Ice Cream Machine Dealers in Katraj, Pune

• Fat: 65.00 g
• Protein: 1.41 g
• Energy: 641.04 kcal
• Carbohydrate: 5.85 g

Pasteurised cream is used for making Icecream, Desi Loni, Whipping Cream, Milk shakes, Fruit Salad Dressings, Spoon over puddings. Topping over Vegetables, Sauces/Soups.Shelf Life : Best before 10 days from packing when stored below 5 0C

• Packaging Type: Plastic Box
• Brand Name: Mother Dairy

Pasteurised cream is used for making Icecream, Desi Loni, Whipping Cream, Milk shakes, Fruit Salad Dressings, Spoon over puddings. Topping over Vegetables, Sauces/Soups. Shelf Life : Best before 10 days from packing when stored below 5 0C

We have gained specialization in manufacturing Ice Cream Plant on end-to-end turkey basis. The plant is designed and developed as per the international standards and norms using graded material and components. All the necessary equipment and machine is available, which is required in the process.

Ageing Vat, Milk Can Scrubbers, Ghee Boiler, Milk Weigh Bowls