jaywant green bliss corporation Kondhwa, Pune, Maharashtra

JGBC Farms is a leading hydroponic  Zucchini Flowers Suppliers In Pune, India  . Our farm is located in a picturesque area surrounded by natural beauty and is dedicated to producing the highest quality  Zucchini Flowers  for our customers.Zucchini flowers are the  Edible Flowers  of the zucchini plant. They are typically bright yellow-orange in color and have a delicate, slightly sweet flavor.  Zucchini Plants  produce both male and female flowers, with the female flowers developing into the zucchini fruit.Zucchini flowers can be used in a variety of culinary applications, including salads, pastas, omelets, and as a garnish. They can be eaten raw or cooked, and are often stuffed with cheese or other fillings before being fried or baked.In addition to their culinary uses, zucchini flowers have also been used in traditional medicine for their anti-inflammatory and antioxidant properties. They are a good source of vitamin C and other nutrients, and may have potential health benefits when consumed as part of a balanced diet.What makes  Jgbc Farms  unique is our use of hydroponic technology. Hydroponics is a method of growing plants using nutrient-rich water rather than soil. This process enables us to grow Zucchini flowers in a controlled environment, ensuring that they receive the exact amount of nutrients they need to thrive. Our hydroponic system also uses less water than traditional farming, making it more environmentally friendly. At Jgbc Farms, we take pride in producing the freshest and most flavorful hydroponic  ZUCCHINI FLOWERS  possible. Our hydroponic system allows us to grow our flowers without the use of pesticides or herbicides, ensuring that they are safe to eat and environmentally friendly. We believe that the quality of our Zucchini flowers is a testament to our commitment to sustainable farming practices.  

Yellow cherry tomatoes have a softer and sweeter flavor than red cherry tomatoes since they have a little less acidity. Yellow cherry tomatoes have two seed holes containing tiny, edible seeds and are soft, firm, and thin-skinned.A recessive mutant gene is the cause of the yellow hue of cherry tomatoes. Yellow cherry tomatoes, in contrast to red cherry tomatoes, have lower levels of chlorophyll and no detectable anthocyanins, the substance that gives red fruits and vegetables their color. Additionally, they contain more yellow carotenoids (also known as carotene) and flavonoids in their skin, which is what gives them their yellow color. The yellow pear and yellow grape tomatoes are two examples of the many variants of yellow cherry tomatoes that have been produced as a result of natural mutations other than color. Disease resistance, yield capability, and of course flavour, are continuously being developed into new and improved cultivars.However, given that domesticated tomatoes only have 5% of the genetic variety of their wild counterparts, the gene pool is rather tiny. The tomato, scientifically known as Lycopersicon esculentum, is a member of the nightshade family, along with the potato and eggplant. Lycopersicon esculentum var. cerasiforme is a more precise classification for cherry and grape varieties. However, due to recent evidence in its favor, many people are now returning to the tomato's original classification, Solanum lycopersicum, after years of preference for the name Lycopersicon esculentum.

The first leaves of the common wheat plant that have just sprouted, or wheatgrass, are consumed as a food, beverage, or nutritional supplement. In contrast to wheat malt, which is convectively dried, wheatgrass is served fresh or freeze dried. Wheat malt is not able to grow as tall or as long as wheatgrass.  Benefits Of Wheatgrass Wheatgrass is incredibly beneficial to your health because it contains a potent combination of nutrients. It is referred to as complete nourishment and offers numerous therapeutic advantages.Wheatgrass may be a fantastic choice to improve your health due to its extensive combination of vitamins and nutrients. Antioxidant, bacterial, and anti-inflammatory properties are all present in wheatgrass.  How To Use Wheatgrass  ?You can use wheatgrass as a drink, food or nutrient supplement which provides Iron, calcium, enzymes, magnesium, vitamins A,C,E,K and B complex proteins and much more.If you are looking for  Fresh Herbs In India  , then JGBC is the best in the field as we are the  Leading Supplier Of Herbs  in different parts of India.

Purity : 100%

Feature : Good For Health

Packaging Type : Pouch

Wasabi is most frequently associated with the hot green paste used as a dipping sauce for all varieties of sushi. But any recipe, like these Wasabi Beef Fajitas, can be spiced up with wasabi. The Wasabia japonica plant's rhizome, which resembles a plant stem and develops underground where a root should be, is used to make authentic wasabi. Instead of pepper's capsaicin, allyl isothiocyanate gives it its distinctively clean spice. This is why some people say that wasabi heat sometimes goes "up their nose" when they take a bite. (How hot are your favourite peppers according to the Scoville scale?) Our nasal passages are crammed with wasabi scent receptors! True wasabi comes from the Brassicaceae family of plants. Wasabi's hot flavour is similar to that of mustard, horseradish, and radishes, which are also members of this family. The majority of the wasabi sold in grocery stores and with prepackaged sushi is made of powdered horseradish and artificial colour because real wasabi is expensive. Additionally, it might include thickeners like flour or cornstarch and mustard powder. Want to  Buy Wasabi  at affordable prices?come to JGBC. We offer high quality and  Fresh Wasabi  at a very affordable price in India, so that everyone can have a healthy and nutritious diet.

Cultivation Type : Common

Application : Food Use

Feature : Hot Taste

Type : Food Seasonings

Viola, (genus Viola), genus includes roughly 500 species of low shrubs or plants in the family Violaceae, including the large-flowered, frequently multicolored violas and pansies and the diminutive, solid-colored violets. Viola species are naturally present around the planet, but they are more common in areas with moderate weather, with the Andes Mountains in South America having the greatest variety. Many are raised for their beautiful flowers. There are both annual and perennial viola species. However, because Viola freely hybridize, it is frequently challenging to distinguish between their species. The flower, which can be any color but is never red, typically grows alone on a stalk and has five petals, four of which are placed in opposite pairs and the fifth of which has a spur. In the case of stemmed violets, the leaves may develop either on the same stalk as the bloom or on distinct stalks (stemless violets). Although the leaves of the most well-known Viola species are heart-shaped, other species' leaves may be fashioned differently. JGBC Is a leading Supplier of Edible Flowers In India, You can now Buy Viola Flowers with the best price from JGBC , For more information you can visit our website www.jgbcfarms.com The plants typically flourish in wet or damp wooded areas. In the spring, all wild species bloom first, but some farmed kinds bloom later. There are two types of blooms in many species. One kind is spectacular and blooms in the spring, although in some species, it frequently does not produce seeds. Early in the summer, a less noticeable, fertile flower with a closed, self-fertilizing blooms.

Turnip, also known as white turnip, is a hardy biennial plant in the mustard family grown for its fleshy roots and tender growing tops. The turnip is thought to have originated in middle and eastern Asia, and it is now grown all over the temperate zone. Young turnip roots can be eaten raw or pickled, and the young leaves can be cooked and served. Cooked and served whole or mashed, the roots are also used in stews.The turnip is a cool-season crop with a short growing season. Turnips are sown in mild climates either in early spring or late summer and grow quickly enough to produce a crop before summer or late fall weather extremes. It is sometimes grown as a cattle fodder crop.Turnips are a  root vegetable  related to potatoes and beets, but their closest relatives are radishes and arugula, which are all members of the mustard family in the genus Brassica. The bulbous white and purple taproot, as well as the leafy greens, are both edible. Turnips are thought to have originated in eastern Asia, but they were widely cultivated throughout the Roman Empire and are now grown and eaten in temperate zones worldwide.If you are looking to  buy turnip in india , then there is no better place than JGBC, As we are the  leading supplier of exotic fruits and vegetables  in India.

While low in calories, Turkish cucumbers are high in water and a number of vital vitamins and minerals. The most nutrients are obtained while eating cucumbers whole. Cucumbers also contain a lot of water in them. Turkish Cucumbers actually contain 96% water by volume. Turkish Cucumbers should be eaten without the peel in order to enhance their nutritional value. Fiber and several vitamins and minerals are lost when they are peeled.

With  hydroponic technology , nutrient-rich water is directly delivered to the roots of the plants, which is why they are needed for indoor gardening. When grown in soil, tomatoes tend to absorb many minerals from the earth, making them less than desirable for eating. On the other hand, hydroponic tomatoes are grown in a sterile environment and are not exposed to any pests or diseases. This results in a far tastier and healthier productThe majority are pink or red, with several little seed compartments scattered throughout the fruit, and may have distinct ribbing resembling old pre-Columbian tomato types. Beefsteak tomatoes are not as frequently grown commercially as other varieties because they are not thought to be as suitable for mechanisation as smaller slicing tomatoes, despite being popular among home growers for beef sandwich toppings and other applications requiring a large tomato, such as toppings on large steaks. .GBC Farms is a leading  tomato beefsteak supplier in india  . They provide the  best quality tomato beefsteak in india . They also provide different kinds of  hydroponic fruits and vegetables

Packaging Size : Loose

Color : Red

Packaging Type : Gunny Bag

What Is Thai Sweet Basil  ?Southeast Asian cuisine frequently uses the herb Thai basil, which is native to that continent. It tastes licorice-like and mildly spicy. Thai basil is characterised by its small, sturdy leaves with serrated edges and purple stem.  How To Consume Thai Sweet Basil Thai basil's robust structure allows it to be consumed both fresh and cooked at high temperatures. It's crucial to many Southeast Asian dishes, including pho and panang curry. Use it fresh in these Thai basil rolls with hoisin-peanut sauce or this bowl of vermicelli noodles. Alternatively, prepare this Thai Spicy Basil Chicken Fried Rice with it. Anywhere you want to add a herbaceous note with a kick, use Thai basil. The Jaywant green bliss corporation has all different types of basil varieties available and other  Fresh Herbs In India  .  How To Consume Thai Sweet Basil Thai basil's robust structure allows it to be consumed both fresh and cooked at high temperatures. It's crucial to many Southeast Asian dishes, including pho and panang curry. Use it fresh in these Thai basil rolls with hoisin-peanut sauce or this bowl of vermicelli noodles. Alternatively, prepare this Thai Spicy Basil Chicken Fried Rice with it. Anywhere you want to add a herbaceous note with a kick, use Thai basil. The Jaywant green bliss corporation has all different types of basil varieties available and other  Fresh Herbs In India  .

When fully mature, Thai chillies have smooth skin that changes from a bright green to a vibrant red colour. Its name comes from the shape of its meaty, seed-encasing flesh, which is reminiscent of a bird's beak. Benefits. The Thai bird or bird's eye chilli is a digestive aid.Thai chilli, also referred to as bird's eye chilli, is a common chilli pepper in Southeast Asia. Its potent flavour is used to flavour and spice food. In contrast to jalapenos, which have a Scoville heat range of 2,500–10,000, Thai chilis have a much higher heat level, between 50,000 and 100,000. Leading  Producer Of Thai Red Chilli  :JGBC is the leading producer and  Thai Red Chilli Supplier India  and if you are looking to thai Red Chilli then come to us. We offer high quality Fresh herbs which are grown hydroponically in a suitable environment for healthy and natural growth.

It is also known as Pea Eggplants, Pea Aubergines, and Wild Eggplant because it is the tiniest brinjal ever—literally the size of a pea. These berries have a green pea-like appearance and are simple to mistake for green peas in curries, save for the brown seeds that give the berries their bitter flavorThe term "Thai eggplant" refers to a number of different types of eggplant, most frequently of the Solanum melongena species, that are utilized in Southeast Asian cuisines. [1] They are also grown in India and Sri Lanka, where they form a staple of the local cuisine. These eggplants, which are about the size of golf balls, are frequently used in Cambodian, Indonesian, and Thai cuisine. Thai Yellow, Thai White Thai Purple, and Thai Green, are a few of the varieties grown in Thailand.JGBC is the wholesaler, manufacturer and supplier of  Exotic Vegetables And Fruits  in the different regions of India. We supply  Thai Brinjal , baby corn, turnip and many more types of High Quality Exotic Vegetables .Our  Vegetable Products  are grown hydroponically to ensure the quality of products which are enriched with vitamins and minerals.

A leafy green herb with a delicate licorice flavour, tarragon is also known as the "king of herbs" and is very aromatic. It is frequently used in French cooking and gives a variety of dishes, such as salad dressings, sauces, fish dishes, and chicken dishes, a fresh, springtime flavour and a touch of elegance. The tarragon is sold in both dried and fresh ways. The culinary herb tarragon is prized for its aromatic flavour and glossy, skinny leaves. It is one of the four herbs that make up the French blend known as fines herbes, which also includes tarragon, chervil, chives, and parsley. It is known as "the king of herbs" because of its ability to elevate a dish. If you are looking to  Buy Fresh Tarragon In India  , then there is no better place than JGBC as we are the leading  Manufacturer Of Hydroponic Herbs  in pune. Use of our  High Quality Fresh Tarragon Fresh tarragon can be used directly by separating them from their stems and stored in the refrigerator to keep them fresh, and in future you can use them in a variety of dishes to add some flavour or to garnish your main course or starter.

Form : Whole Leaves

Color : Green

Country of Origin : India

Swiss chard belongs to the same vegetable family as spinach and beets, but is more frequently grouped with mustard greens, kale, and collards. Broad leaves and a thick, crisp stalk characterize Swiss chard. Often referred to as "Rainbow Chard," the stem can range in color from white to hot pink or scarlet. The leaves get darker as they move closer to the vegetable's crowns. Both the leaves and the stalk can be eaten. You can consume Swiss chard either raw or cooked. .JGBC is the leading  Swiss Chards Wholesaler In India .The leaves and stalk are also edible when eaten raw, making it a fantastic salad or greens replacement. Both give any meal a crunchy crunch. For the greatest results, steam, boil, or stir-fry when cooking. Swiss chard is one of the most striking greens at the farmers' market thanks to its vivid and multicolored stems. It can be cooked in a variety of ways. For example, the leaves can be chopped into ribbons and added raw to a salad, sautéed with the stems, or braised.

Color : Green

Grade : A Grade

Country of Origin : Made In India

Is It Organic : Organic

Flavors : A little milder than spinach; the leaves are mild, sweet, earthy, and barely bitter.

Summer squashes, like zucchini, globe squash, pattypan, and yellow crookneck squash, are non trailing or shrub cultivars of Cucurbita pepo that grow quickly and bear small fruits. The 45 to 75 cm (18 to 30 inch) tall, erect and spreading plants yield a wide variety of fruit shapes, from flattened through rectangular to elongate and crooked fruits, and their colors range from white to cream to yellow, green, and variegated. Fruit textures or contours might be smooth, ridged, warty, or scalloped. The fruits must be harvested a short time once they form (before the seeds and rinds solidify) and used right away because they develop very quickly. The rind is typically thought to be edible. How To Eat Summer Squash : You can add it to salad. Cooked squash can be added to omelets, soups, and dishes by being chopped into small pieces. Slice raw or cooked zucchini into spirals and use in place of or in addition to noodles for your sandwiches for a vitamin-rich boost.Now You are able to  Buy Yellow Zucchini  in India, as the JGBC are the leading  Yellow Squash Supplier In India  and offer them at affordables prices. We are a quality exotic vegetables supplier in india.

What Is Stevia ? The stevia plant is a South American natural herb shrub. For hundreds of years, it has been used as food and medicine. The stevia plant provides sweetness without adding calories. Steviol glycosides, the main ingredients that give stevia its sweetness, are found in the leaves. In reduced-calorie packaged goods and beverages, sweeteners made from stevia leaves are used in place of sugar. Additionally, they are found in various tabletop sweetener packets under the Equal Naturals, NutraSweet Natural, Pure Via, Stevia In The Raw, Truvia, Wholesome, and Whole Earth brands. In comparison to ordinary sugar, stevia is 200–300 times sweeter. To supply the same amount of sweetness as other common sweeteners, it often needs 20% less land and a lot less water. JGBC is the leading  Stevia Supplier In India  and  Medicinal Plants Supplier  as well. You can  Buy Sugar Leaf Stevia  from the JGBC. We grow them with natural processes without using any chemicals so our customers will get all the benefits from our products.

Cultivation Type : Organic

Color : Dark Green

Condition : Good

Form : Plant

Application : Medicine

What Are Special Microgreens  Pea shoot, Sunflower, Mustard ?These flavorful greens, also referred to as micro herbs or vegetable confetti, add a welcome pop of colour and a fragrant aroma to a variety of dishes. They are nutritious despite their small size, frequently having higher nutrient levels than more mature vegetable greens. They are thus a beneficial addition to any diet. The microgreens are usually harvested between 7 to 21 days after germination, once the plant's first true leaves emerged. They are easily able to grow in any of your locations as they are habitat to any conditions. Microgreens are rich in iron, zinc, copper, potassium and magnesium. They also have higher concentration levels of minerals, vitamins and antioxidants, in fact the studies have found that microgreen have 9 times more nutrients than mature green. JGBC is the best  Hydroponic Herbs Manufacturer In Pune  . You can  Buy Nutritious Herbs  from JGBC at a very effective price.

Simpson green lettuce is a type of  Green Leaf Lettuce  with tender, curly, brilliant green leaves that adds crunch and flavor to sandwiches, burgers, and salads. This lovely, ruffled type is also a preferred option for commercial garnishes and food bars. It is a fantastic source of vitamin A, which supports healthy skin and eyes. Since 1850, Simpson has been a preferred lettuce for its high quality, distinctive flavor, and ruffled, bright green leaves. Simpson has been a tremendously popular lettuce type for more than 150 years and was one of the first to be recognised as a "heirloom" variety. It is one of the mildest-flavored and most sensitive leaf lettuce ever created. The ruffled leaves are great for salads and other dishes since they are huge, attractively coloured green, and particularly juicy. Outstanding flavor can be found in its ruffled and soft leaves. Since at least 1900, Simpson has been THE lettuce variety that gardeners prefer. It is typically regarded as the main heirloom lettuce species. At all growth phases, the leaves remain flavorful, and plants take a while to bolt (flower). The plants have curled, light-green leaves and are upright and compact.We are the  Simpson Green Lettuce Supplier  in India, we have a variety of green leaf lettuce available which you can buy at an affordable price from our online website.

One of the seven main flavourings in Japanese cuisine, shiso is the most widely used culinary herb. It is a member of the mint family and is also known as perilla leaf, beefsteak plant, or simply Japanese mint in English. In Japanese, it is also known as ooba. Additionally, this perennial herb is frequently used in Korean and Vietnamese cuisine.Shiso can be eaten fresh, pickled, or deep-fried and is frequently used in sushi and sashimi due to its large, angular leaves, vibrant colour, and reviving flavour. What is red shiso ?A cultivar of Perilla frutescens known as red shiso, or Perilla frutescens var. crispa is native to China and India, particularly in their mountainous interiors. This perennial plant, which can also be grown as an annual, is now grown all over the world. East Asian and Southeast Asian cuisines frequently use red shiso. The Chinese refer to this plant as zs, which translates to "purple perilla" and describes the colour of the foliage. They also refer to it as "huhus." This plant also goes by the names ggaetnip and soyeop in Korean. This plant's name in Vietnamese is ta to. Other names for it include rattlesnake weed, purple mint, wild coleus, Chinese basil, wild basil, and perilla mint. Red shiso has broad, ovate leaves with serrated margins and can reach heights of up to 39 inches. JGBC is the  Leading Manufacturer Of Shiso  in India. You can now have lots of options to choose from as we have a wide variety of fresh herbs available.

Shiso Leaves  , an aromatic herb related to mint in the plant kingdom, are frequently served with sushi and sashimi. They should be consumed with the main course on the plate. If you've ever had sushi or a Japanese bento box and noticed fake plastic grass strips separating the food, those are supposed to be shiso leaves. The plastic has been cut to resemble the shiso leaves' distinctive saw-toothed edges. Shiso is traditionally used to divide the foods on a tray or platter in order to prevent the flavours of various foods from blending. Shiso leaves are also said to possess antibacterial properties due to substances known as phytoncides, which are thought to aid in preventing food spoilage when it is wrapped in the leaves. Shiso leaves have been used by the Japanese for centuries to prevent raw fish and seafood from going bad. Shiso can be a little difficult to find fresh and a little more expensive than other  Fresh Herbs  , depending on where you live. It can occasionally be found dried or frozen. JGBC is the leading supplier of Fresh Herbs and you can  Buy Shiso Leaves  from us at very affordable prices.

What Is Sage Fresh  ?The perennial herb sage (Salvia officinalis) belongs to the mint family. It is highly aromatic and used both fresh and dried in meat dishes, soups, and stuffings.Sage leaves are tapered and between 2 to 3 inches long. They may appear silvery in part due to their soft and fuzzy nature (a common characteristic of plants in the mint family).The woody shrub sagebrush, which is not even a member of the same plant family as culinary sage, is distinct from it.  How To Use Sage Fresh  ?Sage that is still fresh has more of the volatile aromatic compounds present, giving it a fresher aroma and flavour. You should chop the fresh leaves finely because they have that fuzzy texture; otherwise, it may be like biting into little caterpillars in your food.We offer sage fresh, as we are the different  Hydroponic Herbs Manufacturer In India  and supply them in different regions to satisfy the needs of our customers.

Color : Natural-green

Form : Leaf

Type : Sage Herb

Category : Herbs

Romanesco , sometimes referred to as broccoflower or Roman cauliflower, is a chartreuse vegetable appreciated for its eye-catching beauty and delicate flavor. Though it is botanically distinct, it is occasionally believed to be a cross between broccoli and cauliflower (although related). Similar to its cruciferous cousins, this plant has a compact blooming head surrounded by leaves, but the stalks are spiral-shaped rather than like a miniature tree. The overall spiral of a head of romanesco is formed by these nearly flawless fractals, which add up to make it a desirable option at the market. The appealing vegetable is more expensive than broccoli and cauliflower and is similarly prepared with only rinsing and chopping needed in advance. JGBC is a high quality  Roman Cauliflower Supplier In India . You can also checkout our website, if you are looking to  Buy Leafy Vegetables  in India. In this example, each floret or component has the same shape as the whole. If you're wondering how many spirals there are on a single Romanesco head, the answer is a Fibonacci number. Therefore, you now have a fantastic discussion starter for a party or dinner. As part of a crudités plate, in a salad, or both, serve it raw or blanched. It can be used in casseroles or vegetable medleys, steamed, or quickly boiled and served as a straightforward side dish. Romanesco tastes best when roasted, but it can also be baked whole (with the leaves still on) or cut into florets.

Quality Available : A Grade

Is It Imported : Imported

Color : Green

The term "Roma" refers to a collection of tomato types that are the best option for preserving and making sauces. Compared to other, juicier tomato types like beefsteak tomatoes, they have less moisture. Romas feature fewer seeds and a strong fruit wall and skin, as well as firm, dense meat. They are known as paste tomatoes because of these characteristics, which make them a great sort of tomato for boiling down.Roma tomato varietals are distinguished by their elongated, egg-like shape, which can also be pear- or plum-shaped in some varieties. Roma tomatoes only grow to a length of about 3 inches. Although new hybrids are being created with skin in a range of various hues, the skin is typically brilliant red.

Like oak leaves, red oak leaf lettuce has long, lobed, and lightly serrated leaves. The brilliant burgundy-stained leaves grow upward and outward in a semi-tight rosette. The flavor of  Red Oak Leaf Lettuce  is exceptionally mellow, nutty, and sweet, with a buttery texture. It is renowned for being sweet, which may be even more endearing than its beautiful foliage. In addition to providing a splash of color to your preferred salad or sandwich, this leafy vegetable has many advantages. JGBC is the leading  Red Oakleaf Lettuce Wholesalers In India . The finest uses for red oak leaf lettuce include braising, boiling, and sautéing, both raw and cooked. The leaves can be packed with contents, used as a bed for stir-fries, slowly cooked meats, and grilled fish when used fresh. They can also be torn or sliced and used as a crunchy part in a salad, layered in burgers or sandwiches, or used as a layer in salads. In addition, tacos, low-carb wraps, and summer rolls can all be made with red oak leaf lettuce. Red Oak Leaf lettuce is frequently used in soups and can be braised and served with seasonal vegetables and meats.

Color : Green

Country of Origin : India