Natural Henna Powder Dealers in Pune

• Shelf Life: 6-9 Months
• Scientific Name: Piper Nigrum
• Total Fat: 3.3 g/100gms
• Application: Cooking
• Style: Dried
• Calories: 251/100gms
• Sodium: 20 mg/100gms
• Potassium: 1,329 mg/100gms
• Total Carbohydrate: 64 g /100gms
• Protein: 10 g/100gms

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 6 Month
• Color: Black
• Form: Seeds
• Uses: Cooking
• Specialities: Rich In Taste, Good Quality, Good For Health
• Scientific Name: Piper nigrum

Good quality black pepper from Kerala & Karnataka in south of India available. Packing in bulk and customised or as per buyers specifications.

• Type: Black Pepper
• Cultivation Type: Common, Natural, Organic
• Color: Black, Dark Black, Dark Brown
• Shape: Oval, Round
• Style: Dried
• Part: Seed

 we supply black pepper  with 500gl and 550gl variety  4mm to 12 mm+ size    we deal with all types of agri product like fruits, vegetables, spices, dry fruits and cerals. We deal with assured quality and best price in the market available for sale domestic and overseas marketcontact for sample

• Type: Spices
• Uses: Used as the food preservative due to its antimicrobial properties.
• Packaging Type: Bulk
• Product Name: Black Pepper
• Condition: Fresh Good
• Place of Origin: Pune

Our material handling procedure is very well managed by a team of experts and thus we ensure zero damage of the stored products stocked in our capacious warehousing unit. We make sure that the packing of our products is done using quality materials and advanced machines. Our packaging experts handle the entire task of packaging keeping in mind the requirements of the clients. Black Pepper is a hot Indian spice which is also used as the food preservative due to its antimicrobial properties.

• Botanical Name: :
• Piper nigrum: Family
• :: Piperaceae
• Harvesting Season: :

Black Pepper is a flowering vine,cultivated for its fruit,which is usually dried and user as a spice and seasoning.Black Pepper is native to India and is extensively cultivated there and elsewhere in tropical regions.  

Black Pepper is known for adding a spicy flavor to different food items. We are into the business of manufacturing, exporting and supplying of high quality Black Pepper. It is hygienically processed in our unit so as to make it free from adulterants. Black Pepper has numerous medicinal properties owing to which it is used in medicines and home remedies.

• Type: Spiecs
• Brand Name: Tradelink International
• Packaging Type: Bulk
• Place of Origin: Pune
• Product Name: Black Pepper
• Condition: Good

Due to our streamlined packaging system, we are capable to fulfill bulk and customized packaging requirements of the clients. In addition to this, we ensure complete safety of the products. For the safe storage of the entire lot, we have installed our own facility that is laced with all the modern amenities for complete quality satisfaction.  We offer black pepper that is naturally consumed and processed under hygienic conditions and available in plastic bags of customized sizes.

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 6 Month
• Color: Black
• Form: Seeds
• Uses: Cooking
• Specialities: Rich In Taste, Long Shelf Life, Good Quality

Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards).   It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth.   The root system confined to 75-100 cm radius and depth. The inflorescence is a pendent spike, 3-15 cm long with 50-150 flowers. Flowers are minute, white pale yellow, arranged spirally on fleshy pedantries. The specie is naturally self-pollinated and pollen dispersal is aided by the presence of water droplets. Fruit is a single seeded drupe often called berry. It is spherical in shape, green in colour, changing to red on ripping.   Origin and Distribution Pepper is considered originated in the hills of South Western Ghats of India. It is now grown in Indonesia, Malaysia, Sri Lanka, Thailand, China, Vietnam, Cambodia, Brazil, Mexico, and Guatemala apart from the country of origin. Pepper requires hot and humid climate and grows between 20 degree North and South latitudes, from sea level to up to 1500 meters above MSL. The crop tolerates temperatures between 10 degree and 40 degree C. A well-distributed annual rainfall of 125 to 200 cm is considered ideal for pepper.   Uses Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc. Black pepper is an essential ingredient in Indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant and anti-microbial.   Indian Name of Spices Hindi : Kali mirch Bengali : Kala morich, golmorich Gujarati : Kalamari, kalomirich Kannada : Kare menasu Kashmiri : Marutis Malayalam : Kurumulaku, nallamulaku Marathi : Mira, kali mirch Oriya : Gol maricha Punjabi : Kali mirch Sanskrit : Marich ushna, hapusha Tamil : Milagu Telugu : Miriyala tige Urdu : Kali mirch, Siah mirch   Foreign Name of Spices Spanish : Pimienta French : Poivre German : Pfeffer Swedish : Peppar Arabic : Filfil Aswad Dutch : Peper Italian : Pepe Portuguese : Pimenta Russian : Pyerets Japanese : Kosha Chinese : Hu-Chiao

• Cultivation Type: Organic
• Processing Type: Bold
• Color: Black
• Form: Seeds
• Size: 10mm
• Certification: Import Certifications
• Variety: Black Pepper
• Grade Standard: Food Grade
• Specialities: Good For Health, Good Quality, Long Shelf Life, Non Harmful, Pure, Rich In Taste
• Pepper Grade Available: 550 G/l
• Shelf Life: 1 Year
• Drying Process: Sun Dried
• Purity (%): 100

• Packaging Type: Packet
• Color: Green
• Packaging Size: 500 gm
• Form: Powder
• Country of Origin: Made in India
• Usage/Application: Personal

• Certification: ISO 9001
• Shelf Life: 1 Year
• Color: Black
• Shape: Powder

Backed with industrious professionals, we keep a stern check on the products to ensure that the range is commensurate to international norms. With the assistance of our secured payment procedures, our clients prefer us all the more. Our transactions support online as well as offline modes.

Why our henna leaf powder? free from chemicals like p-phenylenediamine (ppd), ammonia, peroxide, etc.causes no irritation effectivetamperproof packaging cosmetic uses : gives cooling effect when applied on headrevitalize fragile airprovides smoothing and conditioning effect on hairapt as hair tonicfor dyeing hair.

• Packaging Size: 200g
• Color: Black
• Country of Origin: Made in India
• Brand: Devashri Lonche Masale
• Moisture: 3% Max
• Storage: Cool and Dry Place
• Dried: Yes