Mango Pulp Dealers in Bavdhan, Pune

• Shelf Life: 12 Months
• Feature: Healthy, Highly Nutritious, Safe Packaging, Sweet
• Country of Origin: India
• Shelf Life: 12 Months
• Style: Pulp
• Place of Origin: India
• Taste: Sweet
• PH @ 20ºC: 3.60 to 4.20

As a reputed and committed enterprise that deals with production and supply of mango pulps we at Good Hope Exports are looking forward to work with our esteemed clients or customers around the market. Mango pulp as we all know can be described as the sweet and yellowish part that is present in a mango. Our experience in the supply and export of Mango pulps has enabled us understand that the most popular variety of mango that is preferred by most people in different parts of the world are the alphonso. The pulp of alphonso mangoes are not only known for their exceptional taste but also for their quality. Being a sweet mango pulp supplier in Pune we know that the primary use of Mango pulps can be seen in making juices, drinks, nectars and several other purposes.Fully matured Mangoes are harvested, quickly transported to the fruit processing plant, inspected and washed. The selected high quality mangoes go to the controlled ripening chambers where thefully ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining sterility. The preparation process includes cutting, de-stoning, refining and packing. In case of aseptic product the pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product. As an alphonso mango pulp wholesaler, we can assure you that our products can be used by you for up to twelve months.We use only the best cans for packaging our mango pulp products so that they can be easily carried by you from one place to another. If you want you can even choose the master carton boxes that contain cartons each of which weigh around 18.6 kilograms.

• Color: Yellow
• Shelf Life: 1 Month
• Country of Origin: India
• Form: Paste
• Taste: Sweet
• Storage: Cool & Dry Place

• Shelf Life: 18 Months,24 Months
• Feature: Safe packaging,Highly Nutritious,Healthy
• Processing Type: Natural,Machine
• Certification: ISO 22000
• Type: Alphonso Mango,Totapuri Mango
• Style: Pulp

About Mango The mango is a fleshy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees in the flowering plant family Anacardiaceae. The mango is native to South Asia, from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. Mangifera indica - the 'common mango' or 'Indian mango' - is the only mango tree commonly cultivated in many tropical and subtropical regions. It is the national fruit of India. Origin: The mango is native to southern Asia, especially Burma and eastern India. It spread early on to Malaya, eastern Asia and eastern Africa. Mangos were introduced to California (Santa Barbara) in 1880. Adaptation: Mangos basically require a frost-free climate. Flowers and small fruit can be killed if temperatures drop below 40° F, even for a short period. Young trees may be seriously damaged if the temperature drops below 30° F, but mature trees may withstand very short periods of temperatures as low as 25° F. The mango must have warm, dry weather to set fruit. In southern California the best locations are in the foothills, away from immediate marine influence. It is worth a trial in the warmest cove locations in the California Central Valley, but is more speculative in the coastal counties north of Santa Barbara, where only the most cold adapted varieties are likely to succeed. Mangos luxuriate in summer heat and resent cool summer fog. Wet, humid weather favors anthracnose and poor fruit set. Dwarf cultivars are suitable for culture in large containers or in a greenhouse.