Mace Dealers in Pune

• Country of Origin: India
• Benefits: Keep Your Digestive System Healthy, Boost Blood Circulation
• Total Fat: 36 g/100gms
• Sodium: 16 mg/100gms
• Potassium: 350 mg/100gms
• Moisture (%): 2 - 3 %
• Fat: 36 G/ 100g
• Ash: 5% Max
• Volatile Oil: 15% Min

We are bracketed with the reliable Manufacturers, Exporters and Suppliers of high quality Mace. It has a strong, warm and aromatic taste which adds a distinct flavor in food. Mace that we offer is also known for its numerous medicinal and health benefits. We make available Mace in premium quality packaging to retain its freshness for long. Bulk quantities can be obtained from us at reasonable rates.

• Hindi Name: Javitri
• Saturated fat 26 g: 130%
• Dietary fiber 21 g: 84%
• Vitamin C: 5%
• Iron: 16%
• Vitamin B6: 10%
• Magnesium: 45%

• Country of Origin: India
• Shelf Life: 6 Months
• Packaging Type: Loose
• Color: Red
• Carbohydrates: 10%
• Storage Instructions: Store in cool and dry place
• Usage/Application: Food

• Type: Mace
• Application: Cooking
• Shelf Life: 6 Months
• Color: Brownish, Yellow
• Form: Whole
• Preservatives: No preservatives used

Nutmeg & Mace are two distinctly different spices produced from a fruit of an evergreen tree usually 9-12 mtr high. Mace is the dried reticulated ‘aril’ of the fruit and nutmeg is the dried seed kernel of the fruit. The trees are normally unisexual, bearing either male or female flowers. The male flowers are born in clusters, whereas female flowers are often solitary. Fruit is a fleshy drupe, spherical in shape, pale yellow in colour with a longitudinal groove in the centre.   When the fruit mature it burst open along the groove exposing the bright attractive mace, covering the hard black, shiny shell of the seed called nutmeg.   Origin and Distribution Nutmeg tree is indigenous to Moluccas. The major nutmeg growing areas are Indonesia and Granada. It also grows on a smaller scale in Sri Lanka, India, China, Malaysia, Zanzibar, Mauritius and Solomon Island. Nutmeg thrives well in places with warm humid climate from sea level up to 600 mtrs MSL. It grows on a variety of soils from sandy to clayey loams and red laterite soils with good drainage. A well-distributed annual rainfall of 250 cm is ideal for the crop.   Uses Both nutmeg and mace are used as condiment particularly in sweet foods. The spice in the ground form is mainly used in the food processing industry especially as a standard seasoning in many Dutch dishes. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable etc. The fleshy outer cover of the fruit is crystallized or pickled or made into jellies. Mace is used in savoury dishes. It is used as a drug in Eastern countries because of its stimulant, carminative, astringent and aphrodisiac properties. Excessive doses have a narcotic effect. Nutmeg oil is used in cosmetics and toiletries.   Indian Name of Spices Hindi : Jaiphal Bengali : Jaiphal Gujarati : Jaiphal Kannada : Jayikai Kashmiri : Zaaphal Malayalam : Jathikka Marathi : Jaiphal Oriya : Jaiphala Punjabi : Jaiphal Sanskrit : Jatiphala Tamil : Jathikai Telugu : Jajikai Urdu : Jaiphal   Foreign Name of Spices Arabic : Jouza at-Teeb Chinese : Dou kou shu Dutch : Nootmuskaat French : Muscade German : Muskatnu Greek : Moschokarido Indonesia : Pala Italian : Noce moscata Spanish : Moscada

• Country of Origin: India
• Application: Cooking
• Shelf Life: 6 Months
• Color: Brownish
• Form: Whole
• Calories: 475/100gms
• Total Fat: 32.38 g/100gms
• Sodium: 80 mg /100gms

• Type: Dried
• Calories: 525/100gms
• Total Fat: 36 g/100gms
• Sodium: 16 mg/100gms
• Potassium: 350 mg/100gms
• Total Carbohydrate: 49 g/100gms

For keeping the quality of the products intact, our quality experts check all levels including procurement of raw materials, production, packaging and dispatch. As a dependable name, we make sure that our products are of excellent quality. To make it possible, we use only quality-approved and certified raw materials sourced from reliable vendors.

• Harvesting: November
• Region: Rajasthan
• Season: Rabi
• Sowing: October
• Plant Height: 20 metres (65 feet)
• Growing Temperature: 20-30°C
• MOQ For Domestic Market: 500kgs
• MOQ For Export Market: 5 Tons

It is a spice which is obtained from the Myristica fragrans tree whose seed is the nutmeg. Mace is the net-like extra seed covering that covers the nutmeg’s seed coat. Mace is made from the lacy, red outer coating that covers the shell around the nutmeg kernel. Once this coating is removed, it’s dried, and can be found and purchased as whole, golden-orange “blades”, though it’s most commonly sold ground. In flavor, mace is very similar to nutmeg, though more subtle and delicate. If you find nutmeg too potent or astringent, try using mace instead for a gentler flavor.Health Benefits of Mace: Digestive Health – Mace has always been utilized to deal with digestive problems like nausea, diarrhea, stomach spasms and gas. Encourages Appetite – Mace spice can help you eat well, therefore keeping you healthy and powerful. Toothache Relief – Mace has something called eugenol in it. Eugenol can be used in dental practices for the pain relief of minor tooth conditions. Massage And Joint Relief – Mace as oil is sometimes used as a massage oil. It is believed to relieve some pains in muscles and perhaps even rheumatic discomfort in joints. At the very least, its aromatic properties will give your next back rub an interesting twist. Boosts Blood Circulation – Another health benefit of mace spice is its ability to boost blood circulation. This will keep your skin and hair healthy, and also protect you from dangerous diseases and infections. Increased blood circulation also prevents diabetes and other life-threatening conditions. Stress Buster – This could be surprising to most of you, but mace spice also acts as a stress buster! It effectively eliminates tension and anxiety, and helps you feel calm and peaceful. Mace spice relieves mental exhaustion as well. Not just that, this spice can help you pay more attention to work and also increases your memory. Protects Kidneys – Another health benefit of mace spice is its ability to protect your kidneys. It stops kidney stones from developing in your body. And if you have kidney stones, it dissolves them effectively. It is an excellent natural remedy for treating kidney infections and other conditions associated with kidneys. Cold And Cough – Mace spice can also treat cold and cough! It protects you from flu and viral diseases and keeps your body safe and protected from diseases. It is also used to prepare cough syrups and cold rubs. Mace Spice is also a good remedy for asthma patients. Anti-Inflammatory Properties – Mace spice is well known for its anti-inflammatory properties. It treats joint pains and other inflammatory conditions. Not only that, it is considered effective for treating diseases such as arthritis and lumbago as well.