton/Metric Tons per Month

ChipkuGum Insect Trap Coating Gum / Yellow & Blue Sticky Trap Coating / Insect

We supply xanthum gum with 1600 cpm viscosity.....

• Type: Edible Gums
• Application: PHARMACEUTICAL USE
• Certifications: CE
• Brand Name: DVC
• Certification: CE

Gums which are removed in Water degumming stage, pose a critical disposal problem. To overcome this, gums can be dried and converted to Lecithin. The hydrated gums extracted in water degumming process are heated to 90 – 100 deg C and passed through series of Scrapped Surface heat exchangers and Evaporators where moisture is removed and brought to below 0.5%. It is a two stage drying process i.e. at 50 mm Hg abs and 20 mm Hg abs pressures. The resultant dried gums are very light in color which has high commercial value in local as well as global market. Dried gums are processed further for Lecithin powder manufacturing. Soy Lecithin is a very good emulsifier and is typically used in confectionaries, bakery products and pharmaceutical industries.

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