Homogenizer
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We are offer High Pressure Homogenizers supplied in various types that consist of the following - homogenizer for fruit juice, homogenizer for ice cream, homogenizer for dye chemicals, standard homogenizers, homogenizer for lab model, fruit juice homogenizer, ice creams homogenizers, low capacity homogenizer, high pressure homogenizers. Understanding the latest market requirements and customers’ convenience. Electrical Panel: 1.MOC of Crank case: High quality cast iron Effective cooling facilitated through splash lubrication 2.MOC of contact parts and homogenizing chamber: AISI-316 3.MOC of homogenizer valve assembly: Satellite 4.Single and double stage homogenizing head (manual/hydraulic) 5.Imported diaphragm type pressure gauge 6.Designed for CIP cleaning 7.MOC of Enclosures: Imported plastic coated AISI- 304 sheet.
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Homogenizer
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Homogenization is the process of converting two immiscible liquids (i.e. liquids that are not soluble, in all proportions, one in another). Homogenization is achieved by a mechanical device called a homogenizer.
Homogenizer
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Homogenization is the process of converting two immiscible liquids (i.e. liquids that are not soluble, in all proportions, one in another). Homogenization is achieved by a mechanical device called a homogenizer.A homogenizer is equipment used for the homogenization of various types of Milk such as Pasteurized Milk, Cream Milk, Flavored Milk and many others.A typical example is the homogenization of milk, where the milk fat globules are reduced in size and dispersed uniformly through the rest of the milk.
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