Management System Certification in Pune

An integrated management system (ims) integrates all organization’s systems & processes, combine all related components of a business into one system for easier management and operations organization to work as a single unit with unified objectives. Quality, environmental and safety management systems are often combined and managed as an ims. Organizations often focus on management systems individually, often in silos and sometimes even in conflict. A quality team is concerned with the qms, often an ehs manager handles both environmental and health and safety issues, or a qhse manager handles safety, health, environment and quality, etc. The three management systems share many common requirements and the continual improvement goal. They differ in their approach and degree of prescription, but the ISO 9001, ISO 14001 and ISO 45001 standards are compatible in content, terminology & many of the requirements. It is often more efficient to combine the three systems (QMS, EMS & OHSMS) into one and sharing the common clauses and procedures. Benefits of integrated management system > consistent objectives, planning, and document management > implementation and operation of the system cost less. > Easier internal audits > no redundancies, reducing the chance of conflict. > Cost reduction due to integrated audits and assessments, as well as optimize processes and resources. > Optimize processes and resource

Zenith provides audit and certification services as per iso 22000 food safety management systems, iso 9001 quality management systems, haccp (hazard analysis and critical control points) to organizations who are covered by food chain categories, as follows: food chain categories 1) farming of animals: farming of animals for meat/milk/eggs/honey farming of fish and seafood 2) farming of plants: farming of plants (other than grains and pulses) farming of grains and pulses 3) food manufacturing: production of animal products including fish and seafood, meat, eggs, dairy and fish products production of plant products including fruits and fresh juices, vegetables, grains, nuts, and pulses production of mixed animal and plant products including pizza. Lasagna, sandwich, dumpling, ready to eat meals production of food products from any source that are stored and sold at ambient temperature, including canned foods, biscuits, snacks, oil, drinking water, beverages, pasta, flour, sugar, food-grade salt

management system certification, technical inspection services

management system certification, quality inspection

Quality Accreditions Service, clean room design