Ice Cream Machine Dealers in Pune

Our rollrd sugar cone is a very testy and crispy and also supply as per client requirment . Weight 9 gram, top dia 38 mm. Height 95 mm

Ice cream is a yummy frozen dairy product prepared by suitable blending and processing of cream and other dairy products together with sugar and flavor, with or without stabilizers or colour with the incorporation of air during the freezing process. Different varieties of ice creams are available in the market catering to the varied tastes of the consumers. They are plain, chocolate, fruit, nut, milk ices or milk lollies, fancy moulded, novelties and softy ice creams. An average quality ice cream should have 10% milk fat, 10-11% solids not fat, 13-15% sugar, 0.3-0.5% stabilizer and emulsifier and total solids content in the range of 35-37%. If it has to be a good quality ice cream, it should have 12% milk fat, 11% solids not fat, 15% sugar, 0.30% stabilizer and emulsifier and total solids 39%.

• Country of Origin: India
• Type: Automatic
• Certification: CE Certified
• Weight: 1000-2000kg
• Color: Grey
• Voltage: 380V
• Power: 3-5kw
• Warrenty: 1 Year
• Application: Industrial

We are offering all kinds of ice cream making machinery eg: Softy, Continuous Freezer, Batch Freezer, Natural Ice Cream Freezer, Fresh Ice Cream Dosa maker, Complete Ice Cream Plant.

Plant to produce ice cream in any desired flavour with real fresh fruits,nuts biscuits etc to get the real natural flavors. Ice cream plant is a complete tailor made job, according to customer requirement.

We have gained specialization in manufacturing Ice Cream Plant on end-to-end turkey basis. The plant is designed and developed as per the international standards and norms using graded material and components. All the necessary equipment and machine is available, which is required in the process.

• Packaging Type: Plastic Box
• Brand Name: Mother Dairy

Pasteurised cream is used for making Icecream, Desi Loni, Whipping Cream, Milk shakes, Fruit Salad Dressings, Spoon over puddings. Topping over Vegetables, Sauces/Soups. Shelf Life : Best before 10 days from packing when stored below 5 0C

• Capacity: 200lts-1000lts.

These compact designed icecream tanks are used for mixing and aging of mixture at required temperature. Manufactured from superior quality raw material like SS (304), these can be customized according to clients need.

Ice Cream Plant The plant is designed and developed as per the international standards and norms using graded material and components. All the necessary equipment and machine is available, which is required in the process.

• Weight: 950 Kg
• Voltage: 380 V
• Power: 2 KW
• Features: Leakage proof, Suitable temperature,Rust proof
• Capacity: 100 LPD
• Orientation: Vertical
• Machine Body Material: Stainless Steel
• Material Grade: SS304
• Finishing: Galvanized
• Automation Grade: Automatic
• Frequency: 50 Hz
• Phase: 3Phase

• Brand Name: Vendekin
• Features: 90 Degree door opening for easier refilling ,LED lighting , Easy sprial adjusting just pull and twist , 18°C Frozen System.
• Product Type: Packet Ice Cream
• Model Type: Floor Model
• Tank Capacity: 5-10 Litres
• Refrigerant: R-404a
• Machine Type: Frozen
• Number Of Flavours/Valves: 3
• Frequency: 50 Hz
• Phase: Three Phase
• Automation Grade: Fully Automatic
• Payment Method: Digital Payment Method

• Brand Name: Sealtech
• Voltage: 220- 380 V
• Capacity: 100- 10000 LPH
• Machine Body Material Grade: SS 304
• Operation Mode: Automatic
• Frequency: 50 Hz
• Phase Type: 3 Phase
• Power Source: Electric
• Material: Stainless Steel

• Type: Industrial Pasteurizer
• Material: Aluminum, Stainless Steel
• Application: Chemical Industry, Food Industry, Pharmaceutical Industry, Water Treatment Industry
• Color: Black, Blue, Green, Red, Silver
• Voltage: 110V, 220V, 380V, 440V, 580V
• Condition: New, Used
• Finishing: Non Polished, Polished
• Automatic Grade: Fully Automatic, Semi Automatic
• Feature: Easy To Use, High Working Efficiency, Longer Service Life, Low Maintenance
• Phase: Double Phase, Single Phase, Tripple Phase
• Steam Pressure: 0.5Mpa, 0.6Mpa, 0.7Mpa, 0.8Mpa
• Evaporation Capacity: 0-1000lts/h, 1000-2000lts/h, 10000-11000lts/h, 11000-12000lts/h, 12000-13000lts/h, 13000-14000lts/h

• Fat: 65.00 g
• Protein: 1.41 g
• Energy: 641.04 kcal
• Carbohydrate: 5.85 g

Pasteurised cream is used for making Icecream, Desi Loni, Whipping Cream, Milk shakes, Fruit Salad Dressings, Spoon over puddings. Topping over Vegetables, Sauces/Soups.Shelf Life : Best before 10 days from packing when stored below 5 0C

• Type: 2 Mold
• Voltage: 240 V
• Power: 500W
• Capacity: 100 Candy per hour
• Applicable Preparations: Popsicle
• Machine Body Material: SS
• Output: 30 LPH
• Automation Grade: Semi-Automatic
• Frequency: 5 Hz
• Phase: Single Phase

Ageing VAT, Storage Silo, milk tanker, Milk Pasteurizer

ice cream making equipment, butter making equipment, paneer making equipment

Ice Cream Making Machine, Ice Cream Machine

thick shake machine, Batch Freezer, Dairy Plant, Juice Dispenser